Pineapple Ham Loaf
Pineapple Ham Loaf Recipe - Classic American Dish | USA
Introduction
Pineapple Ham Loaf is a delicious and savory dish that combines the flavors of ham, pork, and a sweet pineapple sauce. This recipe is perfect for a family dinner or a special occasion.
History
The origins of Pineapple Ham Loaf are not entirely clear, but it is believed to have originated in the United States in the mid-20th century. This dish became popular as a way to use up leftover ham and create a flavorful and satisfying meal.
Ingredients
Sauce
- 1 cup packed brown sugar
- 1 tsp prepared mustard
- 0.33 cup vinegar
- 0.25 cup water
- 8 oz (227 g) crushed pineapple undrained
How to prepare
- In a large bowl, beat the eggs. Then, add the milk, crackers, and pepper. Next, add the ham and pork, and mix well. Shape the mixture into a loaf and place it in a shallow baking dish.
- In a small bowl, combine the sauce ingredients and pour it over the loaf.
- Bake at 350°F (177°C) for 1.5 hours.
Variations
- Add diced bell peppers or onions to the meat mixture for added flavor and texture.
- Use ground turkey or chicken in place of the pork for a lighter version of the dish.
Cooking Tips & Tricks
Make sure to finely crush the saltines to ensure they mix well with the other ingredients.
- Be sure to fully cook the ham and pork before shaping the loaf to ensure it is safe to eat.
- Basting the loaf with the pineapple sauce throughout the cooking process will help keep it moist and flavorful.
Serving Suggestions
Pineapple Ham Loaf pairs well with mashed potatoes, steamed vegetables, or a side salad.
Cooking Techniques
Baking the loaf in the oven ensures that it cooks evenly and retains its shape.
Ingredient Substitutions
You can use breadcrumbs in place of the crushed saltines if desired.
Make Ahead Tips
You can prepare the meat mixture and shape the loaf ahead of time, then refrigerate until ready to bake.
Presentation Ideas
Garnish the finished loaf with fresh parsley or pineapple slices for a decorative touch.
Pairing Recommendations
Serve Pineapple Ham Loaf with a glass of white wine or a fruity iced tea.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Nutrition Information
Calories per serving
Each serving of Pineapple Ham Loaf contains approximately 350 calories.
Carbohydrates
Each serving of Pineapple Ham Loaf contains approximately 20 grams of carbohydrates.
Fats
Each serving of Pineapple Ham Loaf contains approximately 15 grams of fat.
Proteins
Each serving of Pineapple Ham Loaf contains approximately 25 grams of protein.
Vitamins and minerals
Pineapple Ham Loaf is a good source of vitamin C, vitamin B6, iron, and potassium.
Alergens
This recipe contains gluten from the saltines. It may also contain soy if the ham and pork are processed with soy products.
Summary
Pineapple Ham Loaf is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.
Summary
Pineapple Ham Loaf is a flavorful and satisfying dish that is perfect for a family dinner or special occasion. With a sweet and tangy pineapple sauce, this dish is sure to be a hit with your loved ones.
How did I get this recipe?
I can't forget the moment I stumbled upon this recipe for Pineapple Ham Loaf. It was a sunny summer day, and I was visiting my dear friend Margaret in her cozy little cottage by the sea. Margaret was known for her incredible culinary skills, and she had promised me a special treat for lunch that day.
As I walked into her kitchen, a delicious aroma filled the air. Margaret was standing at the stove, stirring a pot of something that smelled absolutely heavenly. "What are you cooking, Margaret?" I asked eagerly.
She turned to me with a twinkle in her eye and said, "Oh, just a little something I learned to make from an old friend of mine. It's a Pineapple Ham Loaf, and it's one of my favorite dishes to make."
I watched as she deftly mixed together ground ham, breadcrumbs, eggs, and a few other secret ingredients. Then, she poured in a can of crushed pineapple and mixed it all together until it formed a beautiful, sticky mixture.
As Margaret shaped the mixture into a loaf and placed it in the oven, she told me the story of how she had learned to make this dish. It turns out that her friend, Mrs. Jenkins, had shared the recipe with her many years ago when they were both young mothers struggling to make ends meet.
Mrs. Jenkins had a large family to feed, and she had come up with the Pineapple Ham Loaf recipe as a way to stretch a little bit of ham into a delicious and filling meal. Margaret had loved the dish so much that she had asked Mrs. Jenkins for the recipe, and it had become a family favorite ever since.
As we sat down to eat the Pineapple Ham Loaf that day, I was blown away by how delicious it was. The tangy sweetness of the pineapple combined perfectly with the savory ham, and the loaf was moist and flavorful beyond belief.
I begged Margaret for the recipe, and she graciously wrote it down for me on a scrap of paper. From that day on, Pineapple Ham Loaf became a regular dish in my own kitchen, and I made it for my family and friends whenever I wanted to impress them with my cooking skills.
Over the years, I have added my own little tweaks and adjustments to the recipe, making it my own in a way that Mrs. Jenkins would surely approve of. I have shared it with so many people, and it has become a beloved dish in my own circle of friends and family.
Every time I make Pineapple Ham Loaf, I think of Margaret and Mrs. Jenkins and the special bond that food can create between friends. I am forever grateful for that sunny summer day when I stumbled upon this incredible recipe, and I will continue to cherish it for many years to come.
Categories
| American Recipes | Cathy's Recipes | Egg Recipes | Ground Pork Recipes | Ham Recipes | Milk And Cream Recipes | Pineapple Recipes |