Cream Soup Mix

Introduction

History

Cream soup mix has been a popular kitchen hack for busy home cooks for decades. By combining simple ingredients like powdered milk, cornstarch, and bouillon cubes, you can create a base that can be customized with your favorite seasonings and vegetables to make a variety of creamy soups.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to store your cream soup mix in an airtight container to keep it fresh.

- Experiment with different herbs and spices to customize the flavor of your soups.

- For a richer soup, you can add a splash of cream or half-and-half to the mix.

Serving Suggestions

Cream soup mix can be used as a base for a variety of soups, including broccoli cheddar, potato leek, and mushroom.

Cooking Techniques

To make a creamy soup using the mix, simply combine the dry mix with water in a saucepan and cook until thickened.

Ingredient Substitutions

If you don't have powdered milk on hand, you can use regular milk or cream in place of the water when making the soup.

Make Ahead Tips

You can prepare a batch of cream soup mix ahead of time and store it in your pantry for quick and easy soup-making.

Presentation Ideas

Garnish your creamy soups with fresh herbs, a drizzle of cream, or a sprinkle of grated cheese for an elegant touch.

Pairing Recommendations

Creamy soups made with this mix pair well with crusty bread, a simple salad, or a side of roasted vegetables.

Storage and Reheating Instructions

Store your cream soup mix in an airtight container in a cool, dry place. To reheat leftover soup, simply heat it gently on the stovetop or in the microwave.

Nutrition Information

Calories per serving

Each serving of cream soup mix contains approximately 60 calories.

Carbohydrates

Each serving of cream soup mix contains approximately 10 grams of carbohydrates.

Fats

Each serving of cream soup mix contains approximately 1 gram of fat.

Proteins

Each serving of cream soup mix contains approximately 3 grams of protein.

Vitamins and minerals

Cream soup mix is a good source of calcium and vitamin D due to the powdered milk in the mix.

Alergens

Cream soup mix contains dairy in the form of powdered milk, so it is not suitable for those with dairy allergies.

Summary

Cream soup mix is a low-calorie, low-fat, and moderate-carbohydrate option for making creamy soups at home.

Summary

Cream soup mix is a versatile and convenient pantry staple that can help you whip up delicious creamy soups in no time. With a few simple ingredients and some creativity, you can create a variety of soups to suit your taste preferences.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Cream Soup Mix. It was many years ago when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a wonderful cook who had a vast collection of recipes that she had gathered over the years from various places and people.

One day, while visiting my grandmother, I watched her prepare a delicious cream soup using a mix that she had made herself. Intrigued by the idea of creating my own soup mix, I asked her to teach me the recipe. With a twinkle in her eyes, she agreed and began to show me the steps.

The first ingredient she used was dried milk powder, which she explained was the key to creating a creamy base for the soup. Next, she added cornstarch to thicken the mixture and give it a smooth texture. As she measured out the seasonings – such as salt, pepper, and garlic powder – she told me that these flavors would enhance the overall taste of the soup.

But the secret ingredient, she said with a smile, was the chicken bouillon granules. These little nuggets of flavor added depth and richness to the soup, making it taste like it had been simmering for hours.

As we mixed all the ingredients together in a large bowl, my grandmother shared with me the story of how she had come across this recipe. She had been visiting a friend in a nearby town who was known for her culinary skills. While chatting in the kitchen, her friend had casually mentioned that she always kept a batch of cream soup mix on hand for quick and easy meals.

Intrigued, my grandmother had asked for the recipe and had been making her own mix ever since. She had tweaked the original recipe over the years, adding her own personal touch to make it even more delicious.

After the mix was complete, my grandmother poured it into a mason jar and labeled it “Cream Soup Mix” with a flourish. She told me that it could be stored in the pantry for up to six months and used whenever I needed a quick and tasty soup.

Over the years, I have shared this recipe with friends and family, who have all raved about the creamy and flavorful soup it produces. It has become a staple in my own kitchen, reminding me of my grandmother and the love she poured into teaching me the art of cooking.

As I sit here now, stirring a pot of cream soup made with my homemade mix, I am filled with gratitude for the memories and traditions that have been passed down through the generations. Cooking has always been a way for me to connect with my loved ones and honor the recipes that have shaped my culinary journey.

And so, as I ladle out bowls of steaming soup for my family, I know that the legacy of this Cream Soup Mix will live on for years to come, bringing comfort and joy to all who taste its delicious flavors.

Categories

| Basil Recipes | Powdered Milk Recipes | Soup Mix Recipes | Tanzanian Recipes | Tanzanian Soups | Thyme Recipes |

Recipes with the same ingredients