Loshen Kugel

Loshen Kugel Recipe - A Delicious Israeli Dish with Noodles, Raisins, and Walnuts

Region / culture: Israel | Preparation time: 15 minutes | Cooking time: 40-50 minutes | Servings: 6-8

Introduction

Loshen Kugel is a traditional Jewish dish that is often served as a side dish or dessert. This sweet noodle pudding is a comforting and delicious treat that is perfect for any occasion.

History

Loshen Kugel has its roots in Eastern European Jewish cuisine, where it was often served on Shabbat and other holidays. The word "loshen" means tongue in Yiddish, and this dish gets its name from the shape of the noodles used in the recipe.

Ingredients

2 eggs
1 tbsp sugar
0.25 tsp ground nutmeg
2.5 cups cooked broad noodles
1 tbsp vegetable oil
1 cup unsweetened apple juice
0.5 cup raisins
0.25 cup chopped walnuts or pecans

How to prepare

In a mixing bowl, beat the eggs and sugar until they become fluffy.
Add all the remaining ingredients, except for the nuts.
Pour the mixture into a well-oiled 2 qt (1.89 liter) casserole dish or an 8 inches baking pan.
Sprinkle the nuts on top of the mixture.
Bake the dish in a preheated oven at 350°F (177°C) for 40 to 50 minutes, or until it turns golden brown.

Variations

You can add cinnamon or vanilla extract for extra flavor.
Try using different types of dried fruits, such as apricots or cranberries.
For a savory twist, you can add caramelized onions or mushrooms.

Cooking Tips & Tricks

Be sure to cook the noodles until they are al dente, as they will continue to cook in the oven.

- You can customize this recipe by adding your favorite dried fruits or nuts.

- For a richer flavor, you can use melted butter instead of vegetable oil.

Serving Suggestions

Loshen Kugel can be served warm or cold, and is delicious on its own or topped with a dollop of whipped cream or a sprinkle of cinnamon.

Cooking Techniques

Be sure to mix the ingredients well to ensure that the noodles are evenly coated with the egg mixture.

- Baking the kugel at a lower temperature for a longer time will help it cook evenly and prevent it from burning.

Ingredient Substitutions

You can use any type of noodle in this recipe, such as egg noodles or spaghetti.

- Instead of apple juice, you can use orange juice or pineapple juice for a different flavor.

Make Ahead Tips

Loshen Kugel can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it in the oven before serving.

Presentation Ideas

Serve Loshen Kugel in individual ramekins for a more elegant presentation, or top it with a sprinkle of powdered sugar for a decorative touch.

Pairing Recommendations

Loshen Kugel pairs well with roasted chicken or brisket, and is a great addition to any holiday meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

240

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 2g

- Sugars: 12g

Fats

- Total Fat: 8g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 5g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 2%

- Calcium: 4%

- Iron: 6%

Alergens

Contains eggs, nuts

Summary

Loshen Kugel is a rich and indulgent dish that is high in carbohydrates and fats. It is a great source of protein and provides a good amount of vitamins and minerals.

Summary

Loshen Kugel is a classic Jewish dish that is sure to be a hit at your next gathering. With its sweet and comforting flavors, this noodle pudding is a delicious addition to any meal.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Loshen Kugel. It was a crisp autumn day, the leaves were starting to change color and there was a chill in the air. I was visiting my Aunt Ruth in Brooklyn, and she had invited me over for Sunday dinner. As soon as I walked into her cozy kitchen, I was greeted by the warm, comforting scent of cinnamon and noodles baking in the oven.

Aunt Ruth was a master in the kitchen, and she took great pride in her cooking. She had learned to make Loshen Kugel from her own mother, who had brought the recipe with her from Eastern Europe. As I watched her deftly mix together the ingredients, I couldn't help but be in awe of her skill.

"Would you like to learn how to make this, dear?" Aunt Ruth asked, her eyes twinkling with excitement.

I eagerly nodded, and she handed me a mixing bowl and a wooden spoon. She guided me through each step, showing me how to carefully measure out the ingredients and mix them together just right. As we worked side by side, she shared stories of her childhood and the family gatherings where this dish had always been a staple.

As the kugel baked in the oven, filling the kitchen with its delicious aroma, Aunt Ruth and I sat down at the table to enjoy a slice together. The noodles were perfectly cooked, the raisins plump and sweet, and the cinnamon added just the right amount of warmth. It was a dish that tasted like home, like tradition, like love.

From that day on, I knew that Loshen Kugel would become a recipe that I would cherish and pass down through the generations. I made it for my own children, teaching them the same techniques that Aunt Ruth had taught me. And as they grew up and started families of their own, they too would make Loshen Kugel for Sunday dinners and special occasions.

Over the years, I have collected many recipes from different places and people, but this one will always hold a special place in my heart. It reminds me of the bond between family members, the joy of sharing a meal together, and the comfort of tradition. And every time I make it, I am transported back to that day in Aunt Ruth's kitchen, where I first learned the art of making Loshen Kugel.

So now, as I stand in my own kitchen, stirring together the ingredients for this beloved dish, I can't help but smile as I think of all the memories it holds. And I know that as long as I continue to make Loshen Kugel, the spirit of Aunt Ruth and all those who came before me will live on in every delicious bite.