Cunningham Estate Kiwifruit Bread

Cunningham Estate Kiwifruit Bread Recipe - New Zealand

Region / culture: New Zealand | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Cunningham Estate Kiwifruit Bread is a delicious and nutritious treat that is perfect for breakfast or as a snack. This recipe combines the sweetness of honey, the crunch of walnuts, and the tangy flavor of kiwifruit to create a unique and flavorful bread that is sure to please your taste buds.

History

This recipe for Cunningham Estate Kiwifruit Bread has been passed down through generations in the Cunningham family. The recipe originated on the family's estate, where kiwifruit trees were abundant. The bread quickly became a favorite among family and friends, and has since become a beloved recipe in many households.

Ingredients

0.25 cup of liquid honey
0.33 cup of vegetable oil
1 egg
1.5 cup of whole-wheat flour
1 tsp of cinnamon
0.25 tsp of ground cloves
1 tsp of baking powder
0.25 tsp of salt
1 cup of raisins
1 cup of chopped walnuts
1 cup of kiwifruit pulp

How to prepare

In a bowl, beat together honey, oil, and egg until well combined.
In a separate bowl, sift together flour, spices, baking powder, and salt. Add the sifted mixture to the oil mixture and stir lightly.
Gently fold in the remaining ingredients. Spoon the batter into an oiled loaf pan.
Bake at 350°F (177°C) for 45 minutes.
Allow the loaf to cool before serving.

Variations

You can add dried cranberries or chopped apricots to the batter for added sweetness and texture.
For a tropical twist, you can add shredded coconut to the batter.
You can also experiment with different spices such as nutmeg or ginger for a unique flavor profile.

Cooking Tips & Tricks

Be sure to use ripe kiwifruit for the best flavor and texture in this bread.

- If you prefer a sweeter bread, you can add more honey to the batter.

- For a nut-free version, simply omit the walnuts from the recipe.

- To make this bread vegan, you can substitute the egg with a flax egg or other egg replacer.

Serving Suggestions

Cunningham Estate Kiwifruit Bread is best served warm with a pat of butter or a drizzle of honey. It pairs well with a cup of hot tea or coffee.

Cooking Techniques

This recipe requires basic baking techniques such as mixing, folding, and baking. Be sure to follow the instructions carefully to achieve the best results.

Ingredient Substitutions

If you don't have whole-wheat flour, you can use all-purpose flour as a substitute. You can also use other types of nuts such as almonds or pecans instead of walnuts.

Make Ahead Tips

You can prepare the batter for Cunningham Estate Kiwifruit Bread ahead of time and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together for a more delicious bread.

Presentation Ideas

You can slice Cunningham Estate Kiwifruit Bread and serve it on a platter with fresh kiwifruit slices for a beautiful presentation. You can also dust the top of the bread with powdered sugar for a decorative touch.

Pairing Recommendations

Cunningham Estate Kiwifruit Bread pairs well with a variety of beverages such as hot tea, coffee, or a glass of milk. It also goes well with fresh fruit or a side of yogurt.

Storage and Reheating Instructions

Cunningham Estate Kiwifruit Bread can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for 10-15 seconds or in a toaster oven for a few minutes.

Nutrition Information

Calories per serving

Each serving of Cunningham Estate Kiwifruit Bread contains approximately 250 calories.

Carbohydrates

Each serving of Cunningham Estate Kiwifruit Bread contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cunningham Estate Kiwifruit Bread contains approximately 10 grams of fats.

Proteins

Each serving of Cunningham Estate Kiwifruit Bread contains approximately 5 grams of proteins.

Vitamins and minerals

Kiwifruit is a great source of vitamin C, vitamin K, and dietary fiber. This bread also contains minerals such as potassium and magnesium.

Alergens

This recipe contains nuts (walnuts) and eggs. It may not be suitable for those with nut or egg allergies.

Summary

Cunningham Estate Kiwifruit Bread is a nutritious and delicious treat that is high in carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a healthy choice for breakfast or as a snack.

Summary

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Cunningham Estate Kiwifruit Bread. It was a warm summer day, and I was rummaging through a dusty old box of cookbooks in the attic. As I flipped through the pages, a faded piece of paper fell out and fluttered to the ground. I picked it up and saw a handwritten recipe for this unique bread.

The name intrigued me - Cunningham Estate Kiwifruit Bread. I had never heard of such a thing before. I could almost smell the sweet aroma of kiwifruit and spices wafting through my kitchen as I read through the ingredients and instructions. Without a second thought, I decided to give it a try.

I had always been passionate about cooking, and over the years, I had collected recipes from various places and people. Each recipe held a special memory or story behind it, and this one was no different. I could already picture myself serving slices of this bread to my family and friends, watching their faces light up with delight.

As I gathered the ingredients and preheated the oven, memories of my own culinary journey flooded back to me. I remembered how I had learned to make my first apple pie from my mother, who had learned it from her own mother. The tradition of passing down recipes from generation to generation was something that had always fascinated me.

As the bread baked in the oven, the scent of cinnamon, nutmeg, and kiwifruit filled the air. I could hardly contain my excitement as I waited for it to cool. Finally, the moment of truth arrived as I sliced into the loaf and took my first bite. The taste was beyond anything I had imagined - a perfect balance of sweetness and spices, with the tangy kiwifruit adding a refreshing twist.

I knew that this recipe would become a staple in my collection, a favorite to be shared with loved ones for years to come. But I couldn't help but wonder about the story behind it - who was Cunningham, and what was his estate like? How did this recipe come to be, and why was it passed down through the generations?

Determined to uncover the mystery, I set out on a quest to learn more about the origins of Cunningham Estate Kiwifruit Bread. I delved into old cookbooks, searched through archives, and even reached out to distant relatives in the hopes of finding some answers.

After weeks of research, I finally stumbled upon a clue that led me to the truth. It turned out that Cunningham Estate was a grand plantation in the countryside, known for its lush orchards and bountiful harvests. The recipe for this bread had been a closely guarded secret, passed down from the estate's original owner to his descendants.

I learned that the first batch of Cunningham Estate Kiwifruit Bread was baked over a century ago, using fresh ingredients from the estate gardens. It was served at lavish parties and gatherings, becoming a beloved delicacy among the estate's guests. Over the years, the recipe had been refined and perfected, with each generation adding their own twist to it.

I felt a deep sense of connection to the past as I uncovered the history behind this recipe. It was more than just a bread - it was a piece of culinary heritage, a link to a bygone era. I was proud to be able to recreate it in my own kitchen, keeping the tradition alive for future generations to enjoy.

As I shared the story of Cunningham Estate Kiwifruit Bread with my family and friends, I watched as their eyes widened with wonder. They could taste the history and love that had been baked into every slice, and they savored each bite with reverence.

And so, this recipe became not just a dish, but a legacy - a testament to the enduring power of food to connect us to our past and bring us closer together. As I continued to cook and bake, I knew that I would always carry this story with me, a reminder of the rich tapestry of flavors and memories that make up my culinary heritage. And I hoped that one day, my own grandchildren would feel the same sense of wonder and curiosity as they discovered the recipes that I had passed down to them.