Very Good Salad Dressing

Introduction

History

This recipe has been passed down through generations and has stood the test of time as a favorite salad dressing for many families. Its simple ingredients and delicious taste make it a staple in many households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mix the ingredients thoroughly to ensure that the sugar is completely dissolved. This will help create a smooth and well-balanced dressing. Store the dressing in the refrigerator to keep it fresh and flavorful.

Serving Suggestions

This dressing is perfect for drizzling over a mixed green salad, pasta salad, or even as a marinade for grilled vegetables.

Cooking Techniques

Mixing the ingredients thoroughly and storing the dressing in the refrigerator will help enhance the flavors and ensure a well-balanced dressing.

Ingredient Substitutions

You can use white vinegar or lemon juice instead of cider vinegar for a different flavor profile. You can also use olive oil or avocado oil in place of the oil called for in the recipe.

Make Ahead Tips

This dressing can be made ahead of time and stored in the refrigerator for up to a week. Just make sure to give it a good shake or stir before using.

Presentation Ideas

Serve this dressing in a small pitcher or jar for a rustic and charming presentation. Drizzle it over your salad just before serving for a fresh and vibrant look.

Pairing Recommendations

This dressing pairs well with a variety of salads, including mixed greens, pasta salads, and grilled vegetable salads. It also complements grilled chicken or fish dishes.

Storage and Reheating Instructions

Store the dressing in a covered jar in the refrigerator for up to a week. Shake or stir well before using. Do not heat the dressing as it may alter the flavors.

Nutrition Information

Calories per serving

Calories: 220 per serving

Carbohydrates

Carbohydrates: 10g per serving

Fats

Total Fat: 22g per serving

Proteins

Protein: 0g per serving

Vitamins and minerals

This dressing does not contain significant amounts of vitamins or minerals.

Alergens

This dressing contains onion and celery salt, which may be allergens for some individuals.

Summary

This dressing is high in fat and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

Summary

This Very Good Salad Dressing recipe is a classic and versatile dressing that is perfect for adding flavor to your favorite salads. With simple ingredients and easy preparation, it's a must-have recipe for any home cook.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Very Good Salad Dressing. It was a warm summer day, and I had invited some friends over for a lunch in my garden. I wanted to impress them with a delicious and fresh salad, so I started looking through my collection of recipes.

As I was flipping through the pages of an old cookbook that my mother had passed down to me, I came across a handwritten note tucked away in the corner. It was a recipe for salad dressing that caught my eye. The note was faded and smudged, but the ingredients and instructions were still legible.

The recipe called for simple ingredients that I already had in my kitchen - olive oil, balsamic vinegar, Dijon mustard, honey, garlic, and a dash of salt and pepper. It seemed like a straightforward recipe, but there was something about it that intrigued me. I could almost imagine the flavors blending together perfectly to create a delicious dressing that would elevate any salad.

I decided to give it a try. I carefully measured out each ingredient, following the instructions precisely. As I whisked the dressing together, I could smell the tangy vinegar and the sweet honey mingling in the air. The garlic added a subtle kick, while the mustard added a depth of flavor that I had never experienced before.

I poured the dressing over a simple green salad with cherry tomatoes and cucumbers from my garden. As my friends took their first bites, their eyes widened in surprise and delight. They couldn't believe how delicious the salad tasted, all thanks to the simple yet flavorful dressing.

From that moment on, the Very Good Salad Dressing became a staple in my kitchen. I would make it for family gatherings, potlucks, and even just for myself on a quiet evening at home. Each time I made it, I would remember that warm summer day when I first discovered the recipe and the joy it brought to my friends and me.

Over the years, I have shared the recipe with many people who have dined at my table. Each time, they would ask for the secret to the delicious dressing, and I would smile and tell them the story of how I stumbled upon it in an old cookbook.

I like to think that the recipe for Very Good Salad Dressing has a story of its own - a story of discovery, joy, and the simple pleasure of sharing good food with loved ones. It has become a part of my culinary legacy, passed down from generation to generation, just like the old cookbook that first brought it into my life.

And as I sit here, whisking together another batch of the dressing for a family dinner, I can't help but feel grateful for the little moments of joy that a simple recipe can bring. In a world filled with chaos and uncertainty, a good meal shared with loved ones can be a source of comfort and connection. And for that, I am truly thankful.

Categories

| Celery Salt Recipes | Cider Vinegar Recipes | Mongolian Recipes | Mongolian Salads |

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