Summertime Shrimp and Rice Bowls

Summertime Shrimp and Rice Bowls Recipe - Easy and Delicious

Region / culture: USA | Servings: 4

Introduction

Summertime Shrimp and Rice Bowls are a delicious and easy-to-make dish that is perfect for a light and refreshing meal during the warmer months. This recipe combines juicy shrimp with fluffy rice, sweet corn, tangy tomatoes, and savory cheese for a flavorful and satisfying bowl.

History

Shrimp and rice bowls have been a popular dish in many cultures for centuries. The combination of seafood and rice is a classic pairing that is loved by many around the world. This particular recipe adds a summertime twist with the addition of fresh basil and corn, making it a perfect dish for the season.

Ingredients

1 lb (454 g) medium shrimp, peeled and deveined
3 cups hot cooked rice
1 x 11 oz (312 g) can corn, drained
0.25 cup drained and chopped sun-dried tomatoes in oil, with reserved oil
1 cup shredded Italian cheese blend
0.25 cup plus 1 tbsp slivered fresh basil leaves
0.5 tsp salt

How to prepare

Thread the shrimp onto skewers.
To broil in the oven: place the skewers on a broiler rack coated with cooking spray. Brush the shrimp with the oil reserved from the tomatoes. Broil the shrimp 4 to 5 inches from the heat for 4 minutes.
To cook on an outdoor grill: brush the shrimp with the reserved oil from the tomatoes. Cook the skewered shrimp over hot coals for 4 minutes. Turn the shrimp and brush with additional oil.
Grill the shrimp for 4 to 5 minutes or until they are done.
In a large bowl, combine the rice, corn, tomatoes, cheese, basil, and salt.
Spoon the mixture into individual bowls.
Top the rice with the shrimp.

Variations

Add diced bell peppers or zucchini for extra vegetables.
Use different types of cheese, such as cheddar or mozzarella, for a different flavor.
Substitute the shrimp with chicken or tofu for a different protein option.

Cooking Tips & Tricks

Make sure to properly devein and peel the shrimp before cooking to ensure a clean and delicious final dish.

- Brushing the shrimp with oil before cooking helps to keep them moist and flavorful.

- Be careful not to overcook the shrimp, as they can become tough and rubbery if cooked for too long.

- Feel free to customize the recipe with your favorite vegetables or seasonings to make it your own.

Serving Suggestions

Serve the Summertime Shrimp and Rice Bowls with a side salad or some crusty bread for a complete meal.

Cooking Techniques

Broiling the shrimp in the oven or grilling them on an outdoor grill adds a delicious charred flavor to the dish.

- Mixing the rice with the corn, tomatoes, cheese, and basil creates a flavorful and colorful base for the shrimp.

Ingredient Substitutions

Use frozen shrimp instead of fresh if fresh shrimp is not available.

- Substitute the Italian cheese blend with your favorite cheese, such as Parmesan or feta.

Make Ahead Tips

You can prepare the rice mixture ahead of time and store it in the refrigerator until ready to serve. Cook the shrimp just before serving for the best flavor and texture.

Presentation Ideas

Serve the Summertime Shrimp and Rice Bowls in individual bowls garnished with fresh basil leaves for a beautiful presentation.

Pairing Recommendations

Pair this dish with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, for a refreshing and complementary drink.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Summertime Shrimp and Rice Bowls contains approximately 350 calories.

Carbohydrates

Each serving of Summertime Shrimp and Rice Bowls contains approximately 45 grams of carbohydrates.

Fats

Each serving of Summertime Shrimp and Rice Bowls contains approximately 15 grams of fats.

Proteins

Each serving of Summertime Shrimp and Rice Bowls contains approximately 25 grams of proteins.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin C, vitamin A, calcium, and iron.

Alergens

This recipe contains shellfish (shrimp) and dairy (cheese), which may be allergens for some individuals.

Summary

Summertime Shrimp and Rice Bowls are a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Summertime Shrimp and Rice Bowls are a delicious and nutritious meal that is perfect for a light and refreshing summer dinner. With a balance of flavors and textures, this dish is sure to become a favorite in your household.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day, and I had been flipping through an old cookbook that my friend had given me as a gift. As soon as I came across the page for Summertime Shrimp and Rice Bowls, I knew I had to try it.

The recipe called for fresh shrimp, jasmine rice, bell peppers, red onion, cherry tomatoes, and a delicious homemade vinaigrette. It seemed like the perfect dish to make on a warm summer evening, so I set out to gather all the ingredients I needed.

I headed to the local farmer's market to pick up the freshest produce I could find. The vibrant colors of the bell peppers and cherry tomatoes caught my eye, and I knew they would add a burst of flavor to the dish. I also stopped by the fishmonger's stall to purchase some plump, juicy shrimp.

Back at home, I got to work preparing the ingredients. I diced the bell peppers and red onion, halved the cherry tomatoes, and cooked the jasmine rice until it was fluffy and fragrant. The homemade vinaigrette came together easily with olive oil, red wine vinegar, Dijon mustard, garlic, and a touch of honey for sweetness.

Next, I sautéed the shrimp in a hot skillet until they were pink and cooked through. The aroma of the shrimp mingling with the garlic and onions filled the kitchen, making my mouth water in anticipation.

Finally, it was time to assemble the Summertime Shrimp and Rice Bowls. I spooned a generous portion of rice into each bowl, then topped it with the sautéed shrimp, bell peppers, red onion, and cherry tomatoes. A drizzle of the tangy vinaigrette added the perfect finishing touch.

As I took my first bite of the dish, I was transported to a sunny beachside café, with the salty breeze in my hair and the sound of seagulls overhead. The flavors of the fresh ingredients danced on my taste buds, and I knew that this recipe would become a staple in my kitchen.

Over the years, I have made the Summertime Shrimp and Rice Bowls for countless family gatherings, potlucks, and dinner parties. Each time, it is met with rave reviews and requests for the recipe. I love sharing this dish with others, knowing that it brings joy and satisfaction to all who try it.

I have come to cherish the memories and stories behind the recipes I have collected over the years. Each one has a special place in my heart, a reminder of the people and places that have touched my life. And the Summertime Shrimp and Rice Bowls will always hold a special place in my cookbook, a symbol of summer days and shared meals with loved ones.