Savory Seasoning

Introduction

History

Savory seasoning has been used in cooking for centuries, with each herb bringing its own unique flavor profile to the blend. This particular combination of herbs has been popular in Mediterranean and European cuisines for its ability to enhance the taste of meats, vegetables, and soups.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Store your savory seasoning in an airtight container in a cool, dark place to preserve its freshness.

- Use this seasoning mix as a dry rub for meats or sprinkle it on roasted vegetables for added flavor.

- Experiment with different ratios of herbs to customize the seasoning to your taste preferences.

Serving Suggestions

Sprinkle this savory seasoning on grilled chicken, roasted vegetables, or pasta dishes for added flavor.

Cooking Techniques

This savory seasoning can be used as a dry rub for meats, sprinkled on vegetables before roasting, or stirred into soups and stews for added flavor.

Ingredient Substitutions

Feel free to customize this seasoning blend by adjusting the ratios of herbs or swapping in different herbs that you prefer.

Make Ahead Tips

You can make a large batch of this savory seasoning and store it in an airtight container for up to six months.

Presentation Ideas

Transfer the savory seasoning to a decorative jar or spice shaker for a beautiful presentation in your kitchen.

Pairing Recommendations

This savory seasoning pairs well with a variety of dishes, including grilled meats, roasted vegetables, and pasta dishes.

Storage and Reheating Instructions

Store the savory seasoning in an airtight container in a cool, dark place. There is no need to reheat this seasoning blend before using.

Nutrition Information

Calories per serving

Each serving of this savory seasoning contains minimal calories.

Carbohydrates

There are minimal carbohydrates in this savory seasoning recipe.

Fats

There are minimal fats in this savory seasoning recipe.

Proteins

There are minimal proteins in this savory seasoning recipe.

Vitamins and minerals

This seasoning blend is rich in vitamins and minerals, including vitamin K, vitamin C, and iron from the herbs.

Alergens

This seasoning blend is free of common allergens like nuts, dairy, and gluten.

Summary

Savory seasoning is a low-calorie, nutrient-rich blend of herbs that can enhance the flavor of your dishes without adding extra calories or fat.

Summary

Savory seasoning is a versatile blend of herbs that can add depth and flavor to a variety of dishes. This recipe combines marjoram, thyme, sweet basil, sage, and parsley for a savory and aromatic seasoning mix that is perfect for enhancing the taste of meats, vegetables, and soups.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a simple recipe for a savory seasoning that could be used on just about anything - meats, vegetables, even pasta dishes. I had come across it in an old cookbook that I had inherited from my own grandmother, a woman who was known for her delicious and flavorful dishes.

As I read through the ingredients and instructions, I could almost smell the fragrant blend of herbs and spices in my mind. It was a combination of garlic powder, onion powder, dried basil, dried oregano, dried thyme, dried rosemary, salt, and pepper. These were all ingredients that I had in my pantry, and I was eager to try out this new seasoning blend.

I decided to make a small batch of the seasoning to see how it turned out. As I measured out the ingredients and mixed them together in a bowl, I was enveloped in a cloud of savory aromas. The garlic and onion powders mingled with the earthy scents of the dried herbs, creating a tantalizing blend that made my mouth water.

I couldn't wait to try out the seasoning on some roasted vegetables that I had planned for dinner that evening. As the vegetables cooked in the oven, I sprinkled a generous amount of the savory seasoning over them, making sure to coat each piece evenly.

When the vegetables were done and I took the first bite, I was blown away by the depth of flavor that the seasoning had added. The herbs and spices had melded together beautifully, creating a rich and aromatic taste that enhanced the natural sweetness of the vegetables.

I knew right then and there that this savory seasoning was going to become a staple in my kitchen. I made a larger batch of it and stored it in an airtight container, ready to be used whenever I needed to add a burst of flavor to my dishes.

Over the years, I found myself reaching for the savory seasoning more and more often. I used it on roasted chicken, grilled fish, sautéed mushrooms, and even sprinkled it over popcorn for a savory snack. It had become my go-to seasoning for just about everything, and I couldn't imagine cooking without it.

As I shared the recipe with friends and family, they too became hooked on the savory seasoning. They would come to me for jars of the seasoning, eager to add its magical flavor to their own dishes.

I remember one Thanksgiving in particular when I had made a roasted turkey with the savory seasoning. The aroma of the turkey filled the house, drawing everyone to the kitchen with hungry anticipation. As we sat down to eat, the turkey was the star of the meal, with everyone raving about the delicious flavor that the seasoning had imparted.

I smiled to myself as I watched my loved ones enjoy the meal, knowing that the savory seasoning had played a small but important role in bringing us all together. It was a reminder of the power of food to create memories and bring joy to those we care about.

And so, that is the story of how I learned to make the recipe for savory seasoning. It is a recipe that has become a beloved part of my culinary repertoire, a reminder of the joy of cooking and sharing meals with loved ones. I hope that you too will try out this savory seasoning and discover the magic that it can bring to your own kitchen. Bon appétit!

Categories

| Diabetic-friendly Recipes | Herb And Spice Mix Recipes |

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