Short-Grain Rice Recipes

Short-grain rice is a type of rice that is known for its stickiness and ability to absorb flavors well. It is commonly used in Asian and Mediterranean cuisine, and is a staple ingredient in dishes such as sushi, paella, and risotto. The Short-grain rice Recipes category includes a wide variety of savory and sweet dishes that showcase the versatility of this type of rice.

One of the most popular dishes in this category is sushi, which is a Japanese dish made with short-grain rice that is seasoned with vinegar and sugar, and then rolled with various fillings such as seafood, vegetables, and avocado. California rolls and party sushi rolls are two examples of sushi recipes that use short-grain rice.

Paella is a traditional Spanish dish that is made with saffron-infused short-grain rice, and can be prepared with a variety of meats, seafood, and vegetables. The category includes several paella recipes, such as vegetable paella, garden paella, and sausage-chicken and shrimp paella.

Risotto is an Italian dish that is made with short-grain rice that is slowly cooked with broth and other ingredients until it becomes creamy and tender. The category includes several risotto recipes, such as bluefoot or mixed wild mushroom risotto with arugula and avocado risotto.

Other interesting recipes in this category include mahshy, which is a Middle Eastern dish made with stuffed vegetables and short-grain rice, and bibim bap, which is a Korean dish made with short-grain rice, vegetables, and meat that is topped with a spicy sauce.

Overall, the Short-grain rice Recipes category offers a diverse range of dishes that highlight the unique properties of this type of rice, and allows cooks to explore different cuisines and flavor combinations.