Maple Rum Rice Creme with Chocolate Sauce

Maple Rum Rice Creme with Chocolate Sauce Recipe

Preparation time: 30 minutes | Cooking time: 1 hour and 35 minutes | Servings: 4

Introduction

Indulge in a decadent dessert with this Maple Rum Rice Creme with Chocolate Sauce recipe. The creamy rice creme is infused with the rich flavors of maple syrup and dark rum, while the chocolate sauce adds a luscious touch of sweetness. This dessert is perfect for special occasions or when you're craving something sweet and satisfying.

History

This recipe combines the classic flavors of rice pudding with a modern twist of maple syrup and rum. Rice pudding has been enjoyed for centuries in various cultures around the world, and this version adds a unique and delicious flavor profile that is sure to impress your guests.

Ingredients

Maple Rice Creme

1 cup short-grain rice
2.5 cups water
2 cups soy milk or rice milk
0.5 cup maple syrup
1 tsp vanilla
2 tbsp dark rum

Chocolate Sauce

0.5 cup Dutch processed or regular cocoa
1 cup water
0.5 cup honey (up to 0.75 cup)
1 tsp vanilla

How to prepare

Maple rice creme

In a large pot, cook rice with water, soy or rice milk, and maple syrup, covered, for about 1.25 hours or until the rice is quite soft and most of the liquid has been absorbed.
Blend the cooked mixture with vanilla and rum until completely smooth.
Transfer to a bowl, cover tightly, and refrigerate for several hours.

Chocolate sauce

Combine all ingredients in a heavy saucepan and mix well with a whisk.
Bring to a boil, then reduce heat and simmer gently for 15 to 20 minutes, stirring often, until the sauce has thickened and reduced to 1 cup.
Allow the sauce to cool completely.
Serve with the creme.

Variations

Add a sprinkle of toasted nuts or coconut flakes for added texture.
Substitute the rum with bourbon or whiskey for a different flavor profile.
Use almond or coconut milk for a dairy-free version of the creme.

Cooking Tips & Tricks

Be sure to cook the rice until it is very soft and most of the liquid has been absorbed to ensure a creamy texture.

- Blend the cooked rice mixture until completely smooth for a silky creme.

- Allow the chocolate sauce to cool completely before serving to ensure the perfect consistency.

Serving Suggestions

Serve the Maple Rum Rice Creme with Chocolate Sauce in individual bowls or glasses for an elegant presentation. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra touch of indulgence.

Cooking Techniques

Be sure to stir the rice mixture occasionally while cooking to prevent sticking.

- Use a high-quality cocoa powder for the best flavor in the chocolate sauce.

Ingredient Substitutions

Use brown rice or arborio rice in place of short-grain rice.

- Agave nectar or maple sugar can be used in place of maple syrup.

Make Ahead Tips

Both the Maple Rum Rice Creme and Chocolate Sauce can be made ahead of time and stored in the refrigerator until ready to serve. Simply reheat the chocolate sauce gently before serving.

Presentation Ideas

Serve the Maple Rum Rice Creme with Chocolate Sauce in elegant glass bowls or cups for a beautiful presentation. Drizzle the chocolate sauce over the creme and garnish with a sprig of fresh mint for a pop of color.

Pairing Recommendations

Pair this dessert with a glass of dessert wine, such as a late-harvest Riesling or a tawny port, for a perfect ending to a meal.

Storage and Reheating Instructions

Store any leftovers of the Maple Rum Rice Creme and Chocolate Sauce in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Calories: 220 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 2g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

This dessert is a good source of calcium and iron.

Alergens

This recipe contains dairy and may contain traces of nuts.

Summary

This Maple Rum Rice Creme with Chocolate Sauce is a delicious dessert that is relatively low in calories and provides a good source of carbohydrates, fats, and proteins.

Summary

Indulge in the rich and creamy flavors of this Maple Rum Rice Creme with Chocolate Sauce for a decadent dessert that is sure to impress. With a perfect balance of sweetness and richness, this dessert is a delightful treat for any occasion.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of wonder. It was a chilly autumn day, and I was visiting my dear friend Margaret in her cozy kitchen. As I sipped on a cup of hot tea, she pulled out a worn, stained recipe card from a drawer and handed it to me with a knowing smile.

"Here, dear, I think you'll enjoy this one," she said.

I glanced down at the card and read the title: Maple Rum Rice Creme with Chocolate Sauce. My mouth watered at the thought of such a decadent dessert. I had always been a fan of rice pudding, but the addition of maple syrup and rum sounded like a delicious twist.

Margaret explained that she had learned the recipe from her own grandmother, who had passed it down through the generations. She shared with me the story of how her grandmother had acquired the recipe from a French chef during her travels in Europe many years ago.

I was captivated by the history and tradition behind the recipe, and I knew that I had to learn how to make it myself. Margaret graciously offered to teach me, and together we embarked on a culinary adventure.

We started by cooking the rice in a mixture of milk and cream, infusing it with the warm, comforting flavors of vanilla and cinnamon. As the rice simmered on the stove, we added a generous amount of maple syrup and a splash of dark rum, creating a rich, fragrant base for the creme.

Next, we whipped up a silky chocolate sauce, melting together butter, sugar, and cocoa powder until it formed a smooth, glossy glaze. The combination of sweet maple and boozy rum with the deep, bittersweet chocolate was truly heavenly.

Finally, we assembled the dessert in individual ramekins, layering the creamy rice creme with a drizzle of chocolate sauce on top. The finished dish was a masterpiece of flavors and textures, with the rich, velvety creme contrasting beautifully with the dark, intense chocolate.

As I took my first bite, I was transported to a world of warmth and comfort, of love and tradition. The flavors danced on my tongue, a symphony of sweetness and spice that lingered long after the last bite was gone.

Since that day, Maple Rum Rice Creme with Chocolate Sauce has become a beloved staple in my own kitchen. I have shared the recipe with friends and family, passing on the story and the tradition behind it. Each time I make it, I am reminded of Margaret and her grandmother, of the bond that we share through our love of food and cooking.

As I sit here now, writing this story for you, I am filled with gratitude for the many recipes and memories that have enriched my life. Cooking is so much more than just a way to nourish our bodies; it is a way to nourish our souls, to connect with our past and our loved ones in a way that transcends time and space.

And so, I hope that you will take this recipe and make it your own, adding your own twist and flair to create something truly special. May it bring you as much joy and comfort as it has brought me, and may it serve as a reminder of the power of food to bring us together and keep us connected, now and always.