Golden Apricot Ginger Cake

Golden Apricot Ginger Cake Recipe - Delicious and Flavorful Dessert

Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Golden Apricot Ginger Cake is a delightful dessert that combines the sweet and tangy flavors of apricots with the warm spice of ginger. This cake is perfect for any occasion, from a casual family dinner to a special celebration.

History

The combination of apricots and ginger in a cake is a classic flavor pairing that has been enjoyed for centuries. This recipe puts a modern twist on this traditional combination, creating a cake that is both delicious and unique.

Ingredients

0.75 tsp butter
8 whole apricots, pitted and split
4 oz (113 g) light cream cheese
2 tsp minced crystallized ginger
1 cup sugar
0.67 cup non-fat milk
2 tbsp finely crushed gingersnaps
0.5 tsp sugar
1.25 tsp vanilla
0.5 cup apricot puree (made from 4-5 apricots)
0.25 cup frozen egg substitute, thawed
1 tbsp ginger juice
0.33 cup cake flour
1 tsp baking powder
0.5 tsp baking soda

How to prepare

To make ginger juice, place a 2-3 inch piece of ginger root in a food processor.
Puree the ginger, then wrap it in cheesecloth and squeeze out the juice.
Butter a 10-inch round glass tart or flan baking dish and set it aside.
Blend together cream cheese, crystallized ginger, 0.5 tsp of sugar, and 0.25 tsp of vanilla.
Spoon the cream cheese mixture into the centers of the apricot halves and set them aside.
Whisk together nonfat milk, apricot puree, egg substitute, and ginger juice until well blended.
Stir together flour, baking powder, and baking soda.
Add the apricot mixture to the flour mixture, stirring just until blended.
Pour the batter into the prepared baking dish.
Place the filled apricots randomly onto the cake batter.
Sprinkle the cake with crushed gingersnap cookies.
Bake at 375°F (191°C) for about 20 minutes or until the center of the cake tests done.
Serve the cake warm with additional apricot puree if desired.

Variations

Try using peaches or nectarines in place of apricots for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the batter for a warm, spicy kick.
Top the cake with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.

Cooking Tips & Tricks

Be sure to use fresh apricots for the best flavor in this cake.

- Make sure to pit and split the apricots before adding them to the cake batter.

- The addition of crystallized ginger adds a nice texture and extra burst of flavor to the cake.

- Be careful not to overmix the batter, as this can result in a tough cake.

Serving Suggestions

This cake is delicious on its own, but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Cooking Techniques

Be sure to properly prepare the ginger juice by pureeing fresh ginger root and squeezing out the juice.

- Buttering the baking dish ensures that the cake does not stick to the pan.

- Mixing the wet and dry ingredients separately before combining helps to ensure a smooth batter.

Ingredient Substitutions

If you don't have crystallized ginger, you can use fresh grated ginger instead.

- Regular milk can be used in place of non-fat milk.

- If you don't have cake flour, you can use all-purpose flour instead.

Make Ahead Tips

This cake can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Presentation Ideas

Serve this cake on a decorative platter or cake stand for a beautiful presentation. Garnish with fresh apricot slices or a sprinkle of powdered sugar for an extra touch of elegance.

Pairing Recommendations

This cake pairs well with a cup of hot tea or coffee for a cozy dessert experience. It also goes well with a glass of sweet dessert wine or a scoop of fruity sorbet.

Storage and Reheating Instructions

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving to enjoy it warm.

Nutrition Information

Calories per serving

160

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 1g

- Sugars: 22g

Fats

- Total Fat: 2g

- Saturated Fat: 1g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 6%

- Calcium: 4%

- Iron: 2%

Alergens

Contains dairy (cream cheese)

- Contains eggs

Summary

This Golden Apricot Ginger Cake is a relatively low-calorie dessert option, with a moderate amount of carbohydrates and fats. It also provides a small amount of protein and essential vitamins and minerals.

Summary

Golden Apricot Ginger Cake is a delicious and unique dessert that combines the flavors of sweet apricots and spicy ginger in a moist and flavorful cake. With a few simple ingredients and easy preparation, this cake is sure to become a favorite in your household.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Golden Apricot Ginger Cake. It was many years ago, when I was just a young girl learning the art of cooking from my own grandmother. She was a wonderful cook, always experimenting with new flavors and ingredients to create delicious dishes that would delight the senses.

One day, as I sat at her kitchen table watching her work her culinary magic, she pulled out a worn and tattered recipe card from her collection. It was for a Golden Apricot Ginger Cake, a recipe she had acquired from a dear friend many years ago. As she read through the ingredients and instructions, I could see the excitement in her eyes.

"This cake is truly something special," she said, her voice filled with nostalgia. "The combination of sweet apricots and spicy ginger creates a flavor that is truly unforgettable. I learned how to make this cake when I was just a young girl, and it has been a family favorite ever since."

I watched as my grandmother gathered the ingredients and began to mix them together with expert precision. She explained each step to me, guiding me through the process with patience and care. I could see the love and passion she poured into every dish she made, and it inspired me to learn as much as I could from her.

As the cake baked in the oven, the sweet aroma of apricots and ginger filled the kitchen, making my mouth water in anticipation. When it was finally done, my grandmother pulled it out of the oven and set it on the counter to cool. The golden crust shimmered in the light, and I couldn't wait to take my first bite.

As we sat down to enjoy the cake together, I savored every bite, the flavors exploding on my taste buds in a symphony of sweet and spicy goodness. My grandmother watched me with a smile, knowing that she had passed down a culinary tradition that would be cherished for generations to come.

Over the years, I have made this Golden Apricot Ginger Cake countless times, each time adding my own twist to the recipe. I have shared it with friends and family, passing on the tradition that was handed down to me by my own beloved grandmother.

The recipe may have originated from a dear friend many years ago, but it has become a part of our family's culinary heritage. And every time I make it, I am reminded of the love and passion that my grandmother instilled in me through her cooking.

So as I sit here, penning down this story of how I learned to make the Golden Apricot Ginger Cake, I can't help but feel grateful for the culinary journey that started with my grandmother's guidance. And I hope that one day, my own grandchildren will sit at my kitchen table, watching me work my own culinary magic, just as I did with my grandmother all those years ago.