Frozen Chocolate Roll

Satisfy Your Sweet Tooth with a Rich Frozen Chocolate Roll Recipe

Preparation time: 45 minutes | Cooking time: 18 minutes | Servings: 8

Introduction

Frozen Chocolate Roll is a decadent and delicious dessert that combines rich chocolate cake with creamy ice cream and whipped cream. This frozen treat is perfect for special occasions or as a refreshing dessert on a hot day.

History

The Frozen Chocolate Roll recipe has been a popular dessert for many years, with variations found in different cultures around the world. The combination of chocolate cake and ice cream is a classic pairing that has stood the test of time.

Ingredients

6 oz (170 g) of semi-sweet chocolate
0.33 cup of cold water
1 tsp of instant coffee powder
8 eggs, separated
1 cup of superfine sugar
2 tbsp of unsweetened cocoa
3 cups of slightly softened vanilla ice cream
0.5 cup of heavy or whipping cream, whipped

How to prepare

Preheat the oven to 350°F (177°C).
In a double boiler, melt the chocolate with water and coffee powder over hot water. Stir until smooth.
Remove from heat and let it cool slightly.
In a large bowl, beat the egg yolks with sugar until fluffy.
Stir in the cooled chocolate and mix thoroughly.
In a separate bowl, beat the egg whites until stiff but not dry. Gently fold them into the chocolate mixture.
Grease a jellyroll pan with vegetable oil and cover it with a sheet of waxed paper, extending 1 inch beyond the ends of the pan.
Spread the batter evenly over the paper.
Bake for 17-18 minutes. The cake will puff up and the surface will have a dull finish when done. Do not over bake.
Soak a layer of paper toweling in water, wring it dry, and place it over the top of the cake.
Cover with a layer of dry paper toweling.
Let it stand for 20 minutes. Remove the paper toweling and loosen the edges of the cake.
Sprinkle the top of the cake with cocoa powder.
Soak a dishtowel in water, wring it dry, and stretch it taut over the cake. Invert the cake and carefully lift off the pan and peel off the waxed paper.
Roll up the cake with the towel inside it, along the long edge. Let it stand for 5 minutes.
Unroll the cake and spread softened vanilla ice cream evenly over the surface.
Re-roll the cake without the towel and place it seam-side-down on a long flat platter or jellyroll board. Don't worry if the cake cracks a bit.
Using a spatula or pastry tube with a star tip, cover the roll with whipped cream.
Place it in the freezer until solid, at least 4-5 hours.
Remove from the freezer 15 minutes before serving.
This can be made in advance and stored in the freezer in an airtight plastic bag for up to 2 weeks.

Variations

Try using different flavors of ice cream, such as mint chocolate chip or coffee, for a unique twist on this recipe.
Add chopped nuts or chocolate chips to the cake batter for added texture and flavor.

Cooking Tips & Tricks

Be sure to beat the egg whites until stiff peaks form for a light and airy cake.

- Use high-quality chocolate for the best flavor in this recipe.

- Make sure to let the cake cool slightly before rolling to prevent cracking.

- Store the Frozen Chocolate Roll in an airtight container in the freezer to maintain its freshness.

Serving Suggestions

Serve Frozen Chocolate Roll with a drizzle of chocolate sauce and a sprinkle of cocoa powder for an extra decadent touch.

Cooking Techniques

The key to making a successful Frozen Chocolate Roll is to carefully roll the cake while it is still warm and pliable. Be gentle when handling the cake to prevent it from cracking.

Ingredient Substitutions

If you don't have instant coffee powder, you can omit it from the recipe. You can also use milk chocolate or dark chocolate instead of semi-sweet chocolate for a different flavor profile.

Make Ahead Tips

Frozen Chocolate Roll can be made ahead of time and stored in the freezer for up to 2 weeks. Simply thaw the roll in the refrigerator for 15 minutes before serving.

Presentation Ideas

Garnish the Frozen Chocolate Roll with fresh berries or chocolate shavings for an elegant presentation.

Pairing Recommendations

Serve Frozen Chocolate Roll with a glass of cold milk or a cup of hot coffee for a delicious dessert pairing.

Storage and Reheating Instructions

Store Frozen Chocolate Roll in an airtight container in the freezer for up to 2 weeks. To serve, thaw the roll in the refrigerator for 15 minutes before slicing and serving.

Nutrition Information

Calories per serving

Each serving of Frozen Chocolate Roll contains approximately 300 calories.

Carbohydrates

Each serving of Frozen Chocolate Roll contains approximately 30 grams of carbohydrates.

Fats

Each serving of Frozen Chocolate Roll contains approximately 15 grams of fats.

Proteins

Each serving of Frozen Chocolate Roll contains approximately 6 grams of proteins.

Vitamins and minerals

Frozen Chocolate Roll is not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs, dairy, and chocolate, which may be allergens for some individuals.

Summary

Frozen Chocolate Roll is a rich and indulgent dessert that is best enjoyed in moderation due to its high calorie and fat content.

Summary

Frozen Chocolate Roll is a delightful dessert that combines the rich flavors of chocolate cake, ice cream, and whipped cream. This frozen treat is perfect for special occasions or as a refreshing dessert on a hot day. Enjoy this indulgent dessert in moderation for a sweet and satisfying treat.

How did I get this recipe?

The first time I saw this recipe, I was hooked. It was a hot summer day and I was visiting my dear friend Martha. As soon as I walked into her kitchen, I was greeted by the most heavenly smell of chocolate. Martha was busy whipping up a Frozen Chocolate Roll and I couldn't take my eyes off of it.

Martha noticed my interest and with a twinkle in her eye, she said, "Oh dear, you've never had my Frozen Chocolate Roll? Well, you're in for a treat." And she proceeded to show me how to make it.

The recipe was simple yet so decadent. It consisted of only a few ingredients - chocolate, sugar, eggs, and cream. But the way Martha put it all together was pure magic. She melted the chocolate with a touch of butter, whipped the eggs and sugar until light and fluffy, and folded in the whipped cream to create a rich and creamy filling.

Once the filling was ready, Martha spread it onto a thin layer of chocolate cake and rolled it up into a log. She then wrapped it tightly in plastic wrap and placed it in the freezer to set. The anticipation of waiting for it to freeze was almost unbearable.

As we waited for the Frozen Chocolate Roll to chill, Martha regaled me with stories of how she acquired the recipe. She had learned it from her grandmother, who had learned it from a friend who had learned it from a neighbor, and so on. It was a recipe that had been passed down through generations and Martha was proud to continue the tradition.

When the time finally came to slice into the Frozen Chocolate Roll, I was in awe. The chocolate filling was velvety smooth and the cake was moist and rich. Each bite was a symphony of flavors that danced on my taste buds. I had never tasted anything quite like it.

From that day on, I knew that the Frozen Chocolate Roll would become a staple in my own kitchen. I made it for special occasions, holidays, and just because. It was a dessert that never failed to impress and always brought a smile to everyone's face.

Over the years, I have made some tweaks to the recipe, adding a sprinkle of sea salt or a splash of rum for a little extra flair. But the core of the recipe - the rich chocolate filling, the light and airy cake, and the frozen perfection - has remained the same.

As I sit here now, reflecting on the memories of that day with Martha and the joy that the Frozen Chocolate Roll has brought to my family and friends, I am grateful for the power of food to bring people together. It is more than just a recipe; it is a connection to the past, a celebration of the present, and a gift for the future.

So the next time you're looking for a dessert that is sure to impress, look no further than the Frozen Chocolate Roll. It may just become a tradition in your own kitchen, passed down through the generations for years to come. And who knows, maybe one day you'll be the one sharing the recipe with a dear friend, just like Martha shared it with me.