Herbs de Provence Mixture
Herbs de Provence Mixture Recipe - Authentic Taste of France
Introduction
Herbs de Provence is a classic French herb mixture that adds a delicious and aromatic flavor to dishes. This versatile blend can be used in a variety of recipes, from roasted meats to vegetables and even in breads and sauces.
History
Herbs de Provence originated in the Provence region of France, where the warm climate and abundant sunshine create the perfect conditions for growing herbs. The mixture typically includes a combination of oregano, thyme, basil, sage, savory, lavender, and rosemary, reflecting the flavors of the Mediterranean.
Ingredients
How to prepare
- Combine all the ingredients and mix them thoroughly.
- Transfer the mixture into small airtight jars and store them in a cool, dark place.
Variations
- Add dried lemon zest for a citrusy twist.
- Include fennel seeds for a hint of licorice flavor.
- Mix in dried red pepper flakes for a spicy kick.
Cooking Tips & Tricks
Use fresh herbs whenever possible for the best flavor.
- Adjust the proportions of the herbs to suit your taste preferences.
- Experiment with adding other herbs or spices to create your own unique blend.
Serving Suggestions
Sprinkle Herbs de Provence on roasted chicken, grilled vegetables, or even popcorn for a burst of flavor.
Cooking Techniques
Use Herbs de Provence as a dry rub for meats, mix it into marinades, or sprinkle it on roasted vegetables before serving.
Ingredient Substitutions
If you don't have all the herbs on hand, feel free to customize the mixture with the herbs you do have available.
Make Ahead Tips
Herbs de Provence can be made ahead of time and stored in an airtight container for up to six months.
Presentation Ideas
Package Herbs de Provence in a decorative jar or tin to give as a gift to friends and family.
Pairing Recommendations
Herbs de Provence pairs well with a variety of dishes, including roasted lamb, grilled fish, and ratatouille.
Storage and Reheating Instructions
Store Herbs de Provence in a cool, dark place to preserve its flavor. Use as needed in your favorite recipes.
Nutrition Information
Calories per serving
Calories: 5 per serving
Carbohydrates
Carbohydrates: 1g per serving
Fats
Fats: 0g per serving
Proteins
Proteins: 0g per serving
Vitamins and minerals
Herbs de Provence is a good source of vitamins A and C, as well as iron, calcium, and potassium.
Alergens
Herbs de Provence is typically allergen-free, but be sure to check for any potential allergens in the individual herbs used in the mixture.
Summary
Herbs de Provence is a low-calorie, flavorful herb mixture that adds depth and complexity to dishes without adding extra fat or calories.
Summary
Herbs de Provence is a versatile herb mixture that adds a touch of the Mediterranean to your cooking. Experiment with different herbs and spices to create your own unique blend that suits your taste preferences. Enjoy the flavors of Provence in your own kitchen with this simple and delicious recipe.
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. It was a warm summer day in the Provence region of France, where the air was filled with the scent of lavender and thyme. I was wandering through a bustling market in the charming town of Aix-en-Provence, surrounded by vibrant colors and the sounds of vendors selling their goods. As I meandered through the stalls, I came across a small, elderly woman selling an array of dried herbs and spices. Intrigued by her selection, I struck up a conversation with her, and that's when she shared with me the secret to making her special Herbs de Provence mixture.
The woman introduced herself as Madame Margaux, a local herb farmer who had been cultivating her own herbs for decades. She spoke passionately about the importance of using fresh, high-quality ingredients in cooking, and how the right blend of herbs could elevate any dish to new heights. As she handed me a small bag of her Herbs de Provence mixture, she explained that it was a family recipe passed down through generations, and she was happy to share it with someone who appreciated the art of cooking.
I couldn't wait to get back to my own kitchen and try out this new recipe. As I unpacked the bag of herbs, I was immediately struck by the vibrant colors and fragrant aromas. The mixture contained a beautiful blend of dried lavender, thyme, rosemary, savory, marjoram, and oregano, each contributing its own unique flavor profile to the mix. I could tell that this was going to be something special.
I decided to make a simple roasted chicken using Madame Margaux's Herbs de Provence mixture. I rubbed the chicken with olive oil, sprinkled the herbs generously over the top, and let it marinate for a few hours to allow the flavors to meld together. As the chicken roasted in the oven, the herbs filled my kitchen with an intoxicating aroma that made my mouth water in anticipation.
When the chicken was finally done, I couldn't wait to dig in. The skin was crispy and golden, and the meat was tender and juicy. But it was the herbs that truly stole the show. Each bite was bursting with the flavors of Provence – the floral notes of the lavender, the earthiness of the rosemary, and the hint of citrus from the marjoram. It was like taking a culinary journey to the south of France with every mouthful.
From that moment on, Madame Margaux's Herbs de Provence mixture became a staple in my kitchen. I used it in everything from roasted vegetables to grilled fish to homemade salad dressings. It added a touch of elegance and sophistication to even the simplest of dishes, and never failed to impress my family and friends.
Over the years, I have shared the recipe with anyone who showed an interest in cooking, just as Madame Margaux had done with me. I have taught my grandchildren how to make the mixture from scratch, guiding them through the process of drying and blending the herbs with care and precision. I have watched with pride as they have grown into talented cooks in their own right, using the Herbs de Provence mixture to create dishes that are a true reflection of their love for food and tradition.
As I sit here now, reminiscing about that fateful day in the Provence market, I am filled with gratitude for all the experiences and people who have shaped my culinary journey. Madame Margaux's Herbs de Provence mixture will always hold a special place in my heart, a reminder of the power of sharing recipes and traditions with those we love. And every time I sprinkle a pinch of that fragrant blend into a dish, I am transported back to that sunny day in Aix-en-Provence, surrounded by the sights, sounds, and smells of a place that will forever hold a piece of my soul.