Cheezy Rice and Corn

Cheezy Rice and Corn Recipe - A Delicious American Dish

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Cheezy Rice and Corn is a delicious and comforting dish that combines the flavors of creamy cheese, sweet corn, and fluffy rice. This recipe is perfect for a quick and easy weeknight meal or as a side dish for a family gathering.

History

Cheezy Rice and Corn is a popular dish in many households, known for its simplicity and satisfying taste. The combination of rice, corn, and cheese has been a staple in American cuisine for decades, providing a hearty and flavorful option for any meal.

Ingredients

3 cups of hot cooked rice
1 11 oz (312 g) can of drained corn
0.5 cup (2 oz (57 g)) of shredded cheddar or monterey jack cheese
0.5 cup (2 oz (57 g)) of shredded colby cheese
2 tbsp of melted butter or margarine
0.5 cup of Italian breadcrumbs

How to prepare

Preheat the oven to 400°F (204°C).
In a large bowl, combine the rice, corn, and cheeses.
Spoon the mixture evenly into a buttered baking dish. Cover and bake for 10 minutes.
In a small bowl, blend the butter and breadcrumbs using a fork. Sprinkle the mixture evenly over the rice dish.
Return the dish to the oven and bake until the crumbs become crusty, approximately 5 minutes.

Variations

Add diced jalapenos for a spicy kick.
Use different types of cheese, such as cheddar or mozzarella.
Mix in cooked bacon or ham for added flavor.

Cooking Tips & Tricks

Be sure to use hot cooked rice for this recipe to ensure that the dish bakes evenly.

- You can customize this recipe by adding in other vegetables or proteins, such as diced bell peppers or cooked chicken.

- For a crispy topping, broil the dish for a few minutes after baking to brown the breadcrumbs.

Serving Suggestions

Cheezy Rice and Corn can be served as a main dish with a side salad or as a side dish alongside grilled chicken or fish. It pairs well with a glass of white wine or a cold beer.

Cooking Techniques

Baking

- Mixing

- Blending

Ingredient Substitutions

Use butter instead of margarine.

- Use panko breadcrumbs instead of Italian breadcrumbs.

- Use frozen corn instead of canned corn.

Make Ahead Tips

You can prepare the Cheezy Rice and Corn mixture ahead of time and store it in the refrigerator until ready to bake. Simply add the breadcrumb topping before baking.

Presentation Ideas

Serve Cheezy Rice and Corn in individual ramekins for a more elegant presentation. Garnish with fresh herbs, such as parsley or chives, for a pop of color.

Pairing Recommendations

Pair Cheezy Rice and Corn with a crisp green salad and a glass of Sauvignon Blanc for a light and refreshing meal. For a heartier option, serve with roasted vegetables and a glass of Merlot.

Storage and Reheating Instructions

Store any leftovers of Cheezy Rice and Corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

250

Carbohydrates

- Total Carbohydrates: 35g

- Dietary Fiber: 2g

- Sugars: 2g

Fats

- Total Fat: 10g

- Saturated Fat: 5g

- Trans Fat: 0g

Proteins

- Protein: 8g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 6%

- Calcium: 15%

- Iron: 6%

Alergens

Contains dairy (cheese)

- May contain gluten (breadcrumbs)

Summary

Cheezy Rice and Corn is a balanced dish that provides a good source of carbohydrates, fats, and proteins. It is also rich in calcium and vitamin A, making it a nutritious option for a meal.

Summary

Cheezy Rice and Corn is a simple and delicious dish that is sure to please the whole family. With its creamy cheese, sweet corn, and fluffy rice, this recipe is a comforting option for any meal. Enjoy the flavors and textures of this dish as a main course or as a side dish for a complete and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. It was a rainy day in the small town where I grew up, and my neighbor Mrs. Jenkins had invited me over for a cup of tea. As we sat at her kitchen table, sipping our tea and chatting about this and that, she suddenly pulled out a worn and well-loved recipe book from her cupboard.

"Have you ever tried Cheezy Rice and Corn?" she asked, her eyes sparkling with excitement. "It's a family favorite of ours, and I think you'll love it too."

I leaned in closer as she flipped through the pages of the book, pointing out the ingredients and steps needed to make this delicious dish. As she spoke, I could almost smell the savory cheese and sweet corn mingling together in perfect harmony.

The next day, I gathered all the ingredients I needed and set to work in my own kitchen. As I chopped the onions and grated the cheese, memories of Mrs. Jenkins and her warm kitchen flooded my mind. I could almost hear her cheerful voice guiding me through each step, just as she had done the day before.

After a bit of stirring and simmering, the Cheezy Rice and Corn was ready to be served. I scooped a generous helping onto my plate and took a bite. The flavors exploded in my mouth, bringing me right back to Mrs. Jenkins' kitchen and that rainy day when I first discovered this recipe.

From that moment on, Cheezy Rice and Corn became a staple in my own recipe book. I made it for family gatherings, potlucks, and even just for myself on cozy nights at home. Each time I cooked it, I felt like Mrs. Jenkins was right there with me, smiling and nodding in approval.

As the years went by, I continued to collect recipes from friends, family, and even strangers I met along the way. Each one held a special place in my heart, a memory of the person who had shared it with me and the joy it had brought to my table.

But Cheezy Rice and Corn remained one of my favorites, a comforting reminder of that rainy day so many years ago. And whenever I make it now, I can't help but think of Mrs. Jenkins and the bond we formed over a simple recipe shared on a rainy afternoon.