Chili Casserole

Vegetarian Chili Casserole Recipe with S&W Chili Makin's, Cheese, and Corn Chips - USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20-25 minutes | Servings: 4-6 |

Vegetarian diet

Introduction

Chili Casserole is a delicious and comforting dish that combines the flavors of chili, cheese, and corn chips in a hearty and satisfying meal. This recipe is perfect for a cozy night in or for feeding a crowd at a gathering.

History

Chili Casserole has been a popular dish in American households for many years. It is a convenient and easy way to enjoy the flavors of chili in a new and exciting way. The combination of chili, cheese, and corn chips creates a delicious and comforting meal that is sure to please everyone at the table.

Ingredients

2 cans (16 oz or 454 g each) of S&W chili Makin's (or any other pre-made, fat-free vegetarian chili)
9 oz (255 g) of fat-free grated cheese
6 oz (170 g) bag of fat-free baked corn chips

How to prepare

To prepare this recipe, start by layering the chili, followed by the chips, and then the cheese. It is usually recommended to have two layers of each ingredient :). Heat the mixture in the oven at 350°F (177°C) or 375°F until the cheese is melted and the chili is warm.
Serve the dish with additional corn chips if desired.

Variations

Add cooked ground beef or turkey to the chili mixture for extra protein.
Use different types of cheese such as cheddar, pepper jack, or mozzarella for a different flavor profile.
Top the casserole with sliced jalapenos, avocado, or sour cream for added toppings.

Cooking Tips & Tricks

Make sure to layer the ingredients evenly to ensure that each bite has a perfect balance of flavors.

- Feel free to customize the recipe by adding your favorite toppings such as sour cream, avocado, or jalapenos.

- For a spicier version, use a spicy chili or add some hot sauce to the mixture.

- You can also add some cooked ground beef or turkey to the chili for an extra protein boost.

Serving Suggestions

Chili Casserole can be served with a side salad, rice, or a slice of cornbread for a complete meal.

Cooking Techniques

Layering the ingredients evenly and baking the casserole in the oven ensures that the flavors meld together perfectly.

Ingredient Substitutions

You can use vegetarian chili or turkey chili instead of traditional beef chili for a different flavor profile.

Make Ahead Tips

You can assemble the casserole ahead of time and refrigerate it until ready to bake. This makes it a great option for meal prep or entertaining.

Presentation Ideas

Serve the Chili Casserole in individual ramekins for a cute and personalized presentation.

Pairing Recommendations

Chili Casserole pairs well with a cold beer, a glass of red wine, or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Chili Casserole contains approximately 300 calories.

Carbohydrates

Each serving of Chili Casserole contains approximately 30 grams of carbohydrates.

Fats

Each serving of Chili Casserole contains approximately 15 grams of fats.

Proteins

Each serving of Chili Casserole contains approximately 10 grams of proteins.

Vitamins and minerals

Chili Casserole is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese) and corn chips, which may be allergens for some individuals.

Summary

Chili Casserole is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious and satisfying dish.

Summary

Chili Casserole is a delicious and comforting dish that is perfect for a cozy night in or for feeding a crowd. With layers of chili, cheese, and corn chips, this casserole is sure to be a hit with everyone at the table. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Chili Casserole. It was a chilly autumn day, and I was rummaging through some old cookbooks that I had inherited from my own grandmother. As I flipped through the pages, a faded piece of paper fell out and fluttered to the ground. Curious, I picked it up and saw that it was a handwritten recipe for Chili Casserole.

The recipe was simple yet intriguing, with a list of ingredients that I had never thought to combine before. Ground beef, kidney beans, tomatoes, onions, and a blend of spices all came together to create a hearty and flavorful dish that seemed perfect for the cooler weather. Without hesitation, I decided to give it a try.

I gathered the ingredients and got to work in the kitchen, following the handwritten instructions carefully. As the casserole bubbled away in the oven, the tantalizing aroma filled the air, making my mouth water in anticipation. When it was finally done, I scooped myself a generous portion onto a plate and took my first bite.

The flavors exploded in my mouth, each bite a perfect balance of savory, spicy, and slightly sweet. I was hooked from the first taste, and I knew that this recipe would become a family favorite for years to come.

Over time, I made the Chili Casserole countless times, tweaking the recipe here and there to suit my family's tastes. Each time I made it, I couldn't help but think back to that fateful day when I stumbled upon the recipe in my grandmother's old cookbook. It was as if she had led me to it, knowing that it would become a beloved dish in our family.

As the years went by, I shared the recipe with friends and neighbors, who all raved about its deliciousness. It became a staple at potlucks and family gatherings, with everyone eagerly asking for the recipe so they could make it at home.

One day, I was visiting a friend who had recently moved to a new town. She mentioned that she was feeling homesick and missed the comfort of her grandmother's cooking. Without hesitation, I offered to make her a batch of my famous Chili Casserole, hoping that it would bring her some comfort and joy.

As we sat down to eat, my friend took her first bite and her eyes lit up with delight. She told me that the flavors were just like the ones her grandmother used to make, and that the dish brought back fond memories of her childhood. I felt a swell of pride knowing that my recipe had invoked such strong emotions in her.

From that day on, my friend would often call me for the recipe whenever she was feeling down or needed a taste of home. It warmed my heart to know that my Chili Casserole had become a source of comfort and joy for her, just as it had for me and my family.

As I sit here now, reflecting on the journey that led me to this beloved recipe, I can't help but feel grateful for all the people and experiences that have shaped my culinary skills. From my grandmother's old cookbooks to the handwritten note that fell into my lap, each moment has played a part in bringing me to this point.

I will continue to make my Chili Casserole for years to come, sharing it with loved ones and passing it down to future generations. It is a reminder of the power of food to bring people together, to evoke memories, and to create lasting connections that transcend time and space.

So if you ever find yourself in need of a comforting and delicious meal, look no further than my Chili Casserole. It may just become a cherished recipe in your own family, passed down through the generations as a symbol of love, tradition, and the joy of good food.