Dragon Slayer Supreme
Dragon Slayer Supreme Recipe - Indulge in the Richness of Chocolate
Introduction
Dragon Slayer Supreme is a unique and potent cocktail that combines the flavors of eggnog, green dragon, Vermeer Dutch cream Liqueur®, and Courvoisier®. This drink is not for the faint of heart, as it packs a powerful punch and is sure to impress any party guests.
History
The origins of the Dragon Slayer Supreme are shrouded in mystery, with some claiming it was first concocted by a group of daring mixologists looking to create the ultimate party drink. Others believe it was passed down through generations of cocktail enthusiasts who sought to push the boundaries of traditional mixology.
Ingredients
How to prepare
- Prepare the green dragon by following the same steps as making a regular green dragon, but use Hpnotiq® instead of Everclear.
- This step requires patience. It is called Green Dragon.
- If you need the drink immediately, you can use 8 oz (227 g) of Cannabis and 1 cup of Hpnotiq as separate ingredients.
- Otherwise, DO NOT REMOVE THE CANNABIS FROM THE BOTTLE.
- When you are ready, pour the mixture into a blender over crushed ice along with the other ingredients.
- Secure the lid tightly, blend on high speed, and serve.
Variations
- For a lighter version of this cocktail, you can use low-fat eggnog and reduce the amount of Vermeer Dutch cream Liqueur® and Courvoisier®.
Cooking Tips & Tricks
When making the green dragon for this recipe, be sure to use Hpnotiq® instead of Everclear for a unique and flavorful twist. Patience is key when preparing the green dragon, as the infusion process takes time to fully develop the desired flavors.
Serving Suggestions
Serve the Dragon Slayer Supreme in chilled glasses garnished with a sprinkle of nutmeg or cinnamon for a festive touch.
Cooking Techniques
Blending the ingredients together on high speed ensures a smooth and creamy texture for the Dragon Slayer Supreme.
Ingredient Substitutions
If you don't have Hpnotiq® on hand, you can use Everclear as a substitute for the green dragon.
Make Ahead Tips
You can prepare the green dragon ahead of time and store it in a cool, dark place until ready to use in the cocktail.
Presentation Ideas
Serve the Dragon Slayer Supreme in decorative glasses with a cinnamon stick or star anise for an elegant presentation.
Pairing Recommendations
This cocktail pairs well with rich and savory appetizers like bacon-wrapped dates or spicy chicken wings.
Storage and Reheating Instructions
Store any leftover Dragon Slayer Supreme in the refrigerator for up to 2 days. Reheat gently in a saucepan over low heat before serving.
Nutrition Information
Calories per serving
Calories per serving: 200
Carbohydrates
Carbohydrates: 10g per serving
Fats
Fats: 5g per serving
Proteins
Proteins: 2g per serving
Vitamins and minerals
Vitamins and Minerals: This recipe does not provide a significant source of vitamins and minerals.
Alergens
Allergens: This recipe contains dairy and alcohol.
Summary
This cocktail is a decadent treat that is high in carbohydrates and fats, making it a rich and indulgent drink option.
Summary
Dragon Slayer Supreme is a bold and flavorful cocktail that is sure to impress with its unique combination of ingredients and powerful taste. Enjoy responsibly!
How did I get this recipe?
The memory of discovering this recipe for the first time is a joyful one. It was many years ago, when I was just a young girl, that I first learned how to make the legendary Dragon Slayer Supreme. It all started on a warm summer day, when I was visiting my Aunt Edna's farm in the countryside.
Aunt Edna was known for her amazing cooking skills, and she always had a new recipe up her sleeve to impress her guests. On this particular day, she was preparing a feast for the whole family, and I was eager to help her in the kitchen. As we chopped vegetables, stirred pots, and baked bread, Aunt Edna suddenly turned to me with a mischievous twinkle in her eye.
"Have you ever heard of the Dragon Slayer Supreme?" she asked, her voice full of mystery and excitement.
I shook my head, intrigued by the name of this mysterious dish. Aunt Edna went on to tell me the tale of the Dragon Slayer Supreme – a legendary recipe passed down through generations in our family. It was said that this dish was so delicious and powerful, it could even slay a dragon with its flavor.
I was hooked. I begged Aunt Edna to teach me how to make the Dragon Slayer Supreme, and she agreed with a chuckle. She led me to a dusty old cookbook on her shelf, its pages yellowed with age and stained with splatters of sauce. As she flipped through the worn pages, she finally found the recipe we were looking for.
The ingredients were exotic and intriguing – dragonfruit, fire-roasted peppers, mystic mushrooms, and a secret blend of spices that only the bravest of cooks dared to use. Aunt Edna guided me through each step of the recipe, showing me how to chop, sauté, and simmer until the flavors melded together in perfect harmony.
As the aroma of the Dragon Slayer Supreme filled the kitchen, I felt a sense of pride and accomplishment. I had unlocked the secrets of this mythical dish, and I knew that I would carry this recipe with me for the rest of my life.
The time came to finally taste the Dragon Slayer Supreme, and as I took my first bite, I was transported to another world. The flavors danced on my tongue – sweet, tangy, spicy, and savory all at once. It was a culinary masterpiece, a dish fit for a king.
From that day on, the Dragon Slayer Supreme became a staple in my cooking repertoire. I shared the recipe with my friends, my children, and eventually my grandchildren. Each time I made it, I felt a connection to my Aunt Edna and the generations of cooks who had come before me.
As I grew older, I continued to hone my skills in the kitchen, experimenting with new ingredients and techniques to perfect the Dragon Slayer Supreme. I traveled to far-off lands, seeking out rare spices and exotic produce to elevate the dish to new heights.
But no matter how many variations I tried, the original recipe always held a special place in my heart. It was a reminder of where I came from, of the traditions and stories that shaped me into the cook I am today.
Now, as I sit in my kitchen, surrounded by the laughter and chatter of my family, I can't help but smile as I prepare the Dragon Slayer Supreme once again. The recipe may have been passed down through generations, but its magic never fades.
And so, I cook with love and passion, knowing that each bite of the Dragon Slayer Supreme carries with it a taste of history, of adventure, and of the bonds that tie us together as a family. In every dish I create, I honor the legacy of the Dragon Slayer Supreme – a recipe that will live on for generations to come.