Granny Lou's Homemade Succotash

Granny Lou's Homemade Succotash Recipe - Delicious American Dish

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Granny Lou's Homemade Succotash is a classic Southern dish that combines fresh corn, lima beans, and red bell peppers with a creamy sauce. This comforting and flavorful dish is perfect for a family dinner or a potluck gathering.

History

Succotash has been a staple dish in American cuisine for centuries, with Native Americans and early settlers using a variety of vegetables to create this hearty and nutritious dish. Granny Lou's version of succotash has been passed down through generations, with each cook adding their own twist to the recipe.

Ingredients

2 cups freshly corn
2 cups fresh lima beans
2 tbsp olive oil
0.75 cup heavy whipping cream
0.5 cup red bell peppers
1 tsp salt
2 tsp freshly ground black pepper
0.25 tsp cayenne pepper
0.13 cup grated parmesan cheese

How to prepare

Combine all the ingredients in a large saucepan.
Cook and stir the mixture over medium heat until the vegetables are heated through.
Sprinkle with Parmesan cheese before serving.

Variations

Add cooked bacon or ham for a smoky flavor.
Use different vegetables such as peas, green beans, or zucchini.
Substitute coconut milk for the heavy whipping cream for a dairy-free version.

Cooking Tips & Tricks

Use fresh, seasonal vegetables for the best flavor.

- Be sure to cook the vegetables until they are heated through but still retain their crunch.

- Adjust the seasonings to suit your taste preferences.

- Feel free to add other vegetables or herbs to customize the dish to your liking.

Serving Suggestions

Granny Lou's Homemade Succotash can be served as a side dish with grilled chicken or fish, or as a main course with a side of crusty bread.

Cooking Techniques

Be sure to cook the vegetables over medium heat to prevent them from becoming mushy.

- Stir the mixture frequently to ensure even cooking.

- Taste and adjust the seasonings before serving.

Ingredient Substitutions

Use frozen corn and lima beans if fresh is not available.

- Substitute other types of cheese for the Parmesan, such as cheddar or mozzarella.

Make Ahead Tips

Granny Lou's Homemade Succotash can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Granny Lou's Homemade Succotash in a decorative serving dish garnished with fresh herbs or a sprinkle of paprika.

Pairing Recommendations

Pair Granny Lou's Homemade Succotash with grilled chicken, pork chops, or shrimp for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Granny Lou's Homemade Succotash contains approximately 250 calories.

Carbohydrates

Each serving of Granny Lou's Homemade Succotash contains approximately 25 grams of carbohydrates.

Fats

Each serving of Granny Lou's Homemade Succotash contains approximately 12 grams of fats.

Proteins

Each serving of Granny Lou's Homemade Succotash contains approximately 5 grams of proteins.

Vitamins and minerals

Granny Lou's Homemade Succotash is a good source of vitamin C, vitamin A, and fiber.

Alergens

This recipe contains dairy (heavy whipping cream and Parmesan cheese) and may not be suitable for those with dairy allergies.

Summary

Granny Lou's Homemade Succotash is a nutritious and delicious dish that is rich in vitamins, minerals, and fiber. It is a great side dish or main course for a healthy meal.

Summary

Granny Lou's Homemade Succotash is a classic and comforting dish that is perfect for any occasion. With its creamy sauce and fresh vegetables, it is sure to be a hit with your family and friends. Enjoy this delicious and nutritious dish today!

How did I get this recipe?

I can still picture the first time I came across this recipe for Granny Lou's Homemade Succotash. It was a warm summer day, and I was visiting my dear friend, Mrs. Thompson, who lived down the street from me. Mrs. Thompson was known for her delicious cooking, and she always had a new recipe up her sleeve to share with me.

As we sat in her cozy kitchen, sipping on some sweet tea, Mrs. Thompson began to tell me about her grandmother, Granny Lou. She described Granny Lou as a wonderful cook who could whip up the most amazing dishes with simple ingredients. Mrs. Thompson then reached into her kitchen drawer and pulled out a faded, yellowed recipe card. She handed it to me with a smile and said, "This is Granny Lou's Homemade Succotash recipe. It's been in my family for generations, and I think you'll love it."

I studied the recipe card with intrigue, taking in the handwritten instructions and the list of ingredients. Corn, lima beans, onions, bell peppers, and seasoning - it seemed like a simple yet hearty dish that would be perfect for a summer meal. Mrs. Thompson urged me to give it a try, assuring me that it was a family favorite.

That evening, I went home and gathered all the ingredients needed to make Granny Lou's Homemade Succotash. I followed the instructions carefully, sautéing the vegetables until they were tender and adding in the seasonings for flavor. The aroma that filled my kitchen was simply divine, and I couldn't wait to taste the finished dish.

As I took my first bite of the succotash, memories of Mrs. Thompson's stories about Granny Lou flooded back to me. I could imagine the love and care that went into each batch of succotash that Granny Lou made for her family. The flavors were comforting and familiar, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I made Granny Lou's Homemade Succotash countless times, each batch bringing back fond memories of that summer day in Mrs. Thompson's kitchen. I shared the recipe with friends and family, who all raved about its deliciousness. It became a dish that was requested at family gatherings and potlucks, and I was always happy to oblige.

As time went on, I added my own twist to the recipe, sometimes swapping out the lima beans for edamame or adding in some crispy bacon for extra flavor. Each variation was a hit, but the original recipe for Granny Lou's Homemade Succotash remained a timeless classic.

I often think about Mrs. Thompson and Granny Lou when I make this dish, remembering the bond that food creates between friends and family. The simple act of cooking and sharing a meal can bring people together in a way that nothing else can. I am grateful for the recipes that have been passed down to me over the years, each one a treasure that connects me to my past and the loved ones who have shared them with me.

So whenever I make Granny Lou's Homemade Succotash, I am reminded of the stories and traditions that have shaped me into the cook that I am today. And I hope that this recipe will continue to be enjoyed and cherished by future generations, just as it has been by mine.