Utterly Deadly Southern Pecan Pie

Utterly Deadly Southern Pecan Pie Recipe - Delicious Dessert from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Utterly Deadly Southern Pecan Pie is a classic dessert that is rich, sweet, and absolutely delicious. This recipe combines the perfect amount of sweetness with the crunch of pecans to create a mouthwatering treat that is sure to impress.

History

Pecan pie has been a staple in Southern cuisine for generations. The combination of pecans, sugar, and syrup has been a favorite dessert for many families, especially during the holiday season. This recipe puts a unique twist on the classic pecan pie by using cane syrup for added depth of flavor.

Ingredients

1.25 cups of cane syrup
1 cup of sugar
4 eggs
4 tbsp of butter
1 tsp of vanilla extract
2 cups of coarsely broken pecans
2 unbaked pie crusts

How to prepare

Preheat the oven to 350°F (177°C).
In a medium saucepan, bring the syrup and sugar to a boil and let it boil for 3 minutes.
Allow the syrup to cool slightly while preparing the remaining ingredients.
Add the butter to the syrup, then beat the eggs well and slowly pour in the syrup.
Stir in the vanilla and pecan meats.
Pour the mixture into the pie shells and bake for 45 minutes.

Variations

Add a splash of bourbon to the filling for a boozy twist.
Swap out the pecans for walnuts or almonds for a different flavor profile.

Cooking Tips & Tricks

Be sure to use fresh pecans for the best flavor and texture.

- Make sure to let the syrup cool slightly before adding the eggs to prevent them from scrambling.

- To prevent the crust from burning, you can cover the edges with foil halfway through baking.

Serving Suggestions

Serve Utterly Deadly Southern Pecan Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Be sure to preheat the oven to ensure even baking.

- Use a pie shield or foil to prevent the crust from burning.

Ingredient Substitutions

You can use corn syrup or maple syrup in place of cane syrup.

- Margarine can be used instead of butter.

Make Ahead Tips

You can prepare the filling ahead of time and store it in the refrigerator until ready to bake.

Presentation Ideas

Top the pie with a sprinkle of powdered sugar or a drizzle of caramel sauce for an elegant touch.

Pairing Recommendations

Serve Utterly Deadly Southern Pecan Pie with a hot cup of coffee or a glass of milk for a comforting dessert.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Utterly Deadly Southern Pecan Pie contains approximately 350 calories.

Carbohydrates

Each serving of Utterly Deadly Southern Pecan Pie contains approximately 45 grams of carbohydrates.

Fats

Each serving of Utterly Deadly Southern Pecan Pie contains approximately 20 grams of fat.

Proteins

Each serving of Utterly Deadly Southern Pecan Pie contains approximately 5 grams of protein.

Vitamins and minerals

Pecans are a good source of vitamin E, magnesium, and zinc.

Alergens

This recipe contains eggs, nuts, and dairy.

Summary

Utterly Deadly Southern Pecan Pie is a rich and indulgent dessert that is high in calories and fats. It is best enjoyed in moderation as a special treat.

Summary

Utterly Deadly Southern Pecan Pie is a decadent dessert that is perfect for any occasion. With its rich filling and crunchy pecans, this pie is sure to be a hit with your family and friends. Enjoy a slice (or two) of this delicious pie today!

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a hot summer day in the heart of the South, and I was visiting my dear friend Evelyn. She was known far and wide for her incredible baking skills, and I always looked forward to the delicious treats she would whip up in her cozy kitchen.

As soon as I walked through the door, I was greeted by the heavenly aroma of freshly baked pecan pie. Evelyn had a mischievous twinkle in her eye as she handed me a slice, knowing full well how much I adored her Southern pecan pie. I took a bite and was instantly transported to dessert heaven. The crunchy pecans, the gooey filling, the flaky crust - it was perfection in every bite.

I begged Evelyn to share her secret recipe with me, but she just laughed and said it was a family heirloom passed down for generations. I was determined to crack the code and recreate this delectable dessert in my own kitchen.

Over the years, I scoured cookbooks, asked friends for their pecan pie recipes, and even attended baking classes in search of the elusive secret to Evelyn's Utterly Deadly Southern Pecan Pie. But no matter how hard I tried, I just couldn't seem to replicate the magic of her pie.

One day, while rummaging through my old recipe box, I stumbled upon a faded and tattered piece of paper tucked away in the back. It was a handwritten recipe for Evelyn's pecan pie, complete with detailed instructions and a list of ingredients. My heart skipped a beat as I realized that I had finally found the key to unlocking the mystery of this legendary dessert.

I wasted no time in gathering the necessary ingredients and getting to work in the kitchen. As I mixed the butter, sugar, and eggs together, the familiar scent of pecans and vanilla filled the air, bringing back memories of all the times I had enjoyed Evelyn's delicious pie.

I carefully poured the filling into the flaky pie crust and arranged the pecans on top in a neat, circular pattern. As I slid the pie into the oven, I said a silent prayer to the baking gods, hoping that this would finally be the moment I had been waiting for.

After what felt like an eternity, the timer dinged, and I eagerly pulled the pie out of the oven. The crust was golden brown, the filling was set, and the pecans glistened in the warm glow of the kitchen light. I couldn't wait to sink my teeth into a slice of my own version of Evelyn's famous pecan pie.

I let the pie cool on the counter for what felt like an eternity, the sweet aroma of caramelized sugar and toasted pecans taunting me with every passing minute. Finally, I sliced into the pie and took a bite, holding my breath in anticipation.

And then, it happened. The flavors exploded in my mouth, transporting me back to Evelyn's kitchen on that hot summer day. The crunch of the pecans, the sweetness of the filling, the buttery flakiness of the crust - it was all there, just as I remembered it.

Tears welled up in my eyes as I savored every bite, knowing that I had finally achieved what I had set out to do all those years ago. I had cracked the code to Evelyn's Utterly Deadly Southern Pecan Pie, and it was a moment I would never forget.

From that day on, I became known as the Pecan Pie Queen in my circle of friends and family. I would bake my version of Evelyn's famous pie for every special occasion, sharing the love and memories that went into each bite with everyone who had the pleasure of tasting it.

And as I sit here now, reminiscing about that fateful day when I found the recipe that would change my life forever, I am grateful for the journey that led me to this moment. The search for Evelyn's secret pie recipe may have been long and arduous, but the joy and satisfaction of finally mastering it was more than worth it.

So here I am, a seasoned baker with a newfound sense of confidence and pride, ready to pass on the legacy of Evelyn's Utterly Deadly Southern Pecan Pie to future generations. And who knows - maybe one day, someone will come to me in search of the same elusive recipe, and I will be able to share with them the story of how I found it and made it my own.