Pampushki
Pampushki Recipe - Traditional Ukrainian Snack with Garlic and Yeast
Introduction
Pampushki are delicious Ukrainian garlic bread rolls that are perfect for dipping in soups or enjoying on their own. These fluffy, golden brown rolls are infused with a garlicky flavor that will leave you craving more. In this article, we will explore the history of the recipe, cooking tips and tricks, as well as detailed nutrition information.
History
Pampushki have been a staple in Ukrainian cuisine for centuries. These garlic bread rolls are traditionally served with borsch, a popular beet soup in Ukraine. The word "pampushki" comes from the Ukrainian word "pampukh," which means "doughnut." These savory rolls are a favorite among Ukrainians and are often enjoyed during holidays and special occasions.
Ingredients
How to prepare
- Combine all the dry ingredients.
- Add water and oil to make dough.
- Knead the dough until it becomes smooth and elastic, about 10 minutes.
- Cover the dough with a kitchen towel or napkin and let it double in size for 1.5-2 hours in a warm place.
- Place the dough down and let it double in size once more.
- Divide the dough into small balls, each weighing about 20-25 g/0.7-0.9 oz
- Arrange the dough balls in an oiled round baking dish in concentric circles, leaving some space between them.
- Let the dough balls rise in a warm place again for about 30 minutes.
- Start preheating the oven to 400°F (204°C).
- Brush the dough balls with egg wash and place them in the oven.
- Bake for 20-22 minutes or until the pampushki turn golden brown.
- For the garlic sauce, mince the garlic and mix it with oil, water, and salt.
- Take the pampushki out of the oven and spoon some garlic sauce over the top.
- Put them back into the oven for 1 more minute.
- Serve the pampushki warm with borsch.
Variations
- Add grated cheese to the dough for a cheesy twist.
- Sprinkle sesame seeds or poppy seeds on top of the rolls before baking for added flavor and texture.
Cooking Tips & Tricks
Make sure to knead the dough until it becomes smooth and elastic to ensure a light and fluffy texture.
- Let the dough rise in a warm place to allow the yeast to activate and create a soft, airy crumb.
- Brushing the dough balls with egg wash before baking will give them a beautiful golden brown color.
- Spooning the garlic sauce over the warm pampushki will infuse them with a delicious garlicky flavor.
Serving Suggestions
Pampushki are best served warm with a bowl of borsch or any other soup. They can also be enjoyed on their own as a tasty snack.
Cooking Techniques
Kneading the dough until smooth and elastic is key to achieving a light and fluffy texture.
- Allowing the dough to rise twice will result in a soft and airy crumb.
Ingredient Substitutions
You can use instant yeast instead of active dry yeast for a quicker rise.
- Olive oil can be used instead of vegetable oil for a different flavor profile.
Make Ahead Tips
You can prepare the dough for pampushki in advance and refrigerate it overnight. Let it come to room temperature before shaping and baking.
Presentation Ideas
Arrange the pampushki on a platter and garnish with fresh herbs for a beautiful presentation.
Pairing Recommendations
Pampushki pair well with soups, stews, and salads. They also go well with a glass of red wine or a cup of tea.
Storage and Reheating Instructions
Store any leftover pampushki in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (177°C) for 5-10 minutes until warm.
Nutrition Information
Calories per serving
Each serving of pampushki contains approximately 150 calories.
Carbohydrates
Each serving of pampushki contains approximately 25 grams of carbohydrates.
Fats
Each serving of pampushki contains approximately 5 grams of fats.
Proteins
Each serving of pampushki contains approximately 3 grams of proteins.
Vitamins and minerals
Pampushki are a good source of iron, calcium, and vitamin C.
Alergens
Pampushki contain gluten and may not be suitable for individuals with gluten allergies.
Summary
Pampushki are a delicious and satisfying bread roll that is relatively low in calories and fats. They are a good source of carbohydrates and provide essential vitamins and minerals.
Summary
Pampushki are a delicious and versatile bread roll that is perfect for dipping in soups or enjoying on their own. With a fluffy texture and a garlicky flavor, these rolls are sure to become a favorite in your household. Try making them today and enjoy a taste of Ukrainian cuisine.
How did I get this recipe?
The first time I saw this recipe, I was captivated by its simplicity. It was a cold winter day, and I was visiting my dear friend Olga in her cozy little cottage in the countryside. As soon as I walked in, I was hit by the warm and comforting aroma of freshly baked bread.
Olga greeted me with a big smile and a hug, and led me to her kitchen where she was busy kneading dough. "I'm making pampushki," she said, her eyes sparkling with excitement. "It's a traditional Ukrainian recipe that my grandmother used to make. Would you like to help me?"
I eagerly agreed, and Olga handed me a bowl of flour and yeast. As we worked together, she told me the story of how she learned to make pampushki from her grandmother. She explained that pampushki were small, fluffy buns that were usually served with borscht or soup.
Her grandmother, she said, was a master in the kitchen and had a vast collection of recipes that had been passed down through generations. Olga used to spend hours watching her grandmother cook, absorbing every detail and technique like a sponge.
One day, when Olga was a young girl, her grandmother decided it was time for her to learn how to make pampushki. She carefully showed Olga how to mix the ingredients, knead the dough, and shape the buns. She taught her the importance of patience and precision in cooking, and instilled in her a love for traditional Ukrainian cuisine.
As we worked side by side in the kitchen, I could see the pride and joy in Olga's eyes as she passed down the recipe to me. I felt honored to be trusted with such a precious piece of her family's heritage, and I vowed to learn it well.
After the dough had risen and we had shaped the buns, Olga popped them into the oven and we sat down to enjoy a cup of tea while we waited for them to bake. The smell of freshly baked bread filled the air, and I couldn't wait to taste the fruits of our labor.
When the pampushki were finally ready, we took them out of the oven and marveled at how golden and fluffy they looked. Olga broke one open and offered me a piece, still warm from the oven. I took a bite and was instantly transported back to my childhood, when my own grandmother used to bake bread for our family.
The taste was divine - soft and airy on the inside, with a hint of garlic and herbs that lingered on my palate. I knew that this recipe would become a staple in my own kitchen, a reminder of the bond that Olga and I shared over our love for food and tradition.
As I left Olga's cottage that day, she handed me a handwritten copy of the pampushki recipe, along with a promise to teach me more of her grandmother's recipes in the future. I hugged her tightly, grateful for the gift of friendship and culinary knowledge that she had bestowed upon me.
And so, with Olga's guidance and the memories of my own grandmother's cooking in my heart, I continued to perfect the art of making pampushki in my own kitchen. Each time I baked a batch of these delicious buns, I felt a connection to the past and a sense of pride in carrying on the traditions of my ancestors.
And as I shared the recipe with my own loved ones, passing it down through the generations, I knew that the legacy of pampushki would live on forever in our family. It was a simple recipe, but one that held a world of meaning and memories within its humble ingredients. And for that, I would always be grateful.
Categories
| Slavic Recipes | Ukrainian Appetizers | Ukrainian Recipes |