Fresh Herb Jelly

Fresh Herb Jelly Recipe with Chives, Thyme, Oregano, Basil, and Tarragon

Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 8

Introduction

Fresh herb jelly is a delightful and unique condiment that adds a burst of flavor to a variety of dishes. This jelly is made with a combination of fresh herbs, sugar, lemon juice, and pectin, resulting in a sweet and tangy spread that is perfect for spreading on toast, serving with cheese, or glazing meats.

History

Fresh herb jelly has been enjoyed for centuries, with variations of the recipe appearing in different cultures around the world. The use of fresh herbs in jelly dates back to medieval times when herbs were used for both culinary and medicinal purposes. Today, fresh herb jelly is a popular condiment that can be found in gourmet food stores and made at home by food enthusiasts.

Ingredients

2 cups water
0.75 cup freshly squeezed lemon juice
1 packet powdered pectin (1.75 oz (50 g))
4 cups sugar
0.25 cup fresh chives, finely chopped
0.25 cup fresh thyme leaves, finely chopped
0.25 cup fresh oregano leaves, finely chopped
0.25 cup fresh basil leaves, finely chopped
0.25 cup fresh tarragon leaves, finely chopped

How to prepare

In a large saucepan, combine the water, lemon juice, and powdered pectin.
Scrape the sides of the pan to ensure that all the pectin is dissolved.
Place the saucepan over high heat and bring it to a boil.
Stir constantly to prevent scorching.
While stirring, add the sugar and herbs.
Allow the mixture to boil vigorously for 4 minutes.
Skim off any foam from the top of the mixture and pour it into clean, sterilized jars.
If desired, seal the jars with paraffin and let them set overnight.

Variations

Try using different combinations of fresh herbs, such as rosemary, sage, or mint.
Add a splash of white wine or vinegar for a tangy twist.
Experiment with different types of sugar, such as honey or maple syrup, for a unique flavor profile.

Cooking Tips & Tricks

Be sure to finely chop the fresh herbs to ensure that they are evenly distributed throughout the jelly.

- Stir the mixture constantly while it is boiling to prevent scorching.

- Skim off any foam that forms on the top of the jelly before pouring it into jars to ensure a smooth texture.

- Seal the jars with paraffin for a traditional touch, or use screw-on lids for convenience.

Serving Suggestions

Fresh herb jelly is delicious served on toast, crackers, or scones. It also pairs well with cheese, roasted meats, and grilled vegetables.

Cooking Techniques

The key to making fresh herb jelly is to boil the mixture vigorously for 4 minutes to activate the pectin and ensure a proper set. Be sure to stir constantly and skim off any foam that forms on the top of the jelly.

Ingredient Substitutions

If you don't have access to fresh herbs, you can use dried herbs instead. Simply reduce the amount by half, as dried herbs are more potent than fresh.

Make Ahead Tips

Fresh herb jelly can be made ahead of time and stored in the refrigerator for up to 1 month. Be sure to seal the jars properly to prevent spoilage.

Presentation Ideas

Fresh herb jelly can be presented in decorative jars with labels or ribbons for a homemade touch. It also makes a thoughtful gift for friends and family.

Pairing Recommendations

Fresh herb jelly pairs well with a variety of foods, including cheese, charcuterie, roasted meats, and grilled vegetables. It can also be used as a glaze for poultry or pork dishes.

Storage and Reheating Instructions

Store fresh herb jelly in a cool, dark place for up to 1 year. Once opened, refrigerate the jelly and use within 1 month. To reheat, simply place the jar in a bowl of warm water until the jelly softens.

Nutrition Information

Calories per serving

Each serving of fresh herb jelly contains approximately 110 calories.

Carbohydrates

Each serving of fresh herb jelly contains approximately 28 grams of carbohydrates.

Fats

Fresh herb jelly is fat-free.

Proteins

Fresh herb jelly does not contain any protein.

Vitamins and minerals

Fresh herb jelly is a good source of vitamin C, thanks to the addition of lemon juice. The fresh herbs also provide a variety of vitamins and minerals, including vitamin A, vitamin K, and iron.

Alergens

Fresh herb jelly may contain allergens such as sugar and citrus (lemon juice). Be sure to check the ingredient list for any potential allergens before consuming.

Summary

Fresh herb jelly is a low-fat, low-protein condiment that is rich in carbohydrates and vitamin C. It is a flavorful addition to a variety of dishes and can be enjoyed in moderation as part of a balanced diet.

Summary

Fresh herb jelly is a versatile and flavorful condiment that can elevate a variety of dishes. With a combination of fresh herbs, sugar, lemon juice, and pectin, this jelly is easy to make and can be enjoyed in a multitude of ways. Whether spread on toast, served with cheese, or used as a glaze for meats, fresh herb jelly is sure to add a burst of flavor to your culinary creations.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a beautiful sunny day, and I was walking through the local farmer's market when I stumbled upon a stall selling an array of fresh herbs. The vendor, an elderly woman with a twinkle in her eye, told me about a special recipe for Fresh Herb Jelly that had been passed down through her family for generations.

As she described the process of making the jelly, I felt a sense of excitement bubbling up inside me. I had always loved experimenting in the kitchen and trying out new recipes, and this one sounded like a unique and delicious concoction that I couldn't wait to try my hand at.

I purchased a bundle of fresh herbs from the vendor and headed home, eager to get started on making the jelly. I carefully followed the instructions she had given me, simmering the herbs in a mixture of sugar and water until they released their fragrant oils and infused the liquid with their flavors.

The scent that filled my kitchen as the jelly simmered was intoxicating, a heady mix of earthy herbs and sweet sugar that made my mouth water in anticipation. I strained the mixture through a fine mesh sieve, pressing down on the herbs to extract every last drop of their essence, then added pectin to help the jelly set.

After pouring the liquid into jars and allowing it to cool, I eagerly popped open a jar and spread the jelly on a slice of freshly baked bread. The taste was like nothing I had ever experienced before - a burst of herbaceous freshness followed by a sweet, lingering finish that danced on my taste buds.

I couldn't wait to share my creation with my family and friends, and they were equally impressed by the unique and delicious flavor of the Fresh Herb Jelly. It quickly became a staple in our household, enjoyed on everything from toast to crackers to roasted meats.

Over the years, I have continued to make the Fresh Herb Jelly, experimenting with different combinations of herbs and tweaking the recipe to suit my taste. Each batch I make brings back memories of that sunny day at the farmer's market and the kind vendor who shared her family recipe with me.

I have passed the recipe down to my own children and grandchildren, who now make the Fresh Herb Jelly themselves and continue to spread the joy and deliciousness of this special treat. It has become a beloved tradition in our family, a reminder of the power of food to bring people together and create lasting memories.

As I sit here now, surrounded by jars of Fresh Herb Jelly waiting to be enjoyed, I can't help but feel grateful for the serendipitous encounter that led me to discover this wonderful recipe. It is a reminder that sometimes the most beautiful things in life come from unexpected places, and that a simple jar of jelly can hold a lifetime of love and connection.