Georgian Fruit Buns

Georgian Fruit Buns Recipe - Delicious & Traditional

Region / culture: Georgia | Preparation time: 30 minutes | Cooking time: 55 minutes | Servings: 24

Introduction

Georgian Fruit Buns are a delicious and traditional dessert that is perfect for any occasion. These buns are filled with a mixture of diced apples, raisins, and a variety of purees, giving them a sweet and fruity flavor. They are perfect for breakfast, brunch, or as a sweet treat with a cup of tea.

History

Georgian Fruit Buns have been a popular dessert in Georgia for centuries. They are often served during special occasions such as weddings, holidays, and family gatherings. The combination of fruits and spices in these buns reflects the rich culinary history of Georgia, a country known for its flavorful and diverse cuisine.

Ingredients

6 tbsp of baking powder
2 tsp of ground cinnamon
6.25 cups of all-purpose flour
1 tsp of salt
0.5 tsp of allspice
12 g of brown sugar
0.5 cup of karo white syrup
2 cups of raisins
2 cups of cream or half and half
0.5 cup of cream cheese
4 cups of diced apples (0.25")
0.33 cup of puréed prunes
0.33 cup of apple sauce
0.33 cup of puréed peaches
0.33 cup of water

How to prepare

In a large mixing bowl, combine the dry ingredients.
Pour the syrup, purees, and water over the dry mixture.
Add the cream cheese in chunks.
Using your hands, mix the ingredients by working your hands under the dry mixture from the sides.
Continuously fold the mixture until all ingredients are thoroughly blended together.
Add the diced apples and raisins.
Fold them into the dough using the same folding method.
Pour in the cream or half and half, and fold until completely blended.
Shape the dough into 24 round balls.
Place the dough balls on a well-greased baking sheet and slightly flatten the top of each loaf.
Bake in a preheated oven at 300°F (149°C) for 50-55 minutes.

Variations

Add nuts such as walnuts or almonds for extra crunch and flavor.
Substitute different fruits such as pears, apricots, or berries for a unique twist on the traditional recipe.
Experiment with different spices such as nutmeg, cloves, or ginger for a more complex flavor profile.

Cooking Tips & Tricks

Make sure to thoroughly mix the dry ingredients before adding the wet ingredients to ensure even distribution of flavors.

- Use fresh, ripe fruits for the best flavor in these buns.

- Be careful not to overmix the dough, as this can result in tough buns.

- Adjust the amount of sugar and spices to suit your personal taste preferences.

Serving Suggestions

Georgian Fruit Buns are best served warm with a dollop of whipped cream or a drizzle of honey. They can also be enjoyed with a cup of tea or coffee for a delightful afternoon treat.

Cooking Techniques

Be sure to preheat the oven before baking the buns to ensure even cooking.

- Use a light touch when mixing the dough to avoid overworking it.

- Check the buns for doneness by inserting a toothpick into the center - it should come out clean when they are ready.

Ingredient Substitutions

If you don't have cream cheese, you can substitute with mascarpone or Greek yogurt.

- Instead of raisins, you can use dried cranberries or chopped dates for a different flavor.

- Feel free to use any combination of fruits and purees that you have on hand to customize the recipe to your liking.

Make Ahead Tips

Georgian Fruit Buns can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month and reheated in the oven before serving.

Presentation Ideas

Arrange the Georgian Fruit Buns on a decorative platter and garnish with fresh mint leaves or a sprinkle of powdered sugar for an elegant presentation. Serve them alongside a selection of fresh fruits and cheeses for a beautiful dessert spread.

Pairing Recommendations

Georgian Fruit Buns pair well with a variety of beverages, including black tea, coffee, or a glass of dessert wine. They also go well with savory dishes such as roasted meats or grilled vegetables for a balanced meal.

Storage and Reheating Instructions

Store any leftover Georgian Fruit Buns in an airtight container at room temperature for up to 3 days. To reheat, place the buns in a preheated oven at 300°F (149°C) for 5-10 minutes until warmed through. Enjoy them fresh and warm for the best flavor and texture.

Nutrition Information

Calories per serving

Each serving of Georgian Fruit Buns contains approximately 300 calories. This makes them a satisfying and delicious treat that can be enjoyed in moderation.

Carbohydrates

Each serving of Georgian Fruit Buns contains approximately 45 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for overall health and well-being.

Fats

Each serving of Georgian Fruit Buns contains approximately 8 grams of fat. Fat is important for providing energy, supporting cell growth, and aiding in the absorption of vitamins and minerals.

Proteins

Each serving of Georgian Fruit Buns contains approximately 4 grams of protein. Protein is essential for building and repairing tissues, as well as supporting immune function and hormone production.

Vitamins and minerals

Georgian Fruit Buns are a good source of vitamins and minerals, including vitamin C, vitamin A, potassium, and fiber. These nutrients are important for overall health and well-being.

Alergens

Georgian Fruit Buns contain dairy (cream cheese) and wheat (all-purpose flour), which may be allergens for some individuals. It is important to check for any food allergies before consuming these buns.

Summary

Georgian Fruit Buns are a delicious and nutritious dessert option that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals. They are a great choice for those looking for a sweet treat that is also packed with flavor and nutrients.

Summary

Georgian Fruit Buns are a delightful and flavorful dessert that is perfect for any occasion. With a combination of sweet fruits, warm spices, and a tender dough, these buns are sure to be a hit with family and friends. Enjoy them as a sweet treat with a cup of tea or coffee, or as a special dessert for a festive gathering.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a cold winter's day, and I was visiting my dear friend Maria in her cozy little kitchen. As soon as I walked in, a delicious aroma hit me like a wave, and I knew I was in for a treat.

Maria was busy kneading dough, her hands moving with practiced efficiency. I watched in awe as she shaped the dough into small balls and placed them on a baking sheet. "What are you making, Maria?" I asked eagerly.

"These are Georgian Fruit Buns," she replied with a smile. "A recipe passed down to me from my grandmother. They are a special treat, filled with dried fruits and nuts, and perfect for a chilly day like today."

I couldn't wait to try them. As the buns baked in the oven, Maria told me the story of how she learned to make them. It was a tale of tradition and love, passed down through generations of strong Georgian women.

Maria's grandmother, Ana, was a renowned cook in their village. She could whip up a feast from the simplest of ingredients and her Georgian Fruit Buns were legendary. Maria was just a young girl when she first watched her grandmother make them, her eyes wide with wonder.

Ana would start by soaking dried fruits in warm water, allowing them to plump up and release their sweet juices. Then she would chop nuts and mix them with honey, cinnamon, and a splash of brandy. The smell that filled the kitchen was intoxicating, a heady mix of spices and sweetness.

Once the dough was ready, Ana would divide it into small pieces and roll them out into circles. She would spoon the fruit and nut mixture onto each circle, then fold them over and pinch the edges to seal in the filling. The buns would go into the oven to bake until golden brown and fragrant.

Maria's eyes sparkled as she recounted the memories of those days spent in her grandmother's kitchen. She had been her shadow, soaking up every word and movement, determined to carry on the tradition of making Georgian Fruit Buns.

After the buns were done baking, Maria pulled them out of the oven and placed them on a platter. The smell was heavenly, a tantalizing mix of warm spices and sweet fruit. I couldn't wait to taste one.

I bit into the bun and closed my eyes in pure bliss. The dough was soft and fluffy, the filling a burst of flavor in every bite. I could taste the dried apricots, the walnuts, the hint of cinnamon and brandy. It was like a taste of sunshine on a cold winter's day.

As I savored the last bite, Maria looked at me with a smile. "What do you think, my dear friend?" she asked.

I could only nod, speechless with delight. "It's absolutely delicious, Maria. Thank you for sharing this recipe with me."

And so, that day marked the beginning of my own journey with Georgian Fruit Buns. I begged Maria for the recipe and she gladly shared it with me, passing on the tradition of her grandmother to a new generation.

Over the years, I have made these buns countless times, each batch a labor of love and a tribute to the strong Georgian women who came before me. And every time I bite into one, I am transported back to that cozy kitchen with Maria, my dear friend and fellow lover of good food.

In the end, it's not just about the recipe itself, but the stories and memories that come with it. The joy of sharing a delicious treat with loved ones, the bond that forms over a shared love of cooking. That, to me, is the true magic of Georgian Fruit Buns.