Pecan Cookies
Pecan Cookies Recipe from USA | Delicious Thumbprints Cookies
Introduction
Pecan cookies are a delicious and nutty treat that are perfect for any occasion. These cookies are easy to make and are sure to be a hit with your family and friends.
History
The history of pecan cookies dates back to the early 20th century when pecans became a popular ingredient in American baking. Pecans are native to North America and have been used in traditional Southern recipes for centuries. Pecan cookies are a modern twist on classic pecan pie, combining the rich flavor of pecans with the sweetness of sugar and butter.
Ingredients
How to prepare
- Mix the ingredients together.
- Drop the mixture onto greased paper in a pan.
- Bake in a moderate oven until it is cooked through.
Variations
- Add chocolate chips or dried fruit to the cookie dough for a different flavor.
- Substitute half of the flour with whole wheat flour for a healthier option.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
Cooking Tips & Tricks
Make sure to chop the pecans finely to ensure they are evenly distributed throughout the cookie dough.
- Be careful not to overmix the dough, as this can result in tough cookies.
- For extra flavor, try adding a splash of vanilla extract or a sprinkle of cinnamon to the dough.
- To prevent the cookies from spreading too much while baking, chill the dough in the refrigerator for at least 30 minutes before baking.
Serving Suggestions
Pecan cookies are best enjoyed with a glass of cold milk or a hot cup of coffee.
Cooking Techniques
Creaming the butter and sugar together until light and fluffy will result in a tender cookie.
- Baking the cookies at a moderate temperature will ensure they cook evenly and don't burn.
Ingredient Substitutions
Margarine can be used in place of butter.
- Almonds or walnuts can be used in place of pecans.
Make Ahead Tips
The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days before baking.
Presentation Ideas
Arrange the cookies on a decorative platter and sprinkle with powdered sugar for a festive touch.
Pairing Recommendations
Pecan cookies pair well with a variety of beverages, including tea, coffee, or hot chocolate.
Storage and Reheating Instructions
Store leftover pecan cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a 350°F oven for 5 minutes.
Nutrition Information
Calories per serving
Each serving of pecan cookies contains approximately 200 calories.
Carbohydrates
Each serving of pecan cookies contains approximately 20 grams of carbohydrates.
Fats
Each serving of pecan cookies contains approximately 10 grams of fat.
Proteins
Each serving of pecan cookies contains approximately 2 grams of protein.
Vitamins and minerals
Pecan cookies are a good source of vitamin E, magnesium, and zinc.
Alergens
Pecan cookies contain nuts and dairy.
Summary
Pecan cookies are a delicious treat that are relatively high in calories and fat, but also contain important nutrients like vitamin E and magnesium.
Summary
Pecan cookies are a delicious and nutty treat that are perfect for any occasion. With a rich history and a variety of variations, these cookies are sure to be a hit with your family and friends.
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, and I was rummaging through my old recipe box, looking for something new to bake. As I shuffled through the faded index cards and yellowed newspaper clippings, my eyes landed on a handwritten note tucked away in the corner. It was a recipe for Pecan Cookies, written in elegant cursive with detailed instructions and a list of ingredients.
I couldn't remember where I had gotten this recipe from, but something about it intrigued me. The combination of buttery pecans, sweet brown sugar, and rich vanilla extract was calling out to me, begging to be made. Without hesitation, I set to work gathering all the necessary ingredients and preheating the oven.
As I mixed together the butter and sugars, the sweet aroma filled the kitchen, bringing back memories of baking with my own grandmother as a child. She was the one who taught me how to bake, passing down her love for cooking and baking through the generations. I could almost hear her voice guiding me as I added the eggs and vanilla extract, followed by the flour, baking soda, and salt.
The final touch was the chopped pecans, their earthy flavor adding a delightful crunch to the cookie dough. I scooped out the dough onto a baking sheet, spacing them evenly apart, and popped them into the oven. As they baked, the scent of warm butter and toasted pecans wafted through the house, drawing in my family members from all corners of the house.
When the timer finally dinged, I pulled the tray out of the oven, the cookies golden brown and slightly crisp around the edges. I let them cool for a few minutes before transferring them to a wire rack to cool completely. The first bite was pure bliss - buttery and nutty, with just the right amount of sweetness.
I knew then and there that this recipe would become a staple in my repertoire, a beloved family favorite that would be passed down to future generations. And so it did, each time I made these Pecan Cookies, I felt a connection to the past and to all the bakers who had come before me.
Years passed, and the recipe remained a constant in my kitchen, a reminder of the joy and comfort that baking brought to my life. I shared the recipe with friends and neighbors, who all raved about its deliciousness and begged for the secret behind its perfection.
But the truth was, there was no secret. The magic of these Pecan Cookies lay in the simple act of baking with love and care, of following each step with patience and precision. It was a recipe that spoke to the heart and soul, a reminder of the joy that could be found in the kitchen.
As I grew older, my hands became a little more frail, my movements a little slower. But whenever I made a batch of Pecan Cookies, I felt young again, transported back to that hot summer day when I first found the recipe. And as I passed on the recipe to my grandchildren, I knew that the tradition would live on, a sweet reminder of the bonds that tied us together.
So here I am, years later, still making these Pecan Cookies with the same love and care as I did that first time. The recipe may have come from a forgotten source, but the memories and joy it has brought me will last a lifetime. And as I take a bite of a warm, freshly baked cookie, I can't help but smile, grateful for the simple pleasures that baking has brought to my life.
Categories
| American Recipes | Milk And Cream Recipes | Nut Cookie Recipes | Pecan Recipes | Wheat Flour Recipes |