Easy Strawberry Rhubarb Pie
Easy Strawberry Rhubarb Pie Recipe - A Delightful American Classic
Introduction
Strawberry rhubarb pie is a classic dessert that combines the sweetness of strawberries with the tartness of rhubarb. This easy recipe is perfect for any occasion and is sure to be a hit with your family and friends.
History
Strawberry rhubarb pie has been a popular dessert in North America for centuries. The combination of strawberries and rhubarb creates a deliciously sweet and tangy filling that is perfect for pies, crisps, and other desserts.
Ingredients
How to prepare
- Cut the strawberries in half.
- Combine all ingredients except butter.
- Pour the mixture into an unbaked pie shell and dot with butter.
- Bake at 350°F (177°C) for 45 – 55 minutes.
Variations
- Add a splash of vanilla extract or a sprinkle of cinnamon to the filling for extra flavor.
- Swap out the strawberries for raspberries or blackberries for a different twist on this classic pie.
Cooking Tips & Tricks
Be sure to cut the strawberries and rhubarb into evenly sized pieces to ensure even cooking.
- Tapioca is used as a thickening agent in this recipe, but you can also use cornstarch or flour if you prefer.
- Dotting the pie with butter before baking adds richness and flavor to the filling.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.
Cooking Techniques
Be sure to preheat your oven before baking the pie to ensure even cooking.
- Check the pie halfway through baking to ensure the crust isn't browning too quickly. If it is, cover the edges with foil.
Ingredient Substitutions
If rhubarb is not in season, you can use frozen rhubarb instead.
- You can use a store-bought pie crust or make your own from scratch.
Make Ahead Tips
You can prepare the filling ahead of time and store it in the refrigerator until you are ready to bake the pie.
Presentation Ideas
Garnish the pie with fresh strawberries or a sprinkle of powdered sugar before serving for a beautiful presentation.
Pairing Recommendations
This pie pairs well with a cup of hot tea or coffee for a delightful dessert experience.
Storage and Reheating Instructions
Store any leftover pie in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.
Nutrition Information
Calories per serving
280
Carbohydrates
- Total Carbohydrates: 56g
- Dietary Fiber: 3g
- Sugars: 38g
Fats
- Total Fat: 5g
- Saturated Fat: 2g
Proteins
- Protein: 1g
Vitamins and minerals
Vitamin C: 47% DV
- Vitamin A: 2% DV
- Calcium: 4% DV
- Iron: 3% DV
Alergens
Contains dairy (butter)
- May contain gluten (pie shell)
Summary
This strawberry rhubarb pie is a delicious dessert option that is relatively low in fat and protein, but higher in carbohydrates due to the sugar content in the filling.
Summary
This easy strawberry rhubarb pie is a delicious dessert option that is perfect for any occasion. With a sweet and tangy filling and a flaky crust, this pie is sure to be a hit with your family and friends.
How did I get this recipe?
:
I can still remember the exact moment I discovered this recipe for Easy Strawberry Rhubarb Pie. It was a warm summer day, just like today, and I was at a local farmers market browsing through the vibrant fruits and vegetables on display. As I walked past a stall overflowing with fresh strawberries and rhubarb, a kind elderly lady caught my eye and beckoned me over.
"Would you like to try a sample of my homemade strawberry rhubarb pie?" she asked with a warm smile.
I couldn't resist the offer and eagerly accepted a slice of the pie. As soon as I took my first bite, I was transported to a world of sweet and tangy flavors that danced on my taste buds. The crust was perfectly flaky, and the filling was bursting with juicy strawberries and tart rhubarb. It was love at first bite.
I immediately asked the lady for the recipe, but she simply chuckled and said, "Oh, my dear, this recipe is a family secret that has been passed down for generations. But if you promise to cherish it and share it with others, I will gladly teach you how to make it."
I eagerly agreed and spent the rest of the day at her stall, learning the ins and outs of making the perfect Easy Strawberry Rhubarb Pie. The key, she explained, was to use fresh, ripe strawberries and tart rhubarb, as well as a touch of cinnamon and nutmeg to enhance the flavors. She also taught me her secret technique for creating a flaky, buttery crust that would make any pie truly unforgettable.
After a few hours of baking and bonding with the kind lady, I finally had my very own Easy Strawberry Rhubarb Pie ready to take home. As I savored each bite of the pie with my family that evening, I knew that this recipe would become a treasured favorite for years to come.
Over the years, I have shared this recipe with countless friends and family members, all of whom have fallen in love with its irresistible flavors and simplicity. Each time I make the pie, I can't help but think back to that fateful day at the farmers market and the kind lady who passed on her family's secret recipe to me.
Now, as I stand in my kitchen preparing another batch of Easy Strawberry Rhubarb Pie, I can't help but feel grateful for the wonderful memories and delicious moments that this recipe has brought into my life. Whether it's a special occasion or just a regular day, this pie never fails to bring joy and sweetness to those who taste it.
As I take the pie out of the oven and let it cool on the counter, the sweet aroma of strawberries and rhubarb fills the air, reminding me of all the wonderful times I have shared this recipe with loved ones. I know that this Easy Strawberry Rhubarb Pie will always hold a special place in my heart, as it represents not just a delicious dessert, but a memory of a kind stranger who shared her family's secret with me all those years ago. And for that, I am forever grateful.
Categories
| American Recipes | Rhubarb Pie Recipes | Strawberry Recipes |