Chili Mac Casserole Recipe - American comfort food

Chili Mac Casserole

Chili Mac Casserole Recipe - American comfort food
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 40 minutes | Servings: 4


Chili Mac Casserole
Chili Mac Casserole

Chili Mac Casserole is a comforting and hearty dish that combines the flavors of chili and macaroni in a delicious baked casserole. This dish is perfect for a cozy family dinner or a potluck gathering.


Chili Mac Casserole is a popular American dish that has been enjoyed for generations. It is a convenient and budget-friendly meal that is easy to prepare and can feed a crowd. The combination of chili and macaroni creates a satisfying and flavorful dish that is sure to please everyone at the table.


  • 0.75 cup of elbow macaroni
  • 1 can (8.5 oz or 241 g) of whole kernel corn
  • 1 can (8 oz or 227 g) of tomato sauce
  • 1 can (15 oz or 425 g) of chili without beans

How to prepare

  1. Preheat the oven to 350°F (177°C).
  2. Cook the macaroni according to the package directions and drain.
  3. Stir in the cooked macaroni, corn, tomato sauce, and chili without beans.
  4. Place the mixture in the oven and bake for 30-40 minutes, or until heated through.


  • You can add ground beef, turkey, or chicken to the chili for a meatier version.
  • For a vegetarian option, you can use meatless chili or add extra vegetables like bell peppers, zucchini, or mushrooms.
  • You can use different types of beans, such as black beans, kidney beans, or pinto beans, in the chili for added texture and flavor.

Cooking Tips & Tricks

Be sure to cook the macaroni al dente, as it will continue to cook in the oven.

- You can customize the recipe by adding your favorite chili toppings, such as shredded cheese, sour cream, or diced onions.

- For a spicier version, you can use a hot chili or add some crushed red pepper flakes.

- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Serving Suggestions

Chili Mac Casserole can be served with a side salad, cornbread, or garlic bread for a complete meal. You can also top it with shredded cheese, green onions, or jalapenos for added flavor.

Cooking Techniques

Be sure to cook the macaroni until al dente to prevent it from becoming mushy in the casserole.

- You can use a store-bought chili or make your own homemade chili for this recipe.

- Baking the casserole allows the flavors to meld together and creates a deliciously cheesy and bubbly dish.

Ingredient Substitutions

You can use any type of pasta in place of elbow macaroni, such as penne, rotini, or shells.

- If you don't have canned corn, you can use frozen corn or fresh corn kernels.

- You can use diced tomatoes or tomato puree in place of tomato sauce.

Make Ahead Tips

Chili Mac Casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the casserole dish with foil and refrigerate for up to 24 hours before baking.

Presentation Ideas

You can garnish the Chili Mac Casserole with fresh herbs, such as parsley or cilantro, for a pop of color. Serve it in individual ramekins or bowls for a more elegant presentation.

Pairing Recommendations

Chili Mac Casserole pairs well with a crisp green salad, steamed vegetables, or a side of coleslaw. You can also serve it with a cold beer, a glass of red wine, or a refreshing iced tea.

Storage and Reheating Instructions

Leftover Chili Mac Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (177°C) for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving



- Total Carbohydrates: 38g

- Dietary Fiber: 4g

- Sugars: 6g


- Total Fat: 2g

- Saturated Fat: 0g

- Trans Fat: 0g


- Protein: 8g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 15%

- Calcium: 4%

- Iron: 10%


Contains wheat


Chili Mac Casserole is a balanced meal that provides a good source of carbohydrates, proteins, and essential vitamins and minerals. It is a satisfying and filling dish that is perfect for a family dinner.


Chili Mac Casserole is a delicious and comforting dish that is perfect for a family dinner or a potluck gathering. This easy-to-make recipe combines the flavors of chili and macaroni in a satisfying and hearty casserole that is sure to please everyone at the table.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a chilly Saturday afternoon, and I was flipping through an old cookbook that I had inherited from my own grandmother. As I turned the page, a picture of a piping hot Chili Mac Casserole caught my eye. The cheesy goodness, the hearty chunks of meat, the spicy kick of the chili – it all sounded too good to resist.

I quickly scanned the list of ingredients and instructions. It seemed simple enough – ground beef, macaroni noodles, canned tomatoes, spices, and of course, plenty of cheese. I knew I had to give it a try.

I called up my friend Martha, who was always up for trying out new recipes with me. We decided to make it a joint effort, with her bringing over a bottle of wine to help us through the cooking process.

As we gathered the ingredients and prepped the kitchen, Martha listened intently as I recounted the story of how I came across the recipe. I told her about how my own grandmother used to make a similar dish for family gatherings, and how the flavors always brought back fond memories of my childhood.

As we browned the ground beef and boiled the macaroni noodles, the kitchen filled with the delicious aroma of garlic, onions, and chili powder. Martha and I chatted and laughed as we worked, sipping on wine and enjoying each other's company.

Once the chili was simmering on the stove and the noodles were cooked al dente, we began the assembly process. Layering the noodles, meat sauce, and cheese in a baking dish, we couldn't help but sneak a few bites of the chili mixture – it was already so flavorful and delicious.

As we popped the casserole into the oven to bake, we settled in at the kitchen table with fresh glasses of wine. The anticipation of the final product was palpable, and we couldn't wait to dig in.

When the timer finally dinged, we pulled the bubbling casserole out of the oven. The cheese was melted and gooey, the noodles were perfectly cooked, and the aroma was intoxicating.

We dished up generous portions onto our plates and dug in. The first bite was pure heaven – the savory meat, the cheesy noodles, the spicy chili – it was a perfect combination of flavors and textures.

Martha and I couldn't stop raving about how delicious the Chili Mac Casserole was. We vowed to make it a regular addition to our cooking repertoire, and to share the recipe with all of our friends and family.

As we sat there, enjoying our meal and each other's company, I couldn't help but feel grateful for the simple pleasures of good food and good friends. The Chili Mac Casserole had brought us together in a way that only a shared meal can, and I knew that this recipe would hold a special place in my heart for years to come.


| American Recipes | Canned Chili Recipes | Corn Recipes | Macaroni And Cheese Recipes | Macaroni Recipes | Main Dish Meat Recipes | Tomato Sauce Recipes |

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