Buccaneer Snapper

Buccaneer Snapper Recipe with Lime, Thyme, and Red Bell Pepper

Preparation time: 1 hour | Cooking time: 6 minutes | Servings: 4

Introduction

Buccaneer Snapper is a delicious and flavorful dish that is perfect for seafood lovers. This recipe features fresh snapper fillets marinated in a zesty lime and herb mixture, then grilled to perfection. The dish is served with a tangy and savory onion and pepper sauce that complements the delicate flavor of the fish.

History

The Buccaneer Snapper recipe has its origins in the Caribbean, where fresh seafood is abundant and flavorful marinades are a staple in cooking. The combination of lime juice, olive oil, and herbs used in this recipe is a classic Caribbean flavor profile that enhances the natural taste of the snapper.

Ingredients

2 lb (907 g) snapper with skin intact
0.5 tsp salt
1 tsp freshly ground black pepper
0.33 cup extra virgin olive oil
0.25 cup fresh lime juice
2 thyme sprigs
0.13 tsp dry mustard

Sauce

2 medium onions, finely chopped
2 shallots, finely chopped
0.5 medium red bell pepper, seeded and diced
1 medium tomato, peeled, seeded, and chopped
0.67 cup fresh lime juice
3 tbsp olive oil
0.13 tsp cayenne pepper
0.25 tsp salt
1 tsp freshly ground black pepper

How to prepare

Season the fish with salt and pepper, then place it in a large dish.
Combine the oil, lime juice, thyme, and dry mustard, then pour it over the fish.
Cover and refrigerate for 1 hour, turning it once.
Prepare a charcoal grill.
When the coals burn with a dusty glow, lightly oil the grill.
Arrange the fillets skin side down on the grill and cook for 3 minutes.
Turn and cook for another 3 minutes on the second side.
Serve with the sauce.

Sauce

To make the sauce, combine all the ingredients and allow them to sit for at least 15 minutes to blend the flavors.

Variations

Substitute the snapper with another firm white fish such as grouper or mahi-mahi.
Add diced mango or pineapple to the sauce for a tropical twist.

Cooking Tips & Tricks

Make sure to marinate the fish for at least 1 hour to allow the flavors to penetrate the flesh.

- Use a charcoal grill for the best flavor, but a gas grill can also be used.

- Be careful not to overcook the fish, as snapper can become dry and tough if cooked for too long.

Serving Suggestions

Buccaneer Snapper can be served with a side of rice, grilled vegetables, or a fresh salad.

Cooking Techniques

Grilling

Ingredient Substitutions

Use lemon juice instead of lime juice.

- Substitute thyme with oregano or parsley.

Make Ahead Tips

The fish can be marinated up to 24 hours in advance.

Presentation Ideas

Serve the Buccaneer Snapper on a bed of rice with the sauce drizzled over the top. Garnish with fresh herbs and lime wedges.

Pairing Recommendations

Buccaneer Snapper pairs well with a crisp white wine such as Sauvignon Blanc or a light beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Buccaneer Snapper contains approximately 350 calories.

Carbohydrates

Each serving of Buccaneer Snapper contains approximately 5 grams of carbohydrates.

Fats

Each serving of Buccaneer Snapper contains approximately 20 grams of fats.

Proteins

Each serving of Buccaneer Snapper contains approximately 30 grams of proteins.

Vitamins and minerals

Buccaneer Snapper is a good source of vitamin C, vitamin A, iron, and calcium.

Alergens

This recipe contains fish and may not be suitable for individuals with seafood allergies.

Summary

Buccaneer Snapper is a nutritious and protein-rich dish that is low in carbohydrates and high in healthy fats. It is also a good source of vitamins and minerals.

Summary

Buccaneer Snapper is a flavorful and healthy seafood dish that is perfect for a special dinner or a casual cookout. With its zesty marinade and savory sauce, this recipe is sure to impress your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately intrigued. It was a tattered old piece of paper tucked away in my grandmother's recipe box, hidden amongst the more familiar dishes like pot roast and apple pie. The title read "Buccaneer Snapper" and my curiosity was piqued.

I asked my grandmother where she had gotten the recipe from, but she simply smiled mysteriously and told me it was a secret passed down through generations. She handed me the recipe card and told me to give it a try.

As I read through the ingredients and instructions, I was transported to a world of swashbuckling pirates and exotic spices. The recipe called for a whole red snapper, marinated in a blend of garlic, ginger, and lime juice. It was then coated in a mixture of breadcrumbs and coconut flakes before being baked to perfection.

I set out to gather all the necessary ingredients, feeling a sense of excitement and adventure. I could almost hear the sound of waves crashing against the shore and the call of seagulls overhead as I prepared the marinade and coated the fish in the fragrant mixture.

As the Buccaneer Snapper baked in the oven, the tantalizing aroma filled the kitchen, making my mouth water in anticipation. When it was finally done, I carefully plated the dish and garnished it with fresh cilantro and a squeeze of lime.

I took a tentative bite, unsure of what to expect. But as soon as the flavors exploded on my palate, I knew I had discovered something truly special. The tangy lime and spicy ginger combined with the sweet coconut to create a symphony of flavors that danced on my taste buds.

I eagerly shared the Buccaneer Snapper with my family, who marveled at the dish and begged me for the recipe. I told them about the mysterious origins of the recipe, passed down through generations, and we all agreed that it was a treasure worth keeping.

From that day on, Buccaneer Snapper became a staple in our household, a dish that brought us together and sparked conversations about faraway lands and daring adventures. My grandmother's secret recipe had become a part of our family's culinary heritage, a link to the past and a promise of more delicious meals to come.

I often wonder about the origins of the Buccaneer Snapper recipe and the stories behind it. Was it created by a daring pirate on the high seas, using ingredients plundered from exotic lands? Or perhaps it was a dish enjoyed by a noble captain on his voyages across the ocean.

Whatever its true origins may be, one thing is certain – the Buccaneer Snapper has captured my heart and taste buds, a culinary treasure that I will cherish for years to come. And who knows, maybe one day I will pass down the recipe to my own grandchildren, keeping the tradition alive for generations to come.