Broiled Chicken Livers

Introduction

History

Chicken livers have been a popular ingredient in many cuisines for centuries. They are rich in flavor and nutrients, making them a versatile and delicious addition to any meal. Broiling the chicken livers with bacon and seasonings adds a depth of flavor that is sure to please your taste buds.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to thaw the chicken livers before cooking to ensure even cooking.

- Marinating the bacon and water chestnuts in soy sauce adds a delicious umami flavor to the dish.

- Secure the bacon-wrapped chicken livers with toothpicks to prevent them from falling apart during cooking.

- Brushing the chicken livers with melted butter and seasoning them with garlic salt, pepper, and thyme adds a delicious flavor to the dish.

Serving Suggestions

Serve the Broiled Chicken Livers hot with rice, appetizers, main dishes, or side dishes.

Cooking Techniques

Broil the chicken livers in the oven for a quick and easy cooking method.

Ingredient Substitutions

Use margarine instead of butter for a dairy-free option.

- Substitute the soy sauce with tamari for a gluten-free option.

Make Ahead Tips

Prepare the bacon-wrapped chicken livers ahead of time and store them in the refrigerator until ready to broil.

Presentation Ideas

Serve the Broiled Chicken Livers on a platter with toothpicks for easy serving.

Pairing Recommendations

Pair the Broiled Chicken Livers with a side salad or steamed vegetables for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

2g per serving

Fats

- Total Fat: 20g per serving

- Saturated Fat: 10g per serving

Proteins

- Protein: 15g per serving

Vitamins and minerals

Iron: 6% of the daily recommended intake per serving

Alergens

Contains soy and wheat (soy sauce)

Summary

This dish is high in protein and iron, making it a nutritious option for a meal.

Summary

Broiled Chicken Livers is a delicious and nutritious dish that is perfect for a quick and easy meal. With its rich flavor and tender texture, this dish is sure to become a favorite in your household.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for broiled chicken livers. It was many years ago, during a visit to my dear friend Martha's house. Martha was known for her delicious home-cooked meals, and I always looked forward to trying out her latest creations.

On this particular day, Martha invited me over for lunch and mentioned that she was making broiled chicken livers as a special treat. I must admit, I was a bit skeptical at first, as I had never been a fan of liver. But Martha was so enthusiastic about this dish that I couldn't help but be intrigued.

As I watched her prepare the ingredients, I was struck by the simplicity of the recipe. She seasoned the chicken livers with salt, pepper, and a touch of garlic, then drizzled them with olive oil before popping them under the broiler. The aroma that filled her kitchen was absolutely divine, and I couldn't wait to taste the final result.

When the chicken livers were done cooking, Martha served them on a bed of sautéed onions and mushrooms, sprinkled with fresh parsley. The first bite was a revelation – tender, juicy, and bursting with flavor. I was hooked.

I begged Martha for the recipe, and she graciously agreed to share it with me. She explained that she had learned how to make broiled chicken livers from her own grandmother, who had passed down the recipe through the generations. I felt honored to be entrusted with this family secret, and I couldn't wait to recreate the dish in my own kitchen.

Over the years, I have made broiled chicken livers countless times, each time tweaking the recipe to suit my own tastes. Sometimes I add a splash of lemon juice for a citrusy kick, or a pinch of cayenne pepper for a bit of heat. No matter how I choose to prepare them, they always bring back fond memories of that day at Martha's house.

I have shared the recipe with friends and family members, who have all raved about the dish. It has become a staple at potlucks and gatherings, always disappearing within minutes of being served. I love seeing the smiles on people's faces as they savor each bite, just as I did that first time at Martha's table.

As I grow older, I find myself cherishing these recipes more and more. They are not just a collection of ingredients and instructions, but a link to the past – a way to connect with loved ones who are no longer with us. Every time I make broiled chicken livers, I am reminded of Martha and her warm hospitality, and I am grateful for the friendship we shared.

So here I am, sitting in my cozy kitchen, preparing a batch of broiled chicken livers for dinner. The scent of garlic and olive oil fills the air, and I can't help but smile as I remember that fateful day so many years ago. I am grateful for the simple pleasures in life – good food, good friends, and the joy of sharing a delicious meal with the ones we love.

And as I take the first bite of the tender, flavorful chicken livers, I am transported back to Martha's kitchen, surrounded by laughter and friendship. In that moment, I am filled with gratitude for all the wonderful memories that food has brought into my life. And I know that this recipe, with its rich history and warm associations, will always hold a special place in my heart.

Categories

| Appetizer Recipes | Bacon Recipes | Black Pepper Recipes | Chicken Liver Recipes | Grilled Recipes | Herb Recipes | Liver Recipes | Meat Appetizer Recipes | Side Dish Poultry Recipes | Side Dish Recipes | Spice Recipes | Thyme Recipes |

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