Curried White Sauce

Curried White Sauce Recipe with Milk, Curry Powder, and Butter

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Curried White Sauce is a versatile and flavorful sauce that can be used in a variety of dishes. The combination of creamy white sauce with the warm and aromatic flavors of curry powder creates a unique and delicious sauce that can elevate any dish.

History

The origins of Curried White Sauce are not well-documented, but it is believed to have originated in British cuisine, where curry powder was often used to add flavor to traditional dishes. Over time, this combination of creamy white sauce and curry powder has become popular in many different cuisines around the world.

Ingredients

0.25 cup of white sauce mix
1 cup of milk
1 tsp of curry powder

White Sauce Mix

2 cups of instant dry milk
1 cup of unbleached flour
2 tsp of salt
1 cup of butter

How to prepare

In a large bowl, combine dry milk, flour, and salt. Mix well.
Using a pastry blender, cut in butter until the mixture resembles fine crumbs.
Combine the mixture and milk in a small saucepan and cook over low heat until smooth.
Season with pepper, herbs, and spices of your choice.
Stir in curry powder and mix well.

Variations

Add diced onions, garlic, or bell peppers for extra flavor.
Use coconut milk instead of regular milk for a dairy-free version.
Add cooked chicken, shrimp, or tofu for a protein-packed meal.

Cooking Tips & Tricks

Be sure to cook the white sauce over low heat to prevent it from burning or sticking to the pan.

- Stir the sauce constantly to ensure a smooth and creamy texture.

- Adjust the amount of curry powder to suit your taste preferences.

- Experiment with different herbs and spices to customize the flavor of the sauce.

Serving Suggestions

Curried White Sauce can be served over cooked vegetables, pasta, rice, or grilled meats. It can also be used as a dipping sauce for bread or as a base for casseroles.

Cooking Techniques

The key to making a smooth and creamy Curried White Sauce is to cook it over low heat and stir constantly to prevent lumps from forming.

Ingredient Substitutions

If you don't have white sauce mix on hand, you can make your own by combining equal parts of flour and butter to create a roux, then adding milk and seasonings.

Make Ahead Tips

Curried White Sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Serve Curried White Sauce in a small gravy boat or pitcher for easy pouring. Garnish with a sprinkle of fresh herbs or a dash of paprika for a pop of color.

Pairing Recommendations

Curried White Sauce pairs well with a variety of dishes, including roasted vegetables, grilled chicken, steamed rice, or naan bread.

Storage and Reheating Instructions

Store any leftover Curried White Sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring constantly to prevent scorching.

Nutrition Information

Calories per serving

Each serving of Curried White Sauce contains approximately 150 calories.

Carbohydrates

Each serving of Curried White Sauce contains approximately 10 grams of carbohydrates.

Fats

Each serving of Curried White Sauce contains approximately 12 grams of fats.

Proteins

Each serving of Curried White Sauce contains approximately 2 grams of proteins.

Vitamins and minerals

Curried White Sauce is a good source of calcium and vitamin D due to the use of milk in the recipe.

Alergens

Curried White Sauce contains dairy (milk) and gluten (flour), so it may not be suitable for individuals with lactose intolerance or gluten sensitivity.

Summary

Curried White Sauce is a creamy and flavorful sauce that is relatively low in carbohydrates and proteins, but higher in fats. It is a good source of calcium and vitamin D.

Summary

Curried White Sauce is a creamy and flavorful sauce that can be used in a variety of dishes. With a few simple ingredients and some basic cooking techniques, you can create a delicious and versatile sauce that will add a touch of warmth and spice to your meals.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Curried White Sauce. It was many years ago, when I was just a young girl, and my family had invited some friends over for dinner. One of our guests was a woman named Mrs. Jenkins, who was known for her amazing culinary skills. As she helped my mother in the kitchen, I watched in awe as she effortlessly whipped up a delicious batch of Curried White Sauce to accompany the chicken dish we were serving.

I was mesmerized by the rich aroma of the spices as they mingled together in the saucepan, and I couldn't wait to taste the finished product. Mrs. Jenkins noticed my curiosity and invited me to join her at the stove, where she showed me how to prepare the sauce step by step. She explained that the key to a good Curried White Sauce was in the balance of flavors – the creaminess of the milk and butter, the heat of the curry powder, and the sweetness of the onions and garlic.

As I watched Mrs. Jenkins work her magic, I knew that I had found a kindred spirit in the kitchen. I was already passionate about cooking, but seeing someone like her who could effortlessly create such delicious dishes inspired me to learn more about the art of cooking. That night, as we sat down to dinner and savored the Curried White Sauce that Mrs. Jenkins had made, I made a promise to myself to master the recipe and make it my own.

Over the years, I experimented with different variations of the Curried White Sauce recipe, adding my own twist with ingredients like coconut milk, ginger, and cilantro. I learned to adjust the heat level to suit my family's taste preferences, and I discovered that the sauce was incredibly versatile – it could be served with everything from grilled chicken to roasted vegetables to seafood.

I also discovered that the key to a perfect Curried White Sauce was patience. The sauce needed time to simmer and thicken, allowing the flavors to meld together and intensify. I learned to resist the temptation to rush the cooking process, knowing that the end result would be worth the wait.

As I honed my skills in the kitchen, I began to share the recipe for Curried White Sauce with friends and family. I taught my own children how to make the sauce, passing down the tradition of good food and good company that Mrs. Jenkins had instilled in me all those years ago.

Now, as I stand in my kitchen, preparing a batch of Curried White Sauce for a family gathering, I can't help but smile as I think back on that fateful night when Mrs. Jenkins first introduced me to the recipe. It has become a staple in my culinary repertoire, a dish that never fails to impress and delight those who taste it.

And as I stir the pot and watch the sauce come together, I am filled with gratitude for all the lessons I have learned in the kitchen over the years. Cooking has been a source of joy and comfort for me, a way to express my creativity and share my love with others. And I know that as long as I have my trusty recipe for Curried White Sauce, I will always have a way to bring people together and create lasting memories around the dinner table.