Cream of Wheat with Milk
Cream of Wheat with Milk Recipe from Moldova - Ingredients include cream, milk, vanilla, sugar, and salt
Introduction
Cream of Wheat with Milk is a classic breakfast dish that is both comforting and delicious. This creamy and hearty dish is perfect for starting your day off right.
History
Cream of Wheat with Milk has been a popular breakfast dish for many years. It is a simple and versatile recipe that can be customized to suit your taste preferences.
Ingredients
How to prepare
- Boil the milk, water, and vanilla in a pot.
- Once it starts boiling, gradually add the cream of Wheat, stirring continuously.
- Continue stirring until all the cream of Wheat is used up.
- Add sugar and salt, and let it simmer on low heat until the cream of Wheat absorbs all the milk without becoming too hard.
- Remove the vanilla and transfer the mixture to a plate.
- Allow it to cool and harden.
- Serve cold with fruit syrup, preserves, or caramelized sugar sauce.
Variations
- Add cinnamon or nutmeg for a warm and comforting flavor.
- Top with nuts or seeds for added crunch and texture.
Cooking Tips & Tricks
Be sure to stir the cream of Wheat continuously to prevent lumps from forming.
- Adjust the amount of sugar to suit your taste preferences.
- Serve the Cream of Wheat with Milk cold for a refreshing breakfast option.
Serving Suggestions
Serve Cream of Wheat with Milk with fruit syrup, preserves, or caramelized sugar sauce for added flavor.
Cooking Techniques
Boil the milk and water before adding the cream of Wheat to ensure a smooth and creamy texture.
Ingredient Substitutions
You can use almond milk or coconut milk as a dairy-free alternative.
Make Ahead Tips
You can prepare the Cream of Wheat with Milk ahead of time and store it in the refrigerator for a quick and easy breakfast option.
Presentation Ideas
Serve the Cream of Wheat with Milk in a bowl and top with fresh fruit for a colorful and appetizing presentation.
Pairing Recommendations
Pair Cream of Wheat with Milk with a cup of coffee or tea for a complete breakfast.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.
Nutrition Information
Calories per serving
A serving of Cream of Wheat with Milk is approximately 200 calories.
Carbohydrates
Cream of Wheat with Milk is a good source of carbohydrates, providing energy to fuel your day.
Fats
The milk in this recipe adds a creamy texture and a source of healthy fats.
Proteins
Milk is also a good source of protein, helping to keep you full and satisfied.
Vitamins and minerals
Milk is rich in essential vitamins and minerals, such as calcium and vitamin D.
Alergens
This recipe contains dairy and gluten.
Summary
Cream of Wheat with Milk is a nutritious and delicious breakfast option that provides a good balance of carbohydrates, fats, proteins, vitamins, and minerals.
Summary
Cream of Wheat with Milk is a delicious and nutritious breakfast option that is easy to make and customize to suit your taste preferences. Enjoy this creamy and comforting dish to start your day off right.
How did I get this recipe?
I can't forget the moment I stumbled upon this recipe for Cream of Wheat with Milk. It was a cold winter day, and I was rummaging through my old recipe box, searching for something comforting to warm me up. As I sifted through the yellowed index cards and tattered magazine clippings, my eyes landed on a faded handwritten note from my dear friend Margaret.
Margaret was a wonderful cook, always experimenting with new recipes and flavors. She had a knack for creating simple yet delicious dishes that never failed to impress. The note she had written to me was a treasure trove of her favorite recipes, and among them was her recipe for Cream of Wheat with Milk.
I remembered the first time Margaret had made this dish for me. It was a chilly morning, much like the one I was experiencing now. The steam rising from the bowl of creamy cereal had filled the kitchen with a comforting warmth that enveloped me like a hug. With each spoonful, I felt my worries melt away, replaced by a sense of peace and contentment.
As I read over Margaret's recipe, I could almost hear her voice guiding me through the steps. She had written the ingredients and instructions in her neat cursive handwriting, making it easy for me to follow along. I could picture her standing in her cozy kitchen, a smile on her face as she stirred the pot of bubbling Cream of Wheat, filling the room with its sweet, nutty aroma.
I set to work gathering the ingredients, each one a familiar staple in my pantry. The recipe called for simple, everyday items – milk, butter, salt, and of course, the star ingredient, Cream of Wheat. I measured out the precise amounts, just as Margaret had written, and soon the pot was simmering on the stove, filling the air with the familiar scent of breakfast.
As the mixture thickened and bubbled, I stirred it gently, watching as it transformed into a creamy, velvety porridge. The milk added a rich, creamy texture, while the butter lent a subtle richness that made the dish truly decadent. I sprinkled in a pinch of salt, just as Margaret had instructed, to enhance the flavors and bring out the natural sweetness of the cereal.
I couldn't help but smile as I ladled the warm Cream of Wheat into a bowl, just as Margaret had done for me so many years ago. I took a tentative spoonful, savoring the familiar taste and texture that brought back a flood of memories. The creamy porridge was like a taste of nostalgia, reminding me of lazy mornings spent in Margaret's kitchen, chatting and laughing over steaming bowls of comfort food.
As I finished the last bite, I felt a sense of gratitude wash over me. Margaret may have passed away years ago, but her legacy lived on in the recipes she had shared with me. Each dish was a reminder of her love and warmth, a small piece of her that I could hold onto forever.
I carefully folded the recipe card and placed it back in my recipe box, alongside the countless others that held memories of friends and loved ones past. As I cleaned up the kitchen, I knew that I would cherish this recipe for Cream of Wheat with Milk for years to come, passing it down to future generations as a reminder of the joy and connection that food can bring.
And as I sat by the window, savoring the last remnants of my comforting breakfast, I knew that Margaret was smiling down on me, her spirit alive in every spoonful of creamy, delicious porridge.