Rice Milk Recipes

Rice milk is a non-dairy alternative to cow's milk that has become increasingly popular in recent years. It is made by blending rice with water and straining out the solids, resulting in a smooth, creamy liquid that can be used in a variety of recipes. In this category, you will find a collection of delicious and creative recipes that use rice milk as a key ingredient.

One of the standout recipes in this category is the Dairy-free Tofu Eggnog, which is perfect for the holiday season. It combines silken tofu, rice milk, and a blend of spices to create a rich and creamy drink that is sure to impress. Another unique recipe is the Austrian Biscuits, which use rice milk as a substitute for butter to create a light and fluffy texture.

For those looking for savory options, the Artichoke Tomato Alfredo and Curry Artichoke Dip are both crowd-pleasers. The Alfredo sauce is made with rice milk and nutritional yeast, giving it a cheesy flavor without any dairy. The dip combines artichokes, curry powder, and rice milk for a flavorful and creamy appetizer.

Sweet options abound in this category, with recipes like the Lemon Tofu Cheesecake and Banana Malt. The cheesecake uses tofu and rice milk to create a smooth and tangy filling, while the Banana Malt combines rice milk, bananas, and vanilla for a classic milkshake flavor.

Overall, this category offers a wide range of recipes that showcase the versatility of rice milk. Whether you are looking for a dairy-free alternative or just want to try something new, these recipes are sure to please.