Kentucky Derby Pie I

Introduction

History

The Kentucky Derby Pie recipe was created in the 1950s by the Melrose Inn in Prospect, Kentucky. The pie was originally made with pecans, but over the years, variations with walnuts and other nuts have become popular. The pie quickly became a favorite at the Kentucky Derby and is now a staple at Derby Day celebrations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use high-quality chocolate chips for the best flavor.

- Be sure to chop the walnuts finely so that they distribute evenly throughout the pie.

- If you don't have bourbon on hand, you can substitute with another type of whiskey or omit it altogether.

Serving Suggestions

Serve Kentucky Derby Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Bake the pie in a preheated oven at 350°F (177°C) for 30 minutes, or until the filling is set and the crust is golden brown.

Ingredient Substitutions

If you don't have bourbon, you can substitute with another type of whiskey or omit it altogether. You can also use different types of nuts or chocolate chips in this recipe.

Make Ahead Tips

You can prepare the filling for Kentucky Derby Pie ahead of time and store it in the refrigerator until you are ready to bake the pies.

Presentation Ideas

Serve Kentucky Derby Pie on a decorative platter with a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant presentation.

Pairing Recommendations

Pair Kentucky Derby Pie with a glass of bourbon or a cup of coffee for a delicious dessert pairing.

Storage and Reheating Instructions

Store leftover Kentucky Derby Pie in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of Kentucky Derby Pie contains approximately 400 calories.

Carbohydrates

Each serving of Kentucky Derby Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Kentucky Derby Pie contains approximately 25 grams of fat.

Proteins

Each serving of Kentucky Derby Pie contains approximately 6 grams of protein.

Vitamins and minerals

Kentucky Derby Pie is not a significant source of vitamins or minerals.

Alergens

Kentucky Derby Pie contains eggs, nuts, and dairy.

Summary

Kentucky Derby Pie is a rich and indulgent dessert that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Kentucky Derby Pie is a classic Southern dessert that is perfect for any special occasion. With its rich flavors and decadent ingredients, this pie is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago when I was just a young girl, still learning the ins and outs of the kitchen from my own grandmother. I remember it like it was yesterday - the smell of freshly baked pies filling the air, the sound of laughter and chatter in the kitchen, and the warmth of the oven on a chilly autumn day.

I had been helping my grandmother prepare for a family gathering, when she suddenly pulled out a worn and tattered recipe card from the back of her recipe box. "This," she said with a twinkle in her eye, "is a recipe for Kentucky Derby Pie. It's a family favorite, passed down from generation to generation." Intrigued, I leaned in closer as she began to read off the ingredients and instructions.

The recipe called for a flaky pie crust, filled with a rich and gooey mixture of chocolate chips, pecans, butter, sugar, and a touch of bourbon. As my grandmother read off each ingredient, my mouth watered in anticipation. I couldn't wait to taste the finished product.

As we worked together to prepare the pie, my grandmother shared stories of how she had learned to make it herself. She told me about her own grandmother, who had first introduced her to the recipe when she was just a young girl. Over the years, she had tweaked and perfected the recipe, adding her own special touches and flavors to make it truly her own.

As the pie baked in the oven, the aroma of chocolate and bourbon filled the kitchen, making my stomach growl with hunger. Finally, after what felt like an eternity, the timer dinged and my grandmother pulled the pie out of the oven. It was golden brown and bubbling, with a sweet and nutty smell that made my mouth water.

We let the pie cool slightly before slicing into it, and as I took my first bite, I knew that this recipe would become a treasured favorite in my own kitchen. The combination of the buttery crust, gooey filling, and crunchy pecans was simply divine. And the hint of bourbon added a depth and richness that made it truly unforgettable.

As the years went by, I continued to make Kentucky Derby Pie for family gatherings, potlucks, and special occasions. Each time I baked it, I thought of my grandmother and the special memories we had shared in the kitchen. And each time, it brought a smile to my face.

Now, as I pass this recipe down to my own grandchildren, I hope that they will cherish it as much as I do. I hope that it will bring them joy and comfort, just as it has brought me over the years. And I hope that they will remember the love and tradition that is woven into every bite of this delicious pie.

So as I sit here, penning this story and reminiscing about that day in the kitchen with my grandmother, I can't help but feel grateful for the gift of this recipe. It has brought me closer to my family, connected me to my past, and filled my heart with love and warmth. And for that, I will always be thankful.

Categories

| American Recipes | Bourbon Recipes | Chocolate Chip Recipes | Egg Recipes | Pie Recipes | Walnut Recipes | World Recipes |

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