Masque Choux

Masque Choux Recipe from Louisiana, USA | Red Bell Pepper, Corn, Tomatoes and Chicken Broth

Region / culture: Louisiana, USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Masque Choux is a traditional Southern dish that combines the sweetness of corn with the savory flavors of red bell pepper, green onions, and tomatoes. This creamy and flavorful side dish is perfect for any occasion and is sure to be a hit with your family and friends.

History

Masque Choux has its origins in Louisiana, where it is a popular dish served at family gatherings, barbecues, and other special events. The name "Masque Choux" is derived from the French word for "corn" and reflects the dish's main ingredient.

Ingredients

1 large red bell pepper, seeded and chopped
0.75 cup chopped green onions
2 tbsp butter or margarine
2 tomatoes, peeled, seeded and chopped
2 packages frozen corn (10 oz / 283 g each)
0.33 cup chicken broth
0.33 cup half and half
0.25 tsp sweet basil flakes
0.25 tsp thyme flakes
salt and pepper to taste
pinch of cayenne pepper

How to prepare

In an uncovered pan, sauté the first 3 ingredients until the pepper is softened.
Add the next 3 ingredients and simmer the mixture until most of the liquid is absorbed, about 10 minutes.
Add the remaining ingredients and simmer the mixture for another 10 minutes or until it thickens.
Corn, combined with red pepper, green onions, and tomatoes, is one of the most visually appealing dishes to serve.
The vibrant colors stimulate the palate.
It guarantees and delivers great taste and enjoyment.

Variations

Add cooked bacon or ham for a smoky flavor.
Stir in some diced jalapenos for a spicy kick.
Mix in some shredded cheddar cheese for a cheesy twist.

Cooking Tips & Tricks

Be sure to use fresh, high-quality ingredients for the best flavor.

- Adjust the seasonings to suit your taste preferences.

- For a richer dish, you can substitute heavy cream for the half and half.

- Serve Masque Choux hot or at room temperature for the best taste and texture.

Serving Suggestions

Serve Masque Choux as a side dish with grilled chicken, steak, or fish. It also pairs well with barbecue ribs or pulled pork.

Cooking Techniques

Sauté the vegetables until they are tender but still slightly crisp.

- Simmer the mixture until it thickens and the flavors meld together.

- Season the dish with herbs and spices to enhance the taste.

Ingredient Substitutions

Use fresh corn kernels instead of frozen corn.

- Substitute butter for margarine.

- Use vegetable broth instead of chicken broth.

Make Ahead Tips

Masque Choux can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish Masque Choux with fresh herbs, such as parsley or chives, for a pop of color. Serve it in a decorative serving dish for an elegant presentation.

Pairing Recommendations

Serve Masque Choux with a crisp white wine, such as Sauvignon Blanc or Chardonnay. It also pairs well with a light beer or iced tea.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 3 days. Reheat Masque Choux in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

150

Carbohydrates

- Total Carbohydrates: 24g

- Dietary Fiber: 3g

- Sugars: 6g

Fats

- Total Fat: 4g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 3g

Vitamins and minerals

Vitamin A: 15% DV

- Vitamin C: 60% DV

- Calcium: 2% DV

- Iron: 4% DV

Alergens

Contains dairy (half and half)

Summary

Masque Choux is a nutritious side dish that is low in calories and fat. It is a good source of vitamin C and fiber, making it a healthy addition to any meal.

Summary

Masque Choux is a delicious and versatile side dish that is perfect for any occasion. With its creamy texture and savory flavors, it is sure to become a favorite in your recipe repertoire. Enjoy this Southern classic with your family and friends today!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I had been invited to a friend's barbecue. As I walked into her backyard, the delicious aroma of grilled corn filled the air. I was immediately drawn to the table where a large bowl of creamy corn dish was placed.

Curious, I asked my friend what it was, and she told me it was a traditional Southern dish called Maque Choux. She explained that it was a mixture of corn, peppers, onions, and other vegetables cooked in a creamy sauce. I took a small spoonful and was instantly hooked. The combination of sweet corn and savory vegetables was like nothing I had ever tasted before.

I begged my friend for the recipe, and she gladly shared it with me. As I made the dish at home for the first time, I felt a sense of excitement and anticipation. The kitchen was filled with the mouth-watering aroma of corn and spices, and I couldn't wait to taste the finished product.

When I finally took my first bite, I was transported back to that warm summer day at my friend's barbecue. The flavors were rich and bold, with a hint of sweetness from the corn and a kick of spice from the peppers. It was a perfect balance of flavors that left me craving more.

Since that day, Maque Choux has become a staple in my kitchen. I have experimented with different variations, adding in my own twist with herbs and spices. Each time I make it, I am reminded of that happy summer day and the joy of discovering a new recipe.

Over the years, I have shared the recipe with friends and family, passing on the tradition of Maque Choux. It has become a beloved dish at family gatherings and potlucks, always receiving rave reviews from everyone who tries it.

As I sit here writing this, I can't help but smile at the thought of all the memories that this dish holds. It is more than just a recipe to me; it is a connection to my friends, family, and the joy of cooking. The simple act of preparing and sharing a meal has brought so much happiness into my life, and for that, I am truly grateful.

So, the next time you are looking for a new recipe to try, I urge you to give Maque Choux a chance. Let the flavors transport you to a warm summer day filled with laughter and good food. Who knows, it may just become a beloved dish in your own kitchen, creating memories that will last a lifetime.