Creamed Soup Mix

Creamed Soup Mix Recipe: Instant Non-Fat Dry Milk Powder, Cornstarch, Chicken Bouillon, Onion Flakes, Basil, Thyme, Pepper

Preparation time: 5 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Creamed Soup Mix is a versatile and convenient pantry staple that can be used to create delicious and creamy soups in a matter of minutes. This mix is perfect for those busy weeknights when you want a comforting and satisfying meal without the hassle of making soup from scratch.

History

Creamed Soup Mix has been a popular kitchen hack for busy home cooks for decades. This mix allows you to easily whip up a creamy and flavorful soup without the need for multiple ingredients or long cooking times. It is a convenient and cost-effective way to enjoy homemade soup without all the work.

Ingredients

2 cups of instant non-fat dry milk powder
0.75 cup of cornstarch
0.5 cup of instant low-sodium chicken bouillon
2 tbsp of dried onion flakes
1 tsp of dried, crushed basil
1 tsp of dried, crushed thyme
0.5 tsp of pepper

How to prepare

Combine all the ingredients.
Mix well and store in an airtight container.
To use, combine 0.33 cup of the mix with 1.25 cups of water in a saucepan.
Cook and stir until thickened.
If desired, add 0.25 cup of chopped celery or 0.25 cup of chopped fresh mushrooms.

Variations

You can customize Creamed Soup Mix by adding different herbs and spices to suit your taste preferences. You can also experiment with different vegetables, meats, or seafood to create a variety of soup flavors.

Cooking Tips & Tricks

When using Creamed Soup Mix, be sure to whisk the mix into the water slowly to prevent lumps from forming. You can also customize the soup by adding your favorite vegetables, cooked meats, or herbs to create a unique flavor profile. For a richer soup, you can also add a splash of cream or milk at the end of cooking.

Serving Suggestions

Creamed Soup Mix can be enjoyed on its own as a comforting bowl of soup or paired with a side salad or sandwich for a more substantial meal. It is also delicious served with crusty bread or crackers for dipping.

Cooking Techniques

To prepare Creamed Soup Mix, simply combine the mix with water in a saucepan and cook until thickened. You can also use a microwave-safe bowl for a quicker cooking time.

Ingredient Substitutions

If you don't have instant non-fat dry milk powder, you can use regular powdered milk or evaporated milk as a substitute. You can also use vegetable bouillon for a vegetarian version of the soup mix.

Make Ahead Tips

Creamed Soup Mix can be prepared in advance and stored in an airtight container for up to 6 months. This makes it easy to have a quick and convenient meal option on hand whenever you need it.

Presentation Ideas

Serve Creamed Soup Mix in a bowl garnished with fresh herbs, a drizzle of cream, or a sprinkle of grated cheese for an elegant presentation. You can also serve the soup in bread bowls for a fun and creative twist.

Pairing Recommendations

Creamed Soup Mix pairs well with a variety of dishes, including salads, sandwiches, and grilled cheese. It also goes well with a glass of white wine or a cup of hot tea for a cozy meal.

Storage and Reheating Instructions

Store Creamed Soup Mix in an airtight container in a cool, dry place. To reheat, simply add water to the mix and cook on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Creamed Soup Mix contains approximately 80 calories.

Carbohydrates

Each serving of Creamed Soup Mix contains approximately 15 grams of carbohydrates.

Fats

Each serving of Creamed Soup Mix contains approximately 1 gram of fat.

Proteins

Each serving of Creamed Soup Mix contains approximately 5 grams of protein.

Vitamins and minerals

Creamed Soup Mix is a good source of calcium and vitamin D due to the inclusion of non-fat dry milk powder. It also contains iron, potassium, and other essential vitamins and minerals.

Alergens

Creamed Soup Mix contains dairy (milk) and may contain traces of soy from the bouillon. It is not suitable for those with dairy or soy allergies.

Summary

Creamed Soup Mix is a low-calorie, low-fat, and high-protein option for a quick and easy meal. It is a good source of essential vitamins and minerals, making it a nutritious choice for a comforting soup.

Summary

Creamed Soup Mix is a convenient and versatile pantry staple that allows you to enjoy homemade soup in minutes. With its creamy texture and delicious flavor, this mix is sure to become a favorite in your kitchen for quick and easy meals.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was a rainy day in the small town where I grew up, and I was feeling a bit under the weather. My dear friend Margaret had stopped by to check on me, and she brought with her a pot of homemade creamed soup that she had made using a special mix. As soon as I took my first sip, I knew I had to learn how to make this delicious soup myself.

Margaret was kind enough to share her recipe with me that day, and I eagerly wrote it down in my tattered old recipe book. The mix was made up of simple ingredients – flour, powdered milk, salt, and a few other seasonings. It was a versatile mix that could be used to make all sorts of creamed soups, from classic mushroom to hearty vegetable.

I spent the next few weeks experimenting with different variations of the creamed soup mix, tweaking the seasonings and adding in my favorite vegetables. Each batch I made was better than the last, and soon I had perfected my own version of the recipe.

Over the years, I have shared this recipe with friends and family, and it has become a beloved staple in our household. There is something comforting about a bowl of homemade creamed soup on a cold winter's day, and I take great pride in knowing that I have mastered the art of making it from scratch.

One of my favorite memories involving this recipe was when my granddaughter, Emily, came to visit me one summer. She had always been curious about cooking, and I knew that teaching her how to make the creamed soup mix would be the perfect way to bond with her.

We spent a whole afternoon in the kitchen, measuring out the ingredients and mixing them together to create the perfect blend. Emily was a quick learner, and she had a natural talent for cooking that reminded me of myself when I was her age.

As we sat down to enjoy our homemade creamed soup, I watched with pride as Emily took her first spoonful and smiled in delight. It was a special moment that I will always treasure, knowing that I had passed down a cherished family recipe to the next generation.

In the years that followed, Emily continued to hone her cooking skills, and she often called me for advice on different recipes. I always made sure to remind her of the creamed soup mix and how important it was to have a reliable base for any dish.

As I sit here now, reflecting on the many memories I have shared with this recipe, I am filled with a sense of nostalgia and gratitude. Cooking has always been a passion of mine, and I am grateful for the friends and family who have inspired me along the way.

I may have learned this recipe from Margaret all those years ago, but it has since become a part of my own culinary repertoire. It is a reminder of the power of sharing recipes and the joy that comes from creating something delicious from scratch.

And so, I will continue to pass down this treasured recipe to future generations, hoping that they too will find as much joy and comfort in a bowl of homemade creamed soup as I have. Cooking is not just about feeding the body – it is about nourishing the soul and creating lasting memories with loved ones. And for that, I am forever grateful.