Glorified Grouper

Glorified Grouper Recipe - A Savory Seafood Delight

Preparation time: 1 hour | Cooking time: 6 minutes | Servings: 4

Introduction

Glorified Grouper is a delicious and flavorful dish that showcases the natural taste of grouper fish. The combination of fresh lime juice, thyme, and olive oil creates a tangy and zesty marinade that perfectly complements the mild flavor of the fish. This recipe is perfect for a summer barbecue or a special dinner party.

History

Glorified Grouper is a popular dish in the Caribbean and Southern United States, where grouper fish is abundant. The recipe has been passed down through generations and has evolved over time to include different variations of seasonings and sauces. It is often served at family gatherings and special occasions as a way to celebrate the fresh catch of the day.

Ingredients

2 lb (907 g) grouper with skin intact
0.5 tsp salt
1 tsp freshly ground black pepper
0.33 cup extra virgin olive oil
0.25 cup fresh lime juice
2 thyme sprigs
0.13 tsp dry mustard

Sauce

2 medium onions, finely chopped
2 shallots, finely chopped
0.5 medium red bell pepper, seeded and diced
1 medium tomato, peeled, seeded, and chopped
0.67 cup fresh lime juice
3 tbsp olive oil
0.13 tsp cayenne pepper
0.25 tsp salt
1 tsp freshly ground black pepper

How to prepare

Season the fish with salt and pepper, then place it in a large dish.
Combine the oil, lime juice, thyme, and dry mustard, then pour it over the fish.
Cover and refrigerate for 1 hour, turning it once.
Prepare a charcoal grill.
When the coals burn with a dusty glow, lightly oil the grill.
Arrange the fillets skin side down on the grill and cook for 3 minutes.
Turn and cook for another 3 minutes on the second side.
Serve with the sauce.

Sauce

To make the sauce, combine all the ingredients and allow them to sit for at least 15 minutes to blend the flavors.

Variations

Add diced mango or pineapple to the sauce for a sweet and tropical twist.
Substitute lemon juice for lime juice for a different citrus flavor.
Top the grouper with a mango salsa for a colorful and flavorful garnish.

Cooking Tips & Tricks

Make sure to season the fish generously with salt and pepper before marinating to enhance the flavor.

- Use fresh lime juice for the marinade to add a bright and citrusy taste to the dish.

- Grilling the grouper fish adds a smoky flavor and crispy texture to the dish.

- Be careful not to overcook the fish, as grouper can become dry and tough if cooked for too long.

Serving Suggestions

Glorified Grouper can be served with a side of rice, grilled vegetables, or a fresh salad. It pairs well with a glass of white wine or a tropical fruit cocktail.

Cooking Techniques

Grilling is the preferred cooking technique for Glorified Grouper, as it adds a smoky flavor and crispy texture to the fish. However, the fish can also be baked or pan-seared for a different cooking method.

Ingredient Substitutions

Substitute grouper with snapper or mahi-mahi for a different type of fish.

- Use lemon juice instead of lime juice for a slightly different flavor profile.

- Replace thyme with rosemary or oregano for a different herbaceous taste.

Make Ahead Tips

The fish can be marinated in advance and stored in the refrigerator for up to 24 hours before grilling. The sauce can also be made ahead of time and refrigerated until ready to serve.

Presentation Ideas

Serve the Glorified Grouper on a platter garnished with fresh herbs and lime wedges for a beautiful presentation. Drizzle the sauce over the fish for an elegant finishing touch.

Pairing Recommendations

Glorified Grouper pairs well with a variety of side dishes, such as coconut rice, grilled asparagus, or a mixed green salad. It also pairs nicely with a crisp white wine, such as Sauvignon Blanc or Chardonnay.

Storage and Reheating Instructions

Leftover Glorified Grouper can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

5g per serving

Fats

- Total Fat: 20g per serving

- Saturated Fat: 3g per serving

Proteins

- Protein: 30g per serving

Vitamins and minerals

Vitamin C: 25% of daily value per serving

- Vitamin A: 10% of daily value per serving

- Iron: 15% of daily value per serving

Alergens

Contains fish and shellfish

Summary

Glorified Grouper is a nutritious dish that is high in protein and essential vitamins and minerals. It is a healthy option for those looking to incorporate more seafood into their diet.

Summary

Glorified Grouper is a delicious and nutritious dish that is perfect for a special occasion or a casual dinner. With its tangy marinade and flavorful sauce, this recipe is sure to impress your family and friends. Enjoy the fresh taste of grouper fish with this mouthwatering recipe!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a warm summer day, and I was browsing through the old recipe book that my mother had passed down to me. As I flipped through the pages, I came across a recipe for Glorified Grouper. The name alone intrigued me, and as I read through the ingredients and instructions, I knew that this was a dish I had to try.

The recipe called for fresh grouper fillets, seasoned breadcrumbs, lemon juice, butter, and a few other simple ingredients. It seemed like a dish that would be perfect for a family gathering or a special dinner with friends. I had never made grouper before, but I was excited to give it a try.

I decided to make the Glorified Grouper for a dinner party that I was hosting the following weekend. I gathered all of the ingredients and set to work in the kitchen. As I prepared the dish, I thought back to all of the recipes that I had learned over the years from various sources - my mother, my grandmother, and even friends and neighbors.

Growing up, my mother was always in the kitchen, cooking up delicious meals for our family. She taught me the basics of cooking and baking, and I quickly developed a love for creating dishes from scratch. My grandmother, on the other hand, had a more eclectic approach to cooking. She was always experimenting with new ingredients and flavors, and her dishes were always a hit at family gatherings.

One of my favorite memories of my grandmother was when she taught me how to make her famous meatloaf. She had learned the recipe from a dear friend many years ago, and it had become a staple in our family. I remember standing by her side in the kitchen, watching as she mixed together the ground beef, breadcrumbs, and seasonings. The smell of the meatloaf baking in the oven was intoxicating, and I couldn't wait to taste the finished product.

As I placed the Glorified Grouper in the oven to bake, I thought about all of the recipes that had been passed down to me over the years. Each one had a story behind it - a memory of where it came from and who had shared it with me. Cooking had become more than just a hobby for me; it was a way to connect with my past and honor the traditions of my family.

When the timer went off, I pulled the dish out of the oven and took a deep breath. The aroma of the baked grouper filled the kitchen, and I knew that I had created something special. I plated the fish, drizzling it with a lemon butter sauce and garnishing it with fresh herbs. As I brought the dish to the table, I could see the looks of anticipation on my guests' faces.

The first bite of the Glorified Grouper was pure bliss. The fish was tender and flaky, with a crispy breadcrumb crust that added the perfect amount of crunch. The lemon butter sauce added a bright, tangy flavor that complemented the grouper perfectly. As I looked around the table at my friends and family enjoying the dish, I felt a sense of pride and satisfaction.

As the evening drew to a close, my guests raved about the Glorified Grouper, asking for the recipe so that they could make it at home. I gladly shared the recipe with them, knowing that it would soon become a favorite in their own kitchens.

In the days that followed, I continued to make the Glorified Grouper for special occasions and family gatherings. Each time I prepared the dish, I thought back to that warm summer day when I first discovered the recipe in my old cookbook. Cooking had always been a way for me to connect with my past and create new memories with those I loved. And the Glorified Grouper was just another chapter in the story of my culinary journey.