Raised Potato Doughnuts

Raised Potato Doughnuts Recipe from Oman | Delicious and Easy-to-Make

Region / culture: Oman | Preparation time: 2 hours | Cooking time: 15 minutes | Servings: 12

Introduction

Raised potato doughnuts are a delicious and unique twist on the classic doughnut recipe. These doughnuts are made with mashed potatoes, giving them a soft and fluffy texture that is sure to please your taste buds. Whether you enjoy them plain or glazed, these doughnuts are a delightful treat for any time of day.

History

The history of raised potato doughnuts dates back to the early 20th century when resourceful cooks began adding mashed potatoes to their doughnut recipes as a way to use up leftover potatoes. The addition of potatoes not only added moisture and flavor to the doughnuts but also helped to create a light and airy texture. Over the years, raised potato doughnuts have become a beloved treat enjoyed by many around the world.

Ingredients

0.5 cup of powdered milk
0.5 cup of melted butter
1 tsp of salt
1.5 tsp of ground nutmeg or cinnamon
1 package of yeast (or 2 tbsp)
0.75 cup of sugar
1 cup of mashed potatoes
3 eggs
1.75 cup of potato water
6 - 6.5 cups of white flour

How to prepare

Peel, cut, and boil 1 large or 2 medium-sized potatoes in water until the potatoes are very soft.
Remove from heat.
Drain the potatoes, reserving the water.
Smash the potatoes with a fork.
Measure out 1 cup of mashed potatoes for the recipe.
Measure out 1.75 cups of potato water (adding more water if necessary to make 1.75 cups).
While the potatoes and the water are still warm, beat together all of the ingredients, except for the flour.
Then, gradually stir in the flour.
Stir in only as much flour as needed to make a workable dough.
The dough should be very soft and a little sticky to the touch.
Cover the bowl and place it in the refrigerator for an hour to an hour and a half, or until the dough is nearly double in size.
Punch down the dough.
On a floured cookie sheet or large tray, roll out the dough to a thickness of 0.5 inch and cut into donut shapes.
Remove the excess dough around the donut shapes.
Roll out the remaining dough on another cookie sheet in the same way.
Cover the cookie sheets and allow the doughnuts to rise for 20 minutes (skip this rising if you are using "instant" yeast).
Fry the doughnuts in deep oil for 3–4 minutes, turning them soon after dropping them in the oil and then again after a minute or two.
Glaze the doughnuts as soon as they are cooked, if you like, with this glaze:
Mix 2 cups of powdered sugar with 0.5 cup of boiling water.
Dip one side of the doughnut in the glaze.
Place the glazed side up on a plate and sprinkle with coconut, if desired.
Serve.

Variations

Add a sprinkle of cinnamon sugar on top of the glazed doughnuts for extra flavor.
Fill the doughnuts with your favorite jam or custard for a fun twist.

Cooking Tips & Tricks

Be sure to use warm potato water when making the dough to help activate the yeast.

- Allow the dough to rise until nearly double in size for the best texture.

- Fry the doughnuts in hot oil to ensure a crispy exterior.

- Glaze the doughnuts while they are still warm for the glaze to adhere properly.

Serving Suggestions

Enjoy raised potato doughnuts with a hot cup of coffee or a glass of cold milk for a delightful snack or breakfast treat.

Cooking Techniques

Be sure to fry the doughnuts in hot oil to ensure a crispy exterior and a fluffy interior.

Ingredient Substitutions

You can use instant yeast instead of active dry yeast for a quicker rise.

- Margarine can be used instead of butter for a dairy-free option.

Make Ahead Tips

The dough can be prepared ahead of time and refrigerated overnight for easy frying in the morning.

Presentation Ideas

Serve the doughnuts on a platter with a dusting of powdered sugar for a simple and elegant presentation.

Pairing Recommendations

Pair raised potato doughnuts with a fruit salad for a balanced breakfast or snack.

Storage and Reheating Instructions

Store any leftover doughnuts in an airtight container at room temperature for up to 2 days.

- Reheat the doughnuts in the microwave for a few seconds or in a toaster oven for a crispy texture.

Nutrition Information

Calories per serving

Each serving of raised potato doughnuts contains approximately 250 calories.

Carbohydrates

Each serving of raised potato doughnuts contains approximately 30 grams of carbohydrates.

Fats

Each serving of raised potato doughnuts contains approximately 10 grams of fats.

Proteins

Each serving of raised potato doughnuts contains approximately 5 grams of proteins.

Vitamins and minerals

Raised potato doughnuts are not a significant source of vitamins and minerals.

Alergens

Raised potato doughnuts contain gluten, dairy, and eggs.

Summary

Raised potato doughnuts are a delicious treat that is relatively high in carbohydrates and fats. They are best enjoyed in moderation as an occasional indulgence.

Summary

Raised potato doughnuts are a delightful and unique treat that is sure to please your taste buds. Whether you enjoy them plain or glazed, these doughnuts are a delicious indulgence that is perfect for any occasion. Try making them at home and enjoy the fluffy texture and rich flavor of these delightful treats.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Raised Potato Doughnuts. It was a beautiful summer day, the sun shining brightly through the windows of my cozy kitchen. I had just finished preparing a delicious breakfast for my family when I decided to browse through some old cookbooks that had been gathering dust on the shelf.

As I flipped through the pages of one particular cookbook, a worn and tattered copy that had been passed down to me from my own grandmother, a recipe caught my eye. Raised Potato Doughnuts. The name alone intrigued me, conjuring up images of fluffy, golden doughnuts with a hint of sweetness and a touch of warmth from the potatoes. I knew I had to try it.

I carefully read through the recipe, taking note of each ingredient and step. It seemed simple enough, yet there was something about it that spoke to me on a deeper level. I could sense that this recipe had a story to tell, a history that went beyond mere instructions on how to mix flour and sugar.

As I gathered the ingredients and began to work my magic in the kitchen, memories flooded my mind. I recalled the first time I had ever tasted a potato doughnut, many years ago at a small bakery in a quaint little town. The doughnut had been warm and tender, with a delicate crumb that melted in my mouth. I had savored every bite, savoring the flavors and textures that seemed to transport me to another time and place.

I remembered the kind old baker who had shared his recipe with me, a man with weathered hands and a twinkle in his eye. He had told me stories of his own grandmother, a master baker who had passed down the recipe through generations. He spoke of how the doughnuts were a symbol of love and comfort, a taste of home in every bite.

As I kneaded the dough and let it rise, I felt a sense of connection to those who had come before me. I imagined my own grandmother in her kitchen, hands covered in flour as she shaped the dough into perfect circles. I could almost hear her laughter and feel the warmth of her presence as she taught me the secrets of her recipes.

When the doughnuts were fried to a perfect golden brown and dusted with powdered sugar, I knew that I had created something special. The aroma that filled the kitchen was intoxicating, a blend of cinnamon and nutmeg with a hint of potato that made my mouth water.

I called my family to the table and watched as their eyes lit up with delight at the sight of the raised potato doughnuts. They eagerly reached for the warm pastries, tearing off pieces and savoring each bite with a contented sigh. I knew then that this recipe would become a staple in our home, a tradition passed down through the generations just like those before me.

And so, as I sit here now, reflecting on that fateful day in my kitchen, I am filled with gratitude for the recipes that have shaped my life. Raised Potato Doughnuts will always hold a special place in my heart, a reminder of the joy that comes from sharing food and stories with those we love. And as I pass this recipe on to my own grandchildren, I know that the tradition will continue, connecting us to our past and nourishing us in the present.