Libra Carrot Cake

Libra Carrot Cake Recipe - Vegan Carrot Cake with Cream Cheese Frosting

Preparation time: 20 minutes | Cooking time: 50-60 minutes | Servings: 8-10 |

Vegan diet

Introduction

Carrot cake is a classic dessert that is loved by many for its moist texture and delicious flavor. This recipe for Libra Carrot Cake is a vegan twist on the traditional carrot cake, making it suitable for those with dietary restrictions. The addition of applesauce and nuts adds extra flavor and texture to this already tasty treat.

History

Carrot cake has been around for centuries, with variations of the recipe appearing in different cultures around the world. The addition of carrots to cake batter dates back to medieval times when sugar was scarce and carrots were used as a sweetener. The modern version of carrot cake, as we know it today, became popular in the United States in the 1960s and has since become a beloved dessert for many.

Ingredients

carrot Cake
0.75 cup sugar
0.5 cup brown sugar
2 cup flour
1 tsp salt
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
3 cup Finely Shredded carrots
0.75 cup vegetable oil
0.75 cup apple sauce
2 tsp vanilla
4 egg substitutes (Ener-G)
0.5 cup Chopped nuts (optional)
cream cheese Frosting
3 oz (85 g) Better Than cream cheese
0.25 cup margarine
1 tsp vanilla
1 & 0.5 cup powdered sugar

How to prepare

Prepare the cake batter by greasing and flouring a 10" X 9" or square cake pan.
In a separate bowl, stir together the dry ingredients.
Add the carrots, egg substitutes, oil, applesauce, and vanilla to the dry ingredients mixture.
Beat the mixture for about 2 – 3 minutes, until well mixed.
If desired, stir in the nuts.
Bake the cake at 350°F (177°C) for approximately 50 – 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool on a wire rack.
Once the cake has cooled, frost it with the prepared frosting.
To make the frosting, combine all the frosting ingredients together when the cake is at room temperature.
Frost the cake with the prepared frosting.

Variations

You can add shredded coconut or crushed pineapple to the batter for a tropical twist.
For a spicier flavor, add a pinch of nutmeg or ginger to the batter.
Instead of nuts, you can add dried fruit such as raisins or cranberries for added sweetness.

Cooking Tips & Tricks

Make sure to finely shred the carrots to ensure they blend well into the cake batter.

- Be sure to mix the wet and dry ingredients thoroughly to ensure a well-incorporated batter.

- If you prefer a sweeter cake, you can add more sugar to the recipe.

- To make the cake even more decadent, you can add raisins or pineapple chunks to the batter.

Serving Suggestions

Serve the carrot cake with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for a decadent dessert.

Cooking Techniques

Be sure to preheat your oven before baking the cake to ensure even cooking.

- Use a toothpick to test the doneness of the cake - if it comes out clean, the cake is ready.

Ingredient Substitutions

If you don't have Ener-G egg substitutes, you can use flax eggs or chia eggs as a vegan alternative.

- Instead of vegetable oil, you can use coconut oil or melted vegan butter for a different flavor profile.

Make Ahead Tips

You can prepare the cake batter ahead of time and store it in the refrigerator for up to 24 hours before baking. This is a great time-saving tip for busy bakers.

Presentation Ideas

Decorate the carrot cake with a sprinkle of chopped nuts or a dusting of cinnamon for a beautiful presentation.

Pairing Recommendations

Pair this carrot cake with a hot cup of tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover carrot cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave a slice for 15-20 seconds or until warm.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 35g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 2g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

Vitamin A: 120% DV

Vitamin C: 4% DV

Calcium: 4% DV

Iron: 6% DV

Alergens

Contains nuts

Summary

This Libra Carrot Cake is a delicious and nutritious dessert option, with a good balance of carbohydrates, fats, and proteins. It is also a good source of Vitamin A, making it a healthy treat for your body.

Summary

This Libra Carrot Cake is a delicious and vegan-friendly dessert option that is sure to please your taste buds. With a moist texture and flavorful ingredients, this carrot cake is a must-try for any dessert lover. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Libra Carrot Cake. It was many years ago when I was just a young girl, visiting my aunt in the countryside. My aunt was known for her incredible baking skills, and one day she decided to teach me how to make this special carrot cake.

As we gathered the ingredients and started the baking process, I watched in awe as my aunt expertly measured out the flour, sugar, and spices. She explained to me the importance of using fresh carrots and how they would add a natural sweetness to the cake. I was fascinated by the way she mixed everything together, creating a smooth and creamy batter.

But the most magical part of the process was when my aunt added the secret ingredient – a hint of cinnamon. She told me that this spice would give the cake a warm and comforting flavor, perfect for any occasion. As the cake baked in the oven, the scent of cinnamon filled the kitchen, and I knew that this would be a recipe I would cherish forever.

After the cake had cooled, my aunt showed me how to make the creamy frosting that would be spread generously over the top. She whipped together cream cheese, butter, and powdered sugar until it formed a fluffy and decadent mixture. I watched in amazement as she carefully spread the frosting over the cake, creating a beautiful and irresistible dessert.

As we sat down to enjoy a slice of the Libra Carrot Cake, I couldn't help but feel a sense of pride and accomplishment. I had learned from the best, and now I had a new recipe to add to my collection. My aunt smiled at me and said, "Now you can make this cake for your own family and friends. It will bring joy and happiness to everyone who tastes it."

And she was right. Over the years, I have made this carrot cake countless times, sharing it with loved ones on special occasions and gatherings. Each time I bake it, I am reminded of that magical day in my aunt's kitchen, learning how to create something delicious and unforgettable.

The recipe for Libra Carrot Cake has become a staple in my family, passed down from generation to generation. And as I continue to bake it, I am grateful for the memories and traditions that have been created through this simple yet special dessert. It truly is a recipe that holds a special place in my heart, and I will always treasure the day I first learned how to make it.