Herbed corn on the cob

Introduction

History

Corn on the cob has been a popular dish in many cultures for centuries. The addition of herbs to this classic recipe adds a modern twist and enhances the natural sweetness of the corn.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure that the corn is cooked evenly, be sure to rotate the ears in the boiling water. This will help to prevent any kernels from becoming overcooked or undercooked.

Serving Suggestions

Herbed corn on the cob pairs well with grilled meats, seafood, or vegetarian dishes. It can also be served alongside a fresh salad or roasted vegetables.

Cooking Techniques

Boiling the corn in water helps to cook it quickly and evenly. Brushing the corn with herb butter adds flavor and moisture to the dish.

Ingredient Substitutions

If you don't have margarine, you can use butter or olive oil as a substitute. Fresh herbs can also be used in place of dried herbs for a more vibrant flavor.

Make Ahead Tips

You can prepare the herb butter in advance and store it in the refrigerator until ready to use. The corn can be boiled ahead of time and reheated before serving.

Presentation Ideas

Serve the herbed corn on the cob on a platter garnished with fresh herbs or a sprinkle of Parmesan cheese. You can also serve it in individual corn holders for a more elegant presentation.

Pairing Recommendations

Herbed corn on the cob pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. It also goes well with a cold beer or a refreshing iced tea.

Storage and Reheating Instructions

Leftover herbed corn on the cob can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the corn until heated through.

Nutrition Information

Calories per serving

Each serving of herbed corn on the cob contains approximately 180 calories.

Carbohydrates

Each serving of herbed corn on the cob contains approximately 25 grams of carbohydrates.

Fats

Each serving of herbed corn on the cob contains approximately 7 grams of fat.

Proteins

Each serving of herbed corn on the cob contains approximately 3 grams of protein.

Vitamins and minerals

Corn is a good source of vitamin C, vitamin B6, and potassium. The addition of herbs adds extra nutrients and antioxidants to the dish.

Alergens

This recipe contains dairy (margarine) and may not be suitable for those with dairy allergies.

Summary

Herbed corn on the cob is a nutritious side dish that is rich in carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Herbed corn on the cob is a simple and delicious side dish that is perfect for summer gatherings. The combination of fresh corn and aromatic herbs creates a dish that is both flavorful and nutritious. Enjoy this dish with your favorite main course for a complete and satisfying meal.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for herbed corn on the cob. It was many years ago, back when I was a young girl living in the countryside with my family. We had a small farm where we grew all kinds of vegetables, including sweet corn.

One summer, our neighbors invited us over for a barbecue. I was excited to go, as it was a rare treat for us to socialize with other families in the area. As we arrived at their house, the wonderful smell of grilled food wafted through the air, making my mouth water.

I wandered over to where the corn was cooking on the grill and watched in fascination as our neighbor, Mrs. Jenkins, sprinkled a mixture of herbs and spices over the golden ears. She explained to me that the secret to delicious corn on the cob was in the seasoning, and that she had a special recipe passed down from her grandmother.

I begged Mrs. Jenkins to share the recipe with me, and she kindly obliged. She handed me a weathered piece of notebook paper with the ingredients and instructions written in her elegant script. I read the recipe over and over, committing it to memory as best as I could.

When we returned home that evening, I immediately asked my mother if we could try making the herbed corn on the cob. She smiled at my enthusiasm and agreed to give it a go. Together, we gathered the necessary ingredients and set to work in the kitchen.

As we cooked the corn, the fragrant aroma of herbs filled the room, reminding me of the delicious meal we had enjoyed at the barbecue. When the corn was finally ready, we sat down to eat, savoring each flavorful bite. It was a hit with the whole family, and I felt a sense of pride in having successfully recreated Mrs. Jenkins' recipe.

From that day on, herbed corn on the cob became a staple in our household. I would often experiment with different herb combinations, adding a touch of garlic here or a sprinkle of paprika there. Each time, the corn turned out delicious, much to the delight of my family.

Over the years, I shared the recipe with friends and relatives, passing on the tradition of herbed corn on the cob to the next generation. It became a favorite at family gatherings and potluck dinners, always receiving rave reviews from everyone who tried it.

As I grew older, I realized that the recipe for herbed corn on the cob was more than just a dish - it was a connection to the past. It reminded me of the warm summer days spent with my family, the laughter and conversation shared over a simple meal.

Now, as a grandmother myself, I continue to make herbed corn on the cob for my own grandchildren. I tell them the story of how I first learned to make it, passing on not just the recipe, but the memories and traditions that come with it.

And so, each time I cook herbed corn on the cob, I am filled with a sense of wonder and gratitude for the simple yet profound joy that food can bring. It is a reminder of the power of tradition, of the bonds that connect us to our past and to each other. And for that, I am truly thankful.

Categories

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