Hawaiian Mango Bread

Hawaiian Mango Bread Recipe - Experience a Taste of Hawaii

Region / culture: Hawaii | Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Hawaiian Mango Bread is a delicious and tropical treat that is perfect for breakfast or as a snack. The combination of sweet mango, crunchy nuts, and chewy raisins makes this bread a favorite among many.

History

Hawaiian Mango Bread is a popular recipe in Hawaii, where mangoes are abundant and widely enjoyed. The recipe has been passed down through generations and is often made for special occasions and family gatherings.

Ingredients

2 cups of flour
2 tsp of baking soda
1.5 tsp of salt
2 tsp of cinnamon
3 eggs
0.5 cup of vegetable oil
1.33 cups of sugar
1 tsp of vanilla
0.5 cup of golden raisins
0.5 cup of chopped nuts
2 cups of diced mango
0.25 cup of flaked coconut

How to prepare

Preheat the oven to 350°F (177°C).
Grease a one pound loaf pan or bundt pan.
Sift the flour, baking soda, salt, and cinnamon into a large mixing bowl.
Make a well in the center and add the remaining ingredients, mixing thoroughly.
Pour the mixture into the pan and let it stand for 20 minutes.
Bake for 1 hour.

Variations

You can add dried pineapple or shredded coconut to the batter for a different twist on this classic recipe.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor.

- You can add a sprinkle of coconut on top of the bread before baking for extra flavor.

- Be sure to let the bread cool completely before slicing to prevent it from falling apart.

Serving Suggestions

Hawaiian Mango Bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat.

Cooking Techniques

Baking

Ingredient Substitutions

You can substitute chopped dried apricots or peaches for the golden raisins in this recipe.

Make Ahead Tips

Hawaiian Mango Bread can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve Hawaiian Mango Bread on a decorative platter with fresh mango slices and a sprinkle of powdered sugar on top.

Pairing Recommendations

Hawaiian Mango Bread pairs well with a cup of hot tea or a glass of cold milk.

Storage and Reheating Instructions

Store Hawaiian Mango Bread in an airtight container at room temperature for up to 3 days. To reheat, simply place a slice in the microwave for 10-15 seconds.

Nutrition Information

Calories per serving

Each serving of Hawaiian Mango Bread contains approximately 250 calories.

Carbohydrates

Each serving of Hawaiian Mango Bread contains approximately 35 grams of carbohydrates.

Fats

Each serving of Hawaiian Mango Bread contains approximately 10 grams of fat.

Proteins

Each serving of Hawaiian Mango Bread contains approximately 5 grams of protein.

Vitamins and minerals

Hawaiian Mango Bread is a good source of vitamin C, vitamin A, and potassium.

Alergens

Hawaiian Mango Bread contains nuts and eggs.

Summary

Hawaiian Mango Bread is a delicious and nutritious treat that is perfect for any time of day. It is a good source of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Hawaiian Mango Bread is a delicious and tropical treat that is perfect for any time of day. With its sweet mango, crunchy nuts, and chewy raisins, this bread is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day in Hawaii, and I had just stumbled upon a small, bustling farmer's market while exploring the island. As I wandered through the stalls, the sweet scent of ripe mangoes filled the air, drawing me towards a stand filled with the golden fruit.

The vendor, a friendly elderly woman with a wide smile and a twinkle in her eye, greeted me warmly. She handed me a ripe mango to sample, its juicy sweetness exploding in my mouth with each bite. As I savored the flavor, she began telling me about her family's tradition of making Hawaiian Mango Bread. Intrigued, I asked her for the recipe, and she graciously obliged.

Her eyes sparkled as she told me the story behind the recipe. She explained that her grandmother had passed it down to her, and she had been making it for her own family for decades. The bread was a labor of love, she said, made with fresh mangoes, coconut, and a hint of ginger that added a spicy kick to the sweetness.

I eagerly wrote down the recipe, taking care to note every detail and ingredient. The vendor smiled as she watched me, her eyes filled with a mixture of pride and nostalgia. She handed me a bag of ripe mangoes as a parting gift, urging me to try my hand at making the bread.

That evening, back at my cozy beachside cottage, I set to work in the kitchen. The scent of ripe mangoes filled the air as I peeled and chopped the fruit, the juice sticky on my fingers. I mixed the batter with care, adding in the coconut and ginger as the recipe instructed. The dough was thick and fragrant, promising a delicious treat once baked.

As I slid the loaf pan into the oven, I couldn't help but feel a sense of anticipation. The aroma that filled the kitchen as the bread baked was intoxicating, a heady mix of tropical sweetness and warm spices. I watched through the oven window, my heart fluttering with excitement.

When the timer finally chimed, I pulled the bread out of the oven, the golden crust glistening in the soft light. I let it cool for a few minutes before slicing into it, the knife cutting through the soft crumb with ease. The first bite was pure heaven, the flavors exploding on my tastebuds in a symphony of sweetness and spice.

I couldn't help but think of the kind vendor at the farmer's market as I savored each bite. Her recipe had brought a taste of Hawaii into my kitchen, a reminder of the warmth and generosity of the people I had met on the island. I knew that this recipe would become a cherished favorite, one that I would pass down to my own family in the years to come.

And so, with a heart full of gratitude and a belly full of delicious Hawaiian Mango Bread, I sat back in my chair and smiled. The memory of finding this recipe for the first time would always hold a special place in my heart, a reminder of the magic that can be found in unexpected places and the joy that cooking can bring to our lives.