Apricotina Recipe: A Delicious Vegetarian Dish with Dried Apricots and Pistachios


Apricotina Recipe: A Delicious Vegetarian Dish with Dried Apricots and Pistachios
Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 24 | Vegetarian diet



Apricotina is a delightful and elegant dessert that combines the rich flavors of dried apricots, pistachios, and a hint of orange flower water. This recipe is perfect for those who appreciate the fine balance of sweet and nutty tastes, wrapped in a bite-sized treat. Ideal for gatherings, special occasions, or as a sophisticated snack, Apricotina promises to enchant your taste buds and add a touch of elegance to your culinary repertoire.


The origins of Apricotina trace back to the Middle Eastern cuisine, where dried fruits and nuts are staple ingredients in many traditional recipes. Over time, this recipe has traveled and evolved, incorporating elements from various cultures. The addition of orange flower water, for instance, is a nod to Mediterranean influences, adding a subtle floral note that elevates the overall flavor profile. Today, Apricotina stands as a testament to the rich culinary heritage and the fusion of flavors that transcend geographical boundaries.


How to prepare

  1. In a heavy medium saucepan, combine apricots, water, sugar, butter, and orange flower water.
  2. Cook over low heat, stirring occasionally with a wooden spoon, until the mixture becomes a thick purée, for 15 to 20 minutes.
  3. Remove from heat and beat until smooth.
  4. Transfer the mixture to a plate and spread it into an even circle.
  5. Allow it to cool.
  6. Divide the mixture into 24 equal pieces and roll each piece into a ball.
  7. Coat the balls with chopped nuts and place them in small petit four papers if desired.
  8. Store them in an airtight container for up to 2 weeks.


  • For a vegan version, substitute the butter with coconut oil and ensure the sugar is vegan-friendly.
  • Add a twist by rolling the Apricotina balls in shredded coconut or cocoa powder instead of chopped nuts.
  • Incorporate different dried fruits like figs or dates for a varied flavor profile.

Cooking Tips & Tricks

To ensure your Apricotina turns out perfectly, consider these tips:

- Use high-quality dried apricots for the best flavor and texture.

- If the apricot mixture is too thick, add a little more water, one teaspoon at a time, until the desired consistency is achieved.

- For a smoother purée, consider using a food processor after the initial cooking process.

- Rolling the balls in chopped nuts can be sticky; lightly oiling your hands can make the process easier.

Serving Suggestions

Apricotina is best served at room temperature. It pairs beautifully with a cup of strong coffee or tea, making it an ideal end to a meal or a sophisticated snack for afternoon tea gatherings.

Cooking Techniques

The key technique in this recipe is the slow cooking of the apricot mixture, which ensures the flavors meld beautifully and the texture becomes perfectly smooth for forming into balls.

Ingredient Substitutions

If orange flower water is not available, rose water or vanilla extract can be used as a substitute.

- Almonds or walnuts can replace pistachios for a different taste and texture.

Make Ahead Tips

Apricotina can be made ahead and stored in an airtight container for up to 2 weeks, making it a convenient treat for unexpected guests or a planned event.

Presentation Ideas

For an elegant presentation, place each Apricotina ball in a petit four paper cup and arrange them on a decorative plate or in a box if gifting. Garnish with a sprinkle of powdered sugar or edible flowers for an extra touch of sophistication.

Pairing Recommendations

Pair Apricotina with a dessert wine, such as a Moscato or a late-harvest Riesling, to complement the sweet and nutty flavors of the dessert.

Storage and Reheating Instructions

Store Apricotina in an airtight container at room temperature for up to 2 weeks. There is no need to reheat, but if you prefer them slightly warm, a few seconds in the microwave will do the trick.

Nutrition Information

Calories per serving

Each serving of Apricotina contains approximately 100 calories, making it a relatively low-calorie treat that can fit into a balanced diet without guilt.


Each serving of Apricotina contains approximately 15 grams of carbohydrates. The primary source of these carbohydrates is the dried apricots, which are naturally rich in sugars and dietary fiber. This makes Apricotina a quick source of energy, perfect for a mid-day snack.


The fats in Apricotina primarily come from the unsalted pistachios and butter, contributing to about 7 grams of fat per serving. These fats include a mix of saturated and unsaturated fats, with pistachios offering heart-healthy monounsaturated and polyunsaturated fats.


Apricotina provides about 2 grams of protein per serving, thanks to the pistachios. While not a high-protein snack, it does contribute to your daily protein intake, making it a more balanced treat.

Vitamins and minerals

This dessert is a good source of vitamins A and E, thanks to the apricots and pistachios. It also provides essential minerals such as potassium, magnesium, and iron, contributing to overall health and well-being.


The main allergens in Apricotina are nuts (pistachios) and dairy (butter). Those with allergies to these ingredients should avoid this recipe or find suitable substitutions.


Overall, Apricotina is a moderately healthy treat that balances carbohydrates, fats, and proteins, while also providing essential vitamins and minerals. It's a delightful way to satisfy your sweet tooth without overindulging in calories.


Apricotina is a delightful, elegant treat that combines the rich flavors of dried apricots and pistachios with a hint of floral from the orange flower water. This recipe not only offers a delicious dessert option but also provides a touch of nutrition thanks to the vitamins and minerals from its main ingredients. Whether you're hosting a special occasion or simply indulging in a sophisticated snack, Apricotina is sure to impress.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I had been rummaging through some old cookbooks that my mother had passed down to me. As I flipped through the pages, a faded piece of paper fell out, and on it was the hand-written recipe for Apricotina.

I had never heard of Apricotina before, but the ingredients listed sounded delicious - apricots, almonds, sugar, and butter. It seemed like a simple yet elegant dessert, perfect for a summer evening. I could almost taste the sweet and tangy flavors mingling in my mouth.

Excited to try something new, I gathered the ingredients and set to work in the kitchen. I diced the fresh apricots, toasted the almonds to a golden brown, and mixed them together with sugar and butter. The aroma that filled the kitchen was heavenly, promising a delightful treat.

As I waited for the Apricotina to bake in the oven, I thought back to all the recipes I had collected over the years. Each one was a treasure, a piece of culinary history passed down through generations. I had learned to cook from my mother, who had learned from her mother, and so on. Each recipe held a story, a connection to the past that I cherished.

When the timer dinged, I pulled the Apricotina out of the oven and marveled at its golden crust and bubbling apricot filling. It looked perfect, just like the picture in the old cookbook. I couldn't wait to taste it.

I let the Apricotina cool slightly before cutting into it. The first bite was pure bliss - the apricots were soft and sweet, the almonds added a delightful crunch, and the buttery crust melted in my mouth. It was a symphony of flavors that danced on my taste buds, a dessert fit for royalty.

I knew then that this recipe for Apricotina would become a staple in my kitchen. It was a reminder of the joy of discovery, of trying something new and savoring the results. Every time I made it, I would think back to that summer day when I stumbled upon the recipe and be grateful for the treasure I had found.

Over the years, I have shared the recipe for Apricotina with friends and family, each time passing on a piece of my culinary heritage. It has become a beloved dessert in our household, a symbol of tradition and love. And every time I make it, I remember that warm summer day when I found the recipe and smile, grateful for the simple pleasures that cooking brings.

So if you ever find yourself in need of a delicious and easy dessert, look no further than Apricotina. It may be a simple recipe, but its flavors are anything but ordinary. Just like me, you may find yourself smiling as you savor each bite, grateful for the memories and stories that food can bring.


| Dried Apricot Recipes | Orange Flower Water Recipes | Pistachio Recipes | Snack Recipes | Vegetarian Recipes |

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