Pecan Pork Cutlets

Introduction

History

Pecan Pork Cutlets have roots in Southern cuisine, where pecans are a popular ingredient in both savory and sweet dishes. The combination of pecans with pork creates a unique and delicious flavor profile that is sure to impress your taste buds.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to pound the pork cutlets to an even thickness to ensure they cook evenly.

- Be careful not to overcook the cutlets, as they can become tough and dry.

- Adjust the amount of honey and vinegar to suit your taste preferences.

Serving Suggestions

Serve the Pecan Pork Cutlets with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

Dredging the cutlets in flour helps to create a crispy crust when cooked.

- Simmering the honey and vinegar with the pecans creates a sticky and flavorful sauce to drizzle over the cutlets.

Ingredient Substitutions

Use maple syrup or agave nectar instead of honey for a different flavor profile.

- Substitute walnuts or almonds for the pecans if desired.

Make Ahead Tips

You can prepare the flour mixture and pound the pork cutlets ahead of time to save time on the day of cooking.

Presentation Ideas

Garnish the Pecan Pork Cutlets with fresh parsley or chopped pecans for a beautiful presentation.

Pairing Recommendations

Serve the Pecan Pork Cutlets with a side of mashed sweet potatoes or roasted Brussels sprouts for a delicious and well-rounded meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the cutlets in the oven or microwave until heated through before serving.

Nutrition Information

Calories per serving

380

Carbohydrates

- Total Carbohydrates: 38g

- Dietary Fiber: 2g

- Sugars: 16g

Fats

- Total Fat: 20g

- Saturated Fat: 3g

- Trans Fat: 0g

Proteins

- Protein: 24g

Vitamins and minerals

Vitamin A: 2%

- Vitamin C: 2%

- Calcium: 2%

- Iron: 8%

Alergens

Contains nuts (pecans)

Summary

Pecan Pork Cutlets are a balanced meal with a good amount of carbohydrates, fats, and proteins. They are also a good source of iron and provide a moderate amount of calories per serving.

Summary

Pecan Pork Cutlets are a delightful and flavorful dish that is perfect for any occasion. With a balance of sweet and savory flavors, this recipe is sure to become a favorite in your household. Enjoy the crunchy texture of the pecans and the tender pork cutlets in every bite!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Pecan Pork Cutlets. It was a hot summer day, and I was visiting my dear friend Margie at her cozy little farmhouse in the countryside. Margie was a fantastic cook, and I always looked forward to trying out her delicious creations whenever I visited.

On this particular day, as I sat at her kitchen table sipping on a glass of sweet tea, Margie pulled out a worn and tattered recipe card from her recipe box. She handed it to me with a twinkle in her eye and said, "You simply must try these Pecan Pork Cutlets. They are a family favorite around here."

I eagerly scanned the ingredients list and instructions, my mouth watering at the thought of the crunchy pecan coating and tender pork underneath. Margie had acquired this recipe from her own grandmother, who had passed it down through the generations. It was a treasured family recipe, and I felt honored that she was sharing it with me.

After jotting down the recipe in my own notebook, I set to work in Margie's kitchen, carefully following each step with precision. I coated the pork cutlets in a mixture of finely chopped pecans, breadcrumbs, and seasonings, then pan-fried them to golden perfection. The aroma that filled the kitchen was absolutely heavenly, and I knew that this recipe was going to be a hit with my own family.

As we sat down to enjoy the Pecan Pork Cutlets for dinner that evening, I couldn't help but marvel at the way food has the power to bring people together and create lasting memories. Margie and I laughed and swapped stories as we savored each bite of the delicious meal, and I knew that this recipe would become a cherished part of my own culinary repertoire.

From that day on, Pecan Pork Cutlets became a regular feature on my family's dinner menu. I made them for special occasions and casual weeknight meals alike, and they never failed to impress. The crunchy pecan coating added a delightful texture to the tender pork, and the flavors mingled together perfectly with each bite.

Over the years, I shared this recipe with friends and family members, passing it on just as Margie had done for me. It became a symbol of love and tradition in my own kitchen, a reminder of the special bond between people and the joy that food can bring.

As I reflect on that fateful day in Margie's farmhouse kitchen, I am filled with gratitude for the simple pleasures that life has to offer. The recipe for Pecan Pork Cutlets may have originated from someone else's kitchen, but it has found a permanent place in my heart and in the hearts of those I hold dear.

And so, I will continue to make these delicious cutlets for years to come, savoring each bite and sharing the love and warmth that they bring. For food is more than just sustenance – it is a connection to our past, a celebration of our present, and a gift to be shared with those we love.

Categories

| American Recipes | Cider Vinegar Recipes | Honey Recipes | Main Dish Recipes | Pecan Recipes | Pork Recipes | Rice Recipes |

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