Lemon Poppy Seed Tart

Lemon Poppy Seed Tart Recipe - Delicious and Refreshing Dessert

Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Lemon Poppy Seed Tart is a delightful dessert that combines the zesty flavor of lemon with the crunch of poppy seeds. This tart is perfect for any occasion, whether it's a casual get-together with friends or a special celebration.

History

The combination of lemon and poppy seeds has been a popular flavor pairing in baking for centuries. Poppy seeds have been used in culinary traditions around the world, adding a nutty flavor and a bit of crunch to dishes. Lemon, with its bright and tangy flavor, complements the earthy poppy seeds perfectly. The Lemon Poppy Seed Tart is a modern twist on this classic flavor combination, creating a delicious and visually appealing dessert.

Ingredients

0.67 cup of non-fat milk
2 tbsp of poppy seeds
1 jar (4 oz or 113 g) of baby food pear purée
1 lightly beaten egg white
0.75 tsp of vanilla
grated zest of 2 lemons
1.33 cups of cake flour
1 cup of sugar
1 tsp of baking powder
0.25 cup of lemon juice
0.5 pt (237 ml) of raspberries
2 kiwi fruits, peeled and cut into thin wedges
10 small papaya balls
optional lemon zest rose
optional lemon leaves

How to prepare

Combine non-fat milk and poppy seeds in a bowl.
Let it stand for about 15 minutes.
Stir in pear purée, egg white, vanilla, and lemon zest.
Sift together cake flour, 0.75 cup of sugar, and baking powder in another bowl.
Stir the nonfat milk mixture just until blended.
Pour the mixture into a 9-inch indented, fluted shortcake pan sprayed with non-stick vegetable spray.
Bake at 375°F (191°C) for about 20 minutes or until the cake tests done in the center.
Let the cake cool in the pan for 5 minutes.
Loosen the edges and turn it out onto a wire rack with wax paper underneath.
Combine the remaining 0.25 cup of sugar and lemon juice in a small saucepan.
Heat it to boiling.
Simmer for about 1 minute or until the syrup is clear.
Brush the syrup over the top and sides of the cake while the cake is still warm.
Place the cake on a serving platter.
Arrange raspberries, kiwi wedges, and papaya balls in an attractive arrangement on top of the cake.
Garnish the center with a lemon rose and several lemon leaves, if available.

Variations

For a gluten-free version, use a gluten-free flour blend in place of the cake flour.
Add a tablespoon of lemon zest to the batter for an extra burst of lemon flavor.
Substitute almond extract for the vanilla extract for a nutty twist.

Cooking Tips & Tricks

Make sure to let the poppy seeds soak in the milk for at least 15 minutes to allow them to soften and release their flavor.

- Be careful not to overmix the batter, as this can result in a tough and dense tart.

- Brushing the warm tart with a lemon syrup adds an extra burst of flavor and helps keep the tart moist.

- For a decorative touch, garnish the tart with a lemon rose and lemon leaves.

Serving Suggestions

Serve the Lemon Poppy Seed Tart with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. Pair it with a cup of hot tea or coffee for a delightful afternoon snack.

Cooking Techniques

Sifting the dry ingredients together helps ensure a light and tender tart.

- Brushing the warm tart with a lemon syrup adds moisture and flavor to the finished dessert.

Ingredient Substitutions

If you don't have baby food pear purée, you can use unsweetened applesauce as a substitute.

- You can use whole milk or a plant-based milk alternative in place of non-fat milk.

Make Ahead Tips

The Lemon Poppy Seed Tart can be made a day in advance and stored in an airtight container at room temperature. The flavors will meld together, making the tart even more delicious.

Presentation Ideas

Arrange the fruit on top of the tart in a decorative pattern for a visually appealing presentation. Dust the tart with powdered sugar before serving for an elegant touch.

Pairing Recommendations

Pair the Lemon Poppy Seed Tart with a glass of sparkling wine or a cup of herbal tea for a delightful dessert experience. The tart's bright and tangy flavors complement a wide range of beverages.

Storage and Reheating Instructions

Store any leftover Lemon Poppy Seed Tart in an airtight container in the refrigerator for up to 3 days. To reheat, place the tart in a 300°F (150°C) oven for about 10 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of Lemon Poppy Seed Tart contains approximately 160 calories.

Carbohydrates

Each serving of Lemon Poppy Seed Tart contains approximately 35 grams of carbohydrates.

Fats

Each serving of Lemon Poppy Seed Tart contains approximately 1 gram of fat.

Proteins

Each serving of Lemon Poppy Seed Tart contains approximately 2 grams of protein.

Vitamins and minerals

Lemon Poppy Seed Tart is a good source of vitamin C, providing about 15% of the recommended daily intake per serving. It also contains small amounts of calcium and iron.

Alergens

This recipe contains eggs and wheat (cake flour), which may be allergens for some individuals.

Summary

Lemon Poppy Seed Tart is a light and refreshing dessert that is relatively low in calories and fat. It provides a good source of vitamin C and is a delicious treat for any occasion.

Summary

Lemon Poppy Seed Tart is a delicious and visually stunning dessert that is perfect for any occasion. With its bright lemon flavor, crunchy poppy seeds, and fresh fruit topping, this tart is sure to impress your guests. Enjoy a slice with a cup of tea or coffee for a delightful treat that will brighten your day.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was tucked away in an old cookbook that I stumbled upon while browsing through a flea market one sunny Saturday afternoon. The title “Lemon Poppy Seed Tart” caught my eye, and I knew I had to try it out.

As I carefully read through the ingredients and instructions, memories of my childhood flooded back to me. I remembered my own grandmother, a talented baker who always had a sweet treat waiting for me whenever I visited. She was the one who taught me the importance of using fresh, quality ingredients and taking the time to perfect each recipe.

I decided to give the Lemon Poppy Seed Tart a try, feeling a sense of excitement and nostalgia as I gathered the necessary ingredients. The recipe called for lemons, poppy seeds, sugar, flour, butter, and eggs – all things I had on hand in my kitchen. I began by zesting and juicing the lemons, reveling in the fresh, citrusy scent that filled the air.

Next, I mixed together the flour, sugar, and butter to create a crumbly dough for the tart crust. As I worked the ingredients together with my hands, I couldn’t help but think of my grandmother’s gentle touch and the way she always knew just the right moment to stop mixing.

After pressing the dough into a tart pan and blind-baking it in the oven, I moved on to the filling. I whisked together the eggs, sugar, lemon juice, and poppy seeds, marveling at how the simple combination of ingredients could create such a delicious treat.

As I poured the filling into the pre-baked crust and returned the tart to the oven to finish baking, I felt a sense of anticipation building inside me. The tantalizing aroma of lemons and poppy seeds wafted through my kitchen, filling me with a sense of joy and contentment.

When the tart finally emerged from the oven, golden and glistening with a lemony glaze, I couldn’t wait to dig in. I let it cool slightly before cutting into it, savoring each bite as the flavors exploded on my tongue. The tartness of the lemons perfectly complemented the nuttiness of the poppy seeds, creating a harmonious balance of flavors that left me craving more.

I knew I had discovered a new favorite recipe, one that would become a staple in my repertoire for years to come. I couldn’t wait to share it with my family and friends, knowing that it would bring them as much joy as it had brought me.

And so, the Lemon Poppy Seed Tart became a beloved tradition in my household, a reminder of the love and care that went into each and every bite. It was a recipe that brought me back to my roots, to the days spent baking with my grandmother and learning the art of creating delicious, comforting treats.

As I continued to make the Lemon Poppy Seed Tart for special occasions and gatherings, I couldn’t help but feel grateful for the memories it brought back to me. It was a reminder of the simple pleasures in life, of the joy that comes from sharing good food with loved ones.

And so, as I sit here now, reminiscing about the first time I saw that recipe and the journey it took me on, I am filled with a sense of gratitude for the culinary traditions that have been passed down through generations. The Lemon Poppy Seed Tart will always hold a special place in my heart, a testament to the power of food to bring people together and create lasting memories.