Yellow Cake and Fluffy Frosting

Yellow Cake and Fluffy Frosting Recipe | USA | Ingredients: buttermilk, Sweet'n'Low, egg substitute, cream of tartar

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 16

Introduction

Yellow cake with fluffy frosting is a classic dessert that is loved by many. The light and fluffy texture of the cake paired with the sweet and airy frosting is a perfect combination for any occasion.

History

Yellow cake has been a popular dessert in American households for many years. The recipe for yellow cake is believed to have originated in the 19th century, with the use of ingredients such as flour, sugar, eggs, and butter. The fluffy frosting is a traditional topping for yellow cake, adding a sweet and creamy finish to the dessert.

Ingredients

Yellow cake

2 cups cake flour
0.5 tsp baking soda
1.5 tsp baking powder
0.33 cup sugar (or substitute)
3 tbsp dry buttermilk
0.75 cup water (room temperature)
0.33 cup vegetable oil
0.25 cup sugar substitute
2 tsp vanilla
0.5 cup egg substitute (room temperature)
0.25 cup margarine (room temperature)

Fluffy frosting

0.5 cup sugar
2 tbsp water
2 packs Sweet'n'Low
2 large egg whites
0.25 tsp cream of tartar
0.5 tsp vanilla

How to prepare

Yellow cake

Place the dry ingredients in a mixer bowl and mix at low speed to blend well.
Combine 0.75 cup of water, oil, sweetener, vanilla, and egg substitute. Mix with a fork to blend.
Add margarine to the flour mixture along with the liquid mixture. Mix with a spoon only until well blended.
Spread the mixture evenly in a greased 9" square pan.
Bake for 30 – 35 minutes at 375°F (191°C), or until a cake tester comes out clean and the cake pulls away from the sides of the pan.
Allow the cake to cool to room temperature, then cut into 4x4 pieces to yield 16 equal servings.

Fluffy frosting

Combine sugar, water, Sweet'n'Low, egg whites, and cream of tartar in the top of a double boiler. Beat at high speed for 1 minute.
Set the mixture over simmering water in the bottom of the double boiler.
Continue to beat at high speed for 4 – 5 minutes, or until soft peaks form.
Remove from heat.
Add vanilla to the frosting and continue to beat at high speed for 1 – 2 minutes, or until it is thick enough to spread on a cooled cake.
This amount of frosting is enough for a 2-layer or 9" square cake.

Variations

Add lemon zest to the cake batter for a citrusy flavor.
Use different food coloring to create a colorful frosting.
Top the cake with fresh berries or sprinkles for added decoration.

Cooking Tips & Tricks

Make sure all ingredients are at room temperature before starting the recipe.

- Be careful not to overmix the cake batter, as this can result in a dense cake.

- When making the frosting, ensure that the egg whites are beaten to soft peaks before adding the vanilla.

Serving Suggestions

Serve the yellow cake with fluffy frosting as a dessert for birthdays, holidays, or special occasions. Pair with a glass of milk or coffee for a delicious treat.

Cooking Techniques

Use a mixer to blend the cake ingredients for a smooth batter.

- Beat the egg whites for the frosting until soft peaks form for a light and airy texture.

Ingredient Substitutions

Substitute buttermilk with regular milk mixed with lemon juice or vinegar.

- Use butter instead of margarine in the cake batter for a richer flavor.

Make Ahead Tips

The cake can be baked ahead of time and stored in an airtight container at room temperature. The frosting can be made in advance and stored in the refrigerator until ready to use.

Presentation Ideas

Decorate the cake with fresh flowers, sprinkles, or edible glitter for a festive touch. Serve on a cake stand for an elegant presentation.

Pairing Recommendations

Pair the yellow cake with fluffy frosting with a cup of tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover cake in an airtight container at room temperature for up to 3 days. The frosting can be stored in the refrigerator for up to 1 week. Reheat the cake in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Yellow cake: 250 calories per serving

Fluffy frosting: 50 calories per serving

Carbohydrates

Yellow cake: 32g per serving

Fluffy frosting: 10g per serving

Fats

Yellow cake: 10g per serving

Fluffy frosting: 0g per serving

Proteins

Yellow cake: 3g per serving

Fluffy frosting: 1g per serving

Vitamins and minerals

Yellow cake: Contains small amounts of calcium and iron

Fluffy frosting: Contains small amounts of calcium

Alergens

Contains eggs and dairy

Summary

Yellow cake and fluffy frosting are moderate in carbohydrates and fats, with a small amount of protein. They also contain small amounts of calcium and iron.

Summary

Yellow cake with fluffy frosting is a classic dessert that is perfect for any occasion. The light and fluffy texture of the cake paired with the sweet and airy frosting is sure to be a hit with family and friends. Enjoy this delicious treat and savor every bite!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Yellow Cake and Fluffy Frosting. It was a warm summer day, the sun shining through the kitchen window as I sat at the table flipping through an old recipe book that belonged to my mother. As I turned the pages, a faded piece of paper fell out, revealing hand-written instructions for the most delicious cake I had ever tasted.

The recipe had been passed down through generations in my family, originating from my great-grandmother who was known for her baking skills. She had learned the recipe from a dear friend who had immigrated from Europe, bringing with her a treasure trove of delicious recipes.

I remember the first time I attempted to make the Yellow Cake. I gathered all the ingredients - flour, sugar, butter, eggs, vanilla extract, and milk - and carefully followed the instructions, mixing and whisking until the batter was smooth and creamy. As the cake baked in the oven, the sweet aroma filled the kitchen, making my mouth water in anticipation.

When the timer finally went off, I eagerly pulled the cake out of the oven and let it cool before spreading on the Fluffy Frosting. The frosting was light and airy, with a hint of vanilla that complemented the rich and moist cake perfectly. I couldn't wait to share my creation with my family, knowing they would love it as much as I did.

As the years went by, I continued to make the Yellow Cake and Fluffy Frosting recipe for special occasions and family gatherings. Each time I baked the cake, I thought of my great-grandmother and the love and care she put into her baking. I felt a sense of connection to her through the shared tradition of making this beloved recipe.

Over time, I made a few tweaks to the recipe, adding a touch of lemon zest to the cake batter for a citrusy twist and experimenting with different flavors for the frosting. I found that a splash of almond extract gave the frosting a delicious nutty flavor that paired beautifully with the sweetness of the cake.

As I shared the recipe with friends and neighbors, they too fell in love with the Yellow Cake and Fluffy Frosting. They would often ask me for the recipe, eager to recreate the magic in their own kitchens. I was always happy to oblige, knowing that the recipe would bring joy and happiness to their homes, just as it had to mine.

As I sit here now, surrounded by the comforting smells of baking cake and the sound of laughter from my family in the other room, I am grateful for the memories and traditions that have been passed down through the generations. The Yellow Cake and Fluffy Frosting recipe will always hold a special place in my heart, a reminder of the love and connection that food can bring to our lives. And as I take a bite of the delicious cake, I am transported back to that warm summer day when I first discovered the recipe, filled with a sense of gratitude for the culinary journey that has brought me here.