Plum-Plus Muffins

Plum-Plus Muffins Recipe | Vegan Breakfast Recipe

Preparation time: 10 minutes | Cooking time: 14 minutes | Servings: 12 |

Vegan diet

Introduction

Plum-Plus Muffins are a delicious and nutritious treat that are perfect for breakfast or as a snack. Packed with the sweet and tangy flavors of plums and raisins, these muffins are sure to be a hit with your family and friends.

History

Plum-Plus Muffins have been a popular choice for health-conscious individuals looking for a tasty and satisfying snack. The combination of oat bran muffin mix, apple juice, plums, and raisins creates a flavorful and wholesome muffin that is perfect for any time of day.

Ingredients

Non-stick cooking spray
14 oz (397 g) (1 box) oat bran muffin mix
0.75 cup apple juice
1 cup plums, drained and finely chopped
0.75 cup raisins

How to prepare

Preheat the oven to 425°F (218°C).
Lightly coat approximately 12 muffin cups with nonstick spray.
In a medium bowl, combine the muffin mix and juice until just moistened.
Stir in the plums and raisins.
Spoon the batter into the muffin cups, filling them completely.
Bake for 14 minutes or until a toothpick inserted in the center comes out clean.
Remove the muffins from the pan and cool them on a wire rack.

Variations

Add a sprinkle of cinnamon or nutmeg to the batter for a warm and spicy flavor.
Substitute dried cranberries or apricots for the raisins for a different twist on the recipe.
Top the muffins with a streusel topping for added crunch and sweetness.

Notes

Plums, Canned, Purple by the US Department of Agriculture, public domain government resource—original source of recipe
Serves: 12

Cooking Tips & Tricks

Be sure to finely chop the plums to ensure that they are evenly distributed throughout the muffins.

- Do not overmix the batter, as this can result in tough muffins.

- Use a toothpick to test for doneness - if it comes out clean, the muffins are ready.

- Allow the muffins to cool completely before serving to ensure the best texture and flavor.

Serving Suggestions

Serve Plum-Plus Muffins warm with a pat of butter or a drizzle of honey for a delicious treat.

Cooking Techniques

Be sure to preheat the oven to the correct temperature to ensure even baking.

- Use a toothpick to test for doneness - if it comes out clean, the muffins are ready.

- Allow the muffins to cool completely before serving to ensure the best texture and flavor.

Ingredient Substitutions

If you don't have apple juice, you can use orange juice or milk as a substitute.

- You can use fresh plums instead of canned, just be sure to pit and chop them finely.

Make Ahead Tips

Plum-Plus Muffins can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the microwave for a quick and easy snack.

Presentation Ideas

Serve Plum-Plus Muffins on a decorative plate with a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Pair Plum-Plus Muffins with a cup of hot tea or coffee for a delicious and satisfying breakfast or snack.

Storage and Reheating Instructions

Store Plum-Plus Muffins in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for 20-30 seconds until warm.

Nutrition Information

Calories per serving

Each serving of Plum-Plus Muffins contains approximately 150 calories.

Carbohydrates

Each serving of Plum-Plus Muffins contains approximately 30 grams of carbohydrates.

Fats

Each serving of Plum-Plus Muffins contains approximately 2 grams of fat.

Proteins

Each serving of Plum-Plus Muffins contains approximately 2 grams of protein.

Vitamins and minerals

Plum-Plus Muffins are a good source of vitamin C, vitamin K, and potassium.

Alergens

Plum-Plus Muffins may contain wheat and soy allergens.

Summary

Plum-Plus Muffins are a nutritious and delicious snack option that is low in fat and calories. They are a good source of carbohydrates, vitamins, and minerals, making them a great choice for a quick and easy breakfast or snack.

Summary

Plum-Plus Muffins are a tasty and nutritious snack option that is perfect for breakfast or as a quick and easy snack. Packed with the sweet and tangy flavors of plums and raisins, these muffins are sure to be a hit with your family and friends.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Plum-Plus Muffins. It was a warm summer day, and I was rummaging through a dusty old cookbook that had been passed down to me from my great-grandmother. As I flipped through the worn pages, my eyes landed on a faded piece of paper tucked between the pages. Curiosity piqued, I carefully unfolded the paper and read the handwritten recipe for Plum-Plus Muffins.

The ingredients listed were simple yet intriguing – fresh plums, oats, honey, and a hint of cinnamon. It sounded like the perfect combination of sweet and savory flavors, with a touch of nostalgia. I knew I had to try making these muffins, not only for myself but also to share with my loved ones.

I decided to make a trip to the local farmer's market to pick up some fresh plums. The vibrant colors and sweet aroma of the ripe fruit filled me with excitement as I carefully selected the plum that would be the star of my muffins. I couldn't wait to get back home and start baking.

As I gathered the rest of the ingredients and preheated the oven, memories of my childhood flooded back to me. I remembered watching my own grandmother bake in the kitchen, her hands moving with grace and precision as she measured out ingredients and mixed them together. She always seemed to have a knack for creating the most delicious dishes out of seemingly simple ingredients.

I followed the recipe diligently, mixing the oats, honey, and cinnamon together in a large bowl. The scent of cinnamon filled the air, bringing a sense of warmth and comfort to the room. I carefully diced the plums and gently folded them into the batter, making sure to distribute them evenly.

As I spooned the batter into the muffin tin and popped it into the oven, I couldn't help but feel a sense of anticipation. The aroma of freshly baked muffins filled the kitchen, and I knew they were going to be something special.

When the timer finally dinged, I pulled the muffins out of the oven and marveled at their golden-brown tops and juicy plum filling. I couldn't resist breaking one open and taking a bite. The flavors exploded in my mouth – the sweetness of the plums, the crunch of the oats, and the warmth of the cinnamon all blended together perfectly.

I knew I had stumbled upon something truly special with this recipe. The Plum-Plus Muffins were a hit with my family and friends, who couldn't get enough of the unique flavor combination. I felt a sense of pride knowing that I had discovered a recipe that would be passed down through the generations, just like the cookbook that had inspired me.

As I sat down with a cup of tea and a Plum-Plus Muffin in hand, I couldn't help but feel grateful for the journey that had led me to this moment. Cooking had always been a passion of mine, but this recipe had ignited a new spark within me. I knew that I would continue to experiment and create new dishes, drawing inspiration from the memories and traditions of my past.

And so, I will always cherish the day that curiosity led me to the recipe for Plum-Plus Muffins, a simple yet delicious treat that has brought joy and comfort to all who have tasted it. Cooking truly is a labor of love, and I am grateful for the opportunity to share that love with those around me.