Syrup for hot or cold chocolate drink
Syrup for Hot or Cold Chocolate Drink Recipe - Delicious and Easy to Make!
Introduction
This syrup recipe is perfect for adding a rich chocolate flavor to your hot or cold drinks. It's easy to make and can be stored in the refrigerator for whenever you need a chocolate fix.
History
The history of chocolate syrup dates back to the late 19th century when it was first created as a way to make chocolate milk more appealing to children. Over the years, the recipe has evolved to include different variations and uses in various drinks and desserts.
Ingredients
How to prepare
- In a saucepan, combine cocoa, artificial sweetener, sugar, and water. Mix well.
- Cook over medium heat, stirring constantly, until the mixture comes to a boiling point.
- Stir in vanilla.
- Store the syrup in a jar in the refrigerator.
- To make hot or cold chocolate, add 1-2 tbsp (or less if desired) to skim milk allowance.
- Note: This syrup cannot be used as a topping since it has a bitter taste before being mixed with milk.
- Yield: 12 servings
- Serving size: 2 tbsp
- Per serving: Calories: 17, Fat: 5 g, Protein: 1 g, Carbohydrates: 2 g, Sodium: 262 mg
- Exchanges: Free
Variations
- You can customize this syrup by adding a pinch of cinnamon or a splash of peppermint extract for a different flavor profile.
Cooking Tips & Tricks
When making this syrup, be sure to stir constantly to prevent the mixture from burning. You can adjust the sweetness by adding more or less sugar to suit your taste preferences.
Serving Suggestions
This chocolate syrup can be added to hot or cold milk for a delicious chocolate drink. It can also be drizzled over ice cream or used as a topping for desserts.
Cooking Techniques
The key to making this syrup is to cook it over medium heat and stir constantly until it reaches a boiling point.
Ingredient Substitutions
You can use regular sugar instead of artificial sweetener if desired. You can also use almond or coconut milk instead of skim milk for a dairy-free option.
Make Ahead Tips
This syrup can be made ahead of time and stored in the refrigerator for up to two weeks.
Presentation Ideas
Serve this chocolate syrup in a decorative jar or bottle for a fun and festive presentation.
Pairing Recommendations
This chocolate syrup pairs well with cookies, brownies, or marshmallows for a sweet treat.
Storage and Reheating Instructions
Store this chocolate syrup in the refrigerator and reheat it in the microwave or on the stovetop before using.
Nutrition Information
Calories per serving
Each serving of this chocolate syrup contains 17 calories.
Carbohydrates
Each serving of this chocolate syrup contains 2 grams of carbohydrates.
Fats
Each serving of this chocolate syrup contains 5 grams of fat.
Proteins
Each serving of this chocolate syrup contains 1 gram of protein.
Vitamins and minerals
This chocolate syrup is not a significant source of vitamins and minerals.
Alergens
This chocolate syrup may contain traces of milk and soy.
Summary
This chocolate syrup is a low-calorie option for adding flavor to your drinks. It is high in fat and low in carbohydrates and protein.
Summary
This chocolate syrup recipe is a delicious and versatile addition to your kitchen. Whether you use it in drinks or desserts, it's sure to add a rich chocolate flavor that everyone will love.
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. It was a cold winter day, the kind that chills you to the bone and makes you crave something warm and comforting. I had just come in from walking through the snow-covered streets, my cheeks flushed and my hands numb from the cold. As I entered my cozy kitchen, I knew I needed something special to warm me up.
I rummaged through my recipe box, searching for inspiration. That's when I stumbled upon a worn, yellowed piece of paper tucked away in the back. It was a recipe for syrup to add to hot or cold chocolate drinks, written in a beautiful, flowing script. I couldn't remember where I had gotten it from, but something about it called to me.
I set to work gathering the ingredients - cocoa powder, sugar, vanilla extract, and a pinch of salt. As I mixed them together in a saucepan and brought the mixture to a simmer, the kitchen filled with a rich, chocolaty aroma that made my mouth water. I tasted the syrup and was instantly transported back to my childhood, to the days when my own grandmother would make me hot chocolate on cold winter evenings.
I poured the syrup into a jar and let it cool before adding it to a steaming mug of milk. The first sip was like a warm hug from the inside out, the perfect balance of sweetness and richness. I knew then that this recipe was something special, something that I would cherish and pass down to future generations.
Over the years, I have made this syrup countless times, tweaking and perfecting it to suit my tastes. I have shared it with friends and family, each time receiving rave reviews and requests for the recipe. I have even gifted jars of the syrup as Christmas presents, knowing that it will bring joy and warmth to those I care about.
As I sit here now, sipping on a mug of hot chocolate made with my beloved syrup, I can't help but feel grateful for the memories and connections this recipe has brought into my life. It may have been a simple piece of paper that I found on that cold winter day, but it has since become so much more - a link to my past, a comfort in the present, and a legacy for the future.
And so, I will continue to make this syrup for as long as I am able, filling my home with the sweet, comforting scent of chocolate and warmth. Because some recipes are more than just a list of ingredients - they are a reminder of love, tradition, and the simple joys of life.