Herbed Lemon Butter
Herbed Lemon Butter Recipe | Vegetarian Food
Vegetarian dietIntroduction
Herbed Lemon Butter is a delicious and flavorful sauce that can be drizzled over cooked vegetables to add a burst of citrusy and herby goodness. This recipe is easy to make and can elevate any dish with its bright and fresh flavors.
History
The combination of lemon and herbs in butter has been a classic flavor profile in cooking for centuries. This recipe takes that traditional combination and adds a modern twist with the addition of parsley and basil, creating a versatile sauce that can be used in a variety of dishes.
Ingredients
How to prepare
- In a small saucepan, melt the butter. Add the lemon peel, juice, parsley, and oregano. Heat the mixture. Serve it over the cooked vegetables.
- Makes about 0.33 cup.
Variations
- In a small bowl, combine softened butter, lemon peel, lemon juice, parsley, and oregano. Serve the mixture over cooked vegetables.
- Add a pinch of red pepper flakes for a spicy kick.
- Use different herbs such as thyme, rosemary, or dill for a different flavor profile.
Cooking Tips & Tricks
Be sure to use fresh lemon juice for the best flavor.
- Adjust the amount of herbs to suit your taste preferences.
- This sauce can also be used as a marinade for grilled meats or seafood.
Serving Suggestions
Serve this Herbed Lemon Butter over steamed or roasted vegetables, grilled chicken, fish, or shrimp.
Cooking Techniques
Melt the butter slowly over low heat to prevent it from burning.
Ingredient Substitutions
You can use unsalted butter instead of margarine.
- Fresh herbs can be substituted with dried herbs, but adjust the amounts accordingly.
Make Ahead Tips
This sauce can be made ahead of time and stored in the refrigerator for up to a week.
Presentation Ideas
Garnish with a sprig of fresh parsley or a lemon slice for a beautiful presentation.
Pairing Recommendations
This sauce pairs well with a variety of dishes, including grilled meats, seafood, pasta, and rice dishes.
Storage and Reheating Instructions
Store any leftover sauce in an airtight container in the refrigerator. Reheat gently in a saucepan over low heat before serving.
Nutrition Information
Calories per serving
70 per serving
Carbohydrates
0.5g per serving
Fats
7g per serving
Proteins
0g per serving
Vitamins and minerals
This sauce is a good source of Vitamin C from the lemon juice.
Alergens
Contains dairy (butter)
Summary
This sauce is low in carbohydrates and protein, but high in fats. It is a good source of Vitamin C.
Summary
Herbed Lemon Butter is a versatile and flavorful sauce that can elevate any dish with its bright and fresh flavors. This easy-to-make recipe is perfect for adding a burst of citrusy and herby goodness to your favorite dishes.
How did I get this recipe?
I have a clear recollection of the first time I saw this recipe for Herbed Lemon Butter. It was a warm summer day, and I was visiting my dear friend Margaret, who was known for her exquisite culinary skills. As soon as I walked into her kitchen, I was hit with the most delightful aroma of fresh herbs and zesty lemons.
Margaret greeted me with a warm smile and handed me a piece of freshly baked bread slathered with a generous dollop of herbed lemon butter. The combination of the creamy butter, fragrant herbs, and tangy lemon was like nothing I had ever tasted before. I immediately asked her for the recipe, knowing that I had to recreate this magical concoction in my own kitchen.
Margaret chuckled and told me that the recipe was a family secret that had been passed down for generations. But she was kind enough to write it down for me, emphasizing that the key to the recipe was using the freshest ingredients possible.
I eagerly took the recipe home and set out to make my own batch of herbed lemon butter. I carefully followed Margaret's instructions, using a stick of unsalted butter, freshly squeezed lemon juice, chopped parsley, chives, and a sprinkle of sea salt. As I mixed everything together, the kitchen filled with the same intoxicating aroma that had captivated me at Margaret's house.
When I tasted the finished product, I knew that I had successfully recreated Margaret's herbed lemon butter. The creamy texture of the butter paired perfectly with the bright, herbaceous flavors and the subtle tang of the lemon. I couldn't wait to share this delicious creation with my family and friends.
Over the years, I have made Margaret's herbed lemon butter countless times, each batch just as delicious as the last. I have experimented with different variations, adding in additional herbs like thyme and rosemary or a touch of garlic for extra flavor. But no matter how I tweak the recipe, the essence of Margaret's original creation always shines through.
I have shared the recipe with many people over the years, passing on the tradition of making this delectable herbed lemon butter. It has become a staple in my own kitchen, a versatile condiment that can elevate any dish it touches. Whether slathered on a piece of crusty bread, melted over grilled vegetables, or used to flavor roasted chicken, this butter is always a hit.
As I look back on the memories of learning to make Margaret's herbed lemon butter, I am filled with gratitude for the friendships and connections that have enriched my life. Cooking has always been a way for me to express love and creativity, and this recipe is a perfect example of how food can bring people together.
So the next time you find yourself in the kitchen, looking for a way to add a burst of flavor to your dishes, I encourage you to try making this herbed lemon butter. Let the bright, fresh flavors transport you to a sunny day in Margaret's kitchen, surrounded by good company and even better food. And who knows, maybe someday you'll pass on this recipe to someone special in your life, just like Margaret did for me.
Categories
| Basil Recipes | Lemon Peel Recipes | Oregano Recipes | Vegetarian Recipes |