Rhubarb Dream
Rhubarb Dream Cake Recipe with Crispy Walnut Topping
Introduction
Rhubarb Dream is a delicious and easy-to-make dessert that combines the tartness of fresh rhubarb with a sweet and buttery crust. This recipe is perfect for spring and summer when rhubarb is in season and at its peak freshness.
History
Rhubarb Dream has been a popular dessert in many households for generations. The combination of rhubarb and a sweet topping has been a classic way to enjoy this unique vegetable in a dessert form.
Ingredients
How to prepare
- Preheat the oven to 350°F (177°C). Blend the ingredients for the crust.
- Press the mixture into an ungreased 9" x 9" pan.
- Mix the ingredients for the topping and spoon it over the crust.
- Bake at 350°F (177°C) for approximately 30 minutes or until the crust turns golden brown.
Variations
- Add a sprinkle of cinnamon or nutmeg to the topping for extra flavor.
- Substitute half of the rhubarb with strawberries for a sweeter twist.
- Use a gluten-free flour blend to make this recipe gluten-free.
Cooking Tips & Tricks
Make sure to dice the rhubarb into small pieces to ensure even cooking.
- Be sure to blend the crust ingredients well to create a crumbly texture.
- Allow the dessert to cool before serving to allow the flavors to meld together.
Serving Suggestions
Rhubarb Dream is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It can also be enjoyed on its own as a sweet treat.
Cooking Techniques
Be sure to preheat the oven to ensure even baking.
- Use a pastry blender or fork to blend the crust ingredients together.
Ingredient Substitutions
Margarine can be used in place of butter.
- Frozen rhubarb can be used instead of fresh, but be sure to thaw and drain it before using.
Make Ahead Tips
Rhubarb Dream can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven before serving.
Presentation Ideas
Serve Rhubarb Dream in individual ramekins for a more elegant presentation. Garnish with a sprig of fresh mint for a pop of color.
Pairing Recommendations
Rhubarb Dream pairs well with a cup of hot tea or coffee for a delightful afternoon treat. It can also be enjoyed with a glass of cold milk or a scoop of ice cream.
Storage and Reheating Instructions
Store any leftovers of Rhubarb Dream in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.
Nutrition Information
Calories per serving
230
Carbohydrates
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 22g
Fats
- Total Fat: 7g
- Saturated Fat: 4g
Proteins
- Protein: 3g
Vitamins and minerals
Vitamin C: 5mg
- Calcium: 50mg
- Iron: 1mg
Alergens
Contains: Wheat, Eggs, Dairy
Summary
Rhubarb Dream is a moderate calorie dessert with a good amount of carbohydrates and fats. It also provides a small amount of protein and essential vitamins and minerals.
Summary
Rhubarb Dream is a classic dessert that is sure to please your taste buds. With a buttery crust and sweet rhubarb topping, this dessert is perfect for any occasion. Enjoy it warm with a scoop of ice cream for a truly decadent treat.
How did I get this recipe?
I remember the joy I felt when I first discovered this recipe for Rhubarb Dream. It was a warm summer day, and I had just finished picking a fresh batch of rhubarb from my garden. As I stood in my kitchen, surrounded by the sweet scent of the rhubarb, I knew that I wanted to create something special with it.
I had always loved cooking, ever since I was a young girl watching my own grandmother in the kitchen. She was an amazing cook, and she taught me everything I know about food and flavors. But it wasn't until I started experimenting with my own recipes that I truly found my passion.
I had heard about Rhubarb Dream from a friend of mine who had made it for a family gathering. She raved about how delicious it was, and how the tartness of the rhubarb was perfectly balanced by the sweetness of the cream. I knew I had to try it for myself.
I gathered all the ingredients I needed - the rhubarb, sugar, cream, and a few other simple ingredients. I followed the recipe carefully, chopping the rhubarb into small pieces and cooking it down until it was soft and sweet. Then I whipped the cream until it was light and fluffy, and folded it into the rhubarb mixture.
The result was truly a dream. The creamy, sweet mixture was perfectly complemented by the tangy rhubarb, creating a dessert that was unlike anything I had ever tasted before. I couldn't wait to share it with my family and friends.
Over the years, I have made Rhubarb Dream countless times, each batch just as delicious as the last. I have shared the recipe with anyone who will listen, passing on the joy that I felt when I first discovered it.
But the true beauty of Rhubarb Dream lies not just in its taste, but in the memories that it holds. Every time I make it, I am transported back to that warm summer day in my kitchen, surrounded by the scent of rhubarb and the feeling of pure joy.
As I sit here, writing this story, I am filled with gratitude for all the recipes that I have learned over the years. Each one holds a special place in my heart, a reminder of the joy that cooking brings me.
So if you ever find yourself with a surplus of rhubarb and a craving for something sweet, I urge you to try Rhubarb Dream. I promise you won't be disappointed. And who knows, maybe it will become a special recipe for you too, a reminder of the joy that good food can bring.