Rhubarb Something Dessert

Rhubarb Strawberry Dessert Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Treasure chest is a fun and creative dessert that is perfect for parties or special occasions. This recipe combines a delicious pound cake with whipped topping and a variety of colorful candies to create a dessert that looks like a treasure chest full of jewels.

History

The treasure chest dessert is a popular party treat that has been enjoyed by both kids and adults for many years. It is a creative way to turn a simple pound cake into a fun and festive dessert that is sure to impress your guests.

Ingredients

4 cups of rhubarb
1 package of strawberry Jello
Small size
1 cup of sugar
1 stick of butter
1.5 cups of water
1 white cake mix

How to prepare

Place rhubarb in a greased 13x9x2 inch pan.
Combine sugar and Jello; sprinkle over rhubarb.
Sprinkle cake mix over the Jello mixture and then pour water over all.
Slice butter and place on top of the cake mix.
Bake at 350°F (177°C) for 45 minutes.
Serve with warm vanilla ice cream or whipped cream.
If there are any leftovers, refrigerate and serve cold.

Variations

Use different types of candies and decorations to create a unique treasure chest.
Try using different flavors of pound cake or whipped topping for a different twist on this recipe.

Cooking Tips & Tricks

Be sure to hollow out the cake carefully to create a sturdy shell for the whipped topping and candies.

- Use a variety of colorful candies to create a vibrant and eye-catching display.

- Refrigerate the cake until ready to serve to keep the whipped topping firm.

- Get creative with your decorations and have fun making your treasure chest unique and special.

Serving Suggestions

Serve treasure chest as a fun and creative dessert at parties or special events.

Cooking Techniques

Hollowing out the cake and decorating the treasure chest requires some precision and creativity. Take your time and have fun with the process.

Ingredient Substitutions

Feel free to customize the ingredients in this recipe to suit your taste preferences. You can use different types of candies, whipped toppings, or cake flavors to create your own unique treasure chest.

Make Ahead Tips

You can prepare the treasure chest in advance and refrigerate it until ready to serve. Just be sure to add the decorations just before serving to keep them fresh.

Presentation Ideas

Serve the treasure chest on a decorative platter or cake stand to showcase its creative design. You can also add additional decorations or props to enhance the theme.

Pairing Recommendations

Treasure chest pairs well with a variety of beverages, such as milk, coffee, or tea. It is a sweet and indulgent dessert that is sure to satisfy your sweet tooth.

Storage and Reheating Instructions

Store any leftover treasure chest in the refrigerator in an airtight container. It is best enjoyed fresh, but can be stored for up to 2-3 days.

Nutrition Information

Calories per serving

Each serving of treasure chest contains approximately 300 calories.

Carbohydrates

Each serving of treasure chest contains approximately 45 grams of carbohydrates.

Fats

Each serving of treasure chest contains approximately 12 grams of fats.

Proteins

Each serving of treasure chest contains approximately 3 grams of proteins.

Vitamins and minerals

Treasure chest is not a significant source of vitamins and minerals.

Alergens

Treasure chest contains wheat, dairy, and soy allergens.

Summary

Treasure chest is a delicious dessert that is high in carbohydrates and fats, but low in proteins. It is a fun and festive treat that is perfect for special occasions.

Summary

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Rhubarb Something Dessert. It was many years ago, when I was just a young girl living in a small village nestled among the rolling hills of the countryside. My grandmother, who was known far and wide for her incredible cooking skills, had invited me into her cozy kitchen to help her prepare a special dessert for a family gathering.

As I stood by her side, watching intently as she effortlessly whipped up a batch of her famous rhubarb something dessert, I couldn't help but feel a sense of awe and wonder at the magic she was creating before my very eyes. The sweet aroma of fresh rhubarb mingled with the warm scent of cinnamon and nutmeg, filling the air with a tantalizing fragrance that made my mouth water in anticipation.

"Would you like to learn how to make this dessert, my dear?" my grandmother asked, her eyes twinkling with mischief.

I nodded eagerly, my heart racing with excitement at the thought of being able to recreate this delicious treat on my own one day. And so, she began to teach me the secrets of her recipe, passing down the knowledge that had been handed down to her by her own mother and grandmother before her.

First, she showed me how to carefully select the ripest, juiciest stalks of rhubarb, ensuring that they were firm and brightly colored. Then, she taught me how to chop them into small, bite-sized pieces, discarding the tough outer skin and leaves that could be toxic if consumed.

Next, she demonstrated how to simmer the rhubarb in a pot with a splash of water and a sprinkle of sugar, allowing it to cook down into a soft, velvety compote that would form the base of the dessert. As the rhubarb bubbled and steamed on the stovetop, she added a pinch of cinnamon and nutmeg, infusing the mixture with a warm, spicy flavor that would complement the tartness of the fruit perfectly.

Once the rhubarb had cooked down to a thick, jam-like consistency, my grandmother showed me how to make the crumble topping that would be sprinkled over the top before baking. She combined flour, oats, brown sugar, and a generous amount of butter in a bowl, rubbing the ingredients together with her fingers until they formed a crumbly, buttery mixture that smelled heavenly.

With a twinkle in her eye, my grandmother then instructed me on how to assemble the dessert in a baking dish, layering the rhubarb compote on the bottom and sprinkling the crumble topping over the top. As she placed the dish in the oven to bake, she leaned in close and whispered, "The secret ingredient is love, my dear. Always remember to put a little extra love into everything you cook."

As we waited for the dessert to bake, I sat at the kitchen table, listening to my grandmother's stories of her own childhood and the recipes she had learned from her own mother and grandmother. She spoke of the simple pleasures of cooking and sharing food with loved ones, of the joy that came from creating something delicious with your own hands.

When the timer finally chimed, signaling that the dessert was ready, my grandmother opened the oven door to reveal a golden-brown crumble topping that crackled and bubbled enticingly. The sweet aroma of baked rhubarb and spices filled the kitchen, making my stomach rumble with hunger.

As we sat down to enjoy our creation, my grandmother passed me a spoon and a generous scoop of the warm, fragrant dessert. I took a hesitant bite, savoring the tangy sweetness of the rhubarb and the buttery crunch of the crumble topping. It was a taste sensation like nothing I had ever experienced before, a perfect balance of flavors and textures that danced on my tongue.

And in that moment, as I savored the last bite of Rhubarb Something Dessert, I knew that I had been given a precious gift – the gift of a recipe that had been passed down through generations, a recipe that carried with it the love and memories of those who had come before me. And I promised myself that I would always cherish and honor this recipe, sharing it with my own children and grandchildren one day, so that they too could experience the magic of my grandmother's cooking and the love that went into every dish she prepared.