Mound Scrapple Cake

Mound Scrapple Cake Recipe - Delicious Chocolate Cake with Coconut Cream Cheese Frosting

Preparation time: 20 minutes | Cooking time: 35 minutes | Servings: 8-10

Introduction

Mound Scrapple Cake is a decadent and delicious dessert that combines layers of moist chocolate cake, creamy cream cheese filling, and rich chocolate frosting. This indulgent treat is perfect for special occasions or when you're craving something sweet and satisfying.

History

The origins of Mound Scrapple Cake are a bit unclear, but it is believed to have originated in the southern United States. This cake is a variation of the classic chocolate cake, with the addition of a creamy cream cheese filling and a rich chocolate frosting. It is a popular dessert for gatherings and celebrations, loved for its rich and indulgent flavors.

Ingredients

0.5 cup shortening
2 cups sugar
2 eggs
4 oz (113 g) unsweetened chocolate or 0.5 cup cocoa + 2 tbsp shortening
2 cups sifted cake flour
0.5 tsp baking powder
1 tsp soda
1 tsp salt
0.75 cup buttermilk
0.75 cup water
1 tsp vanilla

Cream cheese mixture

1 (8 oz (227 g)) pkg. cream cheese
1 cup finely grated fresh coconut
0.5 cup confectioners' sugar

Chocolate frosting

2 cups sugar
1 cup evaporated milk
0.5 cup butter
0.5 cup cocoa
1 cup miniature marshmallows
2 tbsp evaporated milk
1 tbsp light corn syrup

How to prepare

Cream the shortening; gradually add the sugar, beating well.
Add the eggs, one at a time, beating well after each addition.
Add the melted chocolate or cocoa, mixing well.
Combine the flour, baking powder, and salt; gradually add to the chocolate mixture alternately with the buttermilk, beating well after each addition.
Add the water, mixing well; stir in the vanilla.
Bake in two greased 9-inch cake pans or one oblong pan for 35 minutes at 350°F (177°C).
Let cool slightly; remove from the pan(s).
While still warm, break into large pieces; place in a large oblong Pyrex dish or another appropriate-sized pan.
Drop the cream cheese mixture on top and pour the chocolate frosting over all.

Cream cheese mixture

Cream the softened cream cheese and add the coconut and sugar; mix well.
Drop by teaspoonfuls on top of the crumbled cake.
Frost with the chocolate frosting.

Chocolate frosting

Combine the sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until the mixture reaches the soft ball stage (234°F (112°C)).
Remove from heat; add the remaining ingredients, stirring until smooth and cooled slightly.
Pour over the cake and cream cheese mounds.

Variations

For a nutty twist, add chopped nuts such as pecans or walnuts to the cream cheese mixture.
Swap out the chocolate frosting for a simple ganache or a dusting of powdered sugar for a lighter option.
Add a layer of fresh berries or fruit between the cake and cream cheese filling for a burst of freshness.

Notes

Boxed cakes can be used instead of scratch. Either yellow or chocolate.

Cooking Tips & Tricks

Make sure to cream the shortening and sugar well to ensure a light and fluffy cake.

- Be sure to beat the eggs well after each addition to incorporate air into the batter.

- When adding the dry ingredients, alternate with the buttermilk to prevent the batter from becoming too thick.

- Be careful not to overmix the batter, as this can result in a dense cake.

- Allow the cake to cool slightly before breaking it into pieces and adding the cream cheese mixture and chocolate frosting.

Serving Suggestions

Mound Scrapple Cake is best served chilled, allowing the cream cheese filling to set and the flavors to meld together. Serve slices of this decadent cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Be sure to properly cream the shortening and sugar to create a light and fluffy cake.

- When making the chocolate frosting, be sure to cook the mixture to the soft ball stage to achieve the right consistency.

- Allow the cake to cool slightly before adding the cream cheese mixture and frosting to prevent melting.

Ingredient Substitutions

If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

- You can use margarine or vegetable oil as a substitute for shortening in the cake batter.

- If you don't have fresh coconut, you can use sweetened shredded coconut instead.

Make Ahead Tips

Mound Scrapple Cake can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover the cake with plastic wrap or store it in an airtight container to keep it fresh. Allow the cake to come to room temperature before serving for the best texture and flavor.

Presentation Ideas

For a beautiful presentation, garnish the top of the cake with additional grated coconut or chocolate shavings. You can also add a sprinkle of powdered sugar or cocoa powder for a decorative touch. Serve the cake on a cake stand or platter for an elegant presentation.

Pairing Recommendations

Mound Scrapple Cake pairs well with a cup of hot coffee or a glass of cold milk. The rich and indulgent flavors of the cake are complemented by the bitterness of coffee or the creaminess of milk. For a special occasion, pair this dessert with a glass of dessert wine or champagne for a truly decadent experience.

Storage and Reheating Instructions

Store any leftover Mound Scrapple Cake in the refrigerator for up to 3 days. To reheat, simply microwave individual slices for 15-20 seconds or until warmed through. You can also enjoy this cake cold straight from the refrigerator for a refreshing treat.

Nutrition Information

Calories per serving

Each serving of Mound Scrapple Cake contains approximately 350 calories.

Carbohydrates

Each serving of Mound Scrapple Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Mound Scrapple Cake contains approximately 18 grams of fats.

Proteins

Each serving of Mound Scrapple Cake contains approximately 4 grams of proteins.

Vitamins and minerals

Mound Scrapple Cake is not a significant source of essential vitamins and minerals.

Alergens

Mound Scrapple Cake contains dairy (butter, cream cheese), eggs, and wheat (flour).

Summary

Mound Scrapple Cake is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Mound Scrapple Cake is a rich and indulgent dessert that combines layers of moist chocolate cake, creamy cream cheese filling, and rich chocolate frosting. This decadent treat is perfect for special occasions or when you're craving something sweet and satisfying. Enjoy a slice of this delicious cake with a cup of coffee or a glass of milk for a truly indulgent experience.

How did I get this recipe?

The first time I saw this recipe, I was filled with excitement. I had just arrived at my friend Martha's house for a tea party, and she had prepared the most delicious looking cake I had ever seen. As soon as I took a bite, I knew I had to know the recipe. Martha smiled and told me that the cake was called Mound Scrapple Cake, a recipe that had been passed down in her family for generations.

I begged Martha to share the recipe with me, and she graciously agreed. She explained that the cake was a labor of love, requiring hours of preparation and patience. I was determined to learn how to make it, and Martha offered to teach me the following weekend.

When I arrived at Martha's house the next weekend, she had all the ingredients laid out on the kitchen counter. She patiently walked me through each step of the recipe, from making the scrapple filling to layering the cake with fluffy frosting. I was amazed at how much effort went into making the cake, but Martha assured me that the end result would be worth it.

As we worked together in the kitchen, Martha shared stories of how her grandmother had taught her the recipe when she was just a little girl. She explained how the cake was a family tradition, often made for special occasions and holidays. I listened intently, soaking in every detail of the recipe and the memories that came with it.

After hours of mixing, baking, and frosting, the Mound Scrapple Cake was finally ready. Martha and I sat down at the kitchen table, eagerly cutting into the cake and savoring each bite. The flavors were rich and decadent, with the perfect balance of sweet and savory. I knew then that this recipe would become a staple in my own kitchen.

Over the years, I perfected the art of making Mound Scrapple Cake, tweaking the recipe to suit my own tastes and preferences. I experimented with different variations, adding my own twist to the traditional family recipe. I shared the cake with friends and family, who all raved about its unique flavors and textures.

As I continued to make the cake, I found myself thinking of Martha and her family. I felt connected to them through the shared love of this recipe, a bond that transcended generations. I realized that food has the power to bring people together, to create lasting memories and traditions that endure over time.

And so, whenever I bake a Mound Scrapple Cake, I think of Martha and her grandmother, of the stories and traditions that are woven into each slice. I am grateful for the opportunity to learn this recipe, to carry on the legacy of a cherished family tradition. And as I pass the recipe down to my own children and grandchildren, I know that the spirit of the Mound Scrapple Cake will live on for generations to come.