Houston's Buttermilk Garlic Dressing

Houston's Buttermilk Garlic Dressing Recipe - Authentic American Recipe

Region / culture: USA | Preparation time: 10 minutes | Servings: 8

Introduction

Houston's Buttermilk Garlic Dressing is a creamy and flavorful dressing that is perfect for salads, dipping vegetables, or drizzling over grilled meats. The combination of tangy buttermilk, rich sour cream, and savory garlic creates a delicious dressing that will elevate any dish.

History

This recipe is inspired by the famous Houston's restaurant chain, known for its high-quality American cuisine. Houston's Buttermilk Garlic Dressing has been a favorite among diners for years, and now you can recreate it at home with this easy recipe.

Ingredients

0.67 cup sour cream
1 cup mayonnaise
0.25 tsp crushed garlic
0.5 tsp salt
1 tsp paprika
0.5 tsp freshly ground pepper
1 tsp mustard powder
2 tbsp sugar
0.5 cup buttermilk

How to prepare

Blend all ingredients in a blender until smooth. Allow the mixture to set for a couple of hours for enhanced flavor. This recipe works great as a dip.

Variations

Add fresh herbs like dill, chives, or parsley for a different flavor profile.
Use Greek yogurt in place of sour cream for a tangier dressing.
Add a splash of hot sauce for a spicy kick.

Cooking Tips & Tricks

Make sure to blend the ingredients thoroughly to ensure a smooth and creamy texture.

- Allow the dressing to sit for a couple of hours before serving to allow the flavors to meld together.

- Adjust the seasonings to taste, adding more salt, pepper, or garlic as needed.

Serving Suggestions

Serve Houston's Buttermilk Garlic Dressing over a mixed green salad, as a dip for fresh vegetables, or drizzled over grilled chicken or steak.

Cooking Techniques

This recipe requires blending the ingredients together until smooth. No cooking is necessary.

Ingredient Substitutions

If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Make Ahead Tips

Houston's Buttermilk Garlic Dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve the dressing in a small pitcher or pour it into a decorative jar for a beautiful presentation.

Pairing Recommendations

Pair Houston's Buttermilk Garlic Dressing with a crisp green salad, grilled vegetables, or a juicy steak for a delicious meal.

Storage and Reheating Instructions

Store any leftover dressing in an airtight container in the refrigerator. Stir well before serving. This dressing does not need to be reheated.

Nutrition Information

Calories per serving

Each serving of Houston's Buttermilk Garlic Dressing contains approximately 150 calories.

Carbohydrates

Each serving of Houston's Buttermilk Garlic Dressing contains approximately 3 grams of carbohydrates.

Fats

Each serving of Houston's Buttermilk Garlic Dressing contains approximately 15 grams of fat.

Proteins

Each serving of Houston's Buttermilk Garlic Dressing contains approximately 1 gram of protein.

Vitamins and minerals

Houston's Buttermilk Garlic Dressing is a good source of calcium, vitamin C, and vitamin A.

Alergens

This recipe contains dairy (sour cream and buttermilk) and eggs (mayonnaise), so it may not be suitable for those with dairy or egg allergies.

Summary

Houston's Buttermilk Garlic Dressing is a creamy and flavorful dressing that is relatively low in carbohydrates and protein, but higher in fats. It is a good source of calcium and vitamins A and C.

Summary

Houston's Buttermilk Garlic Dressing is a creamy and flavorful dressing that is easy to make at home. With a few simple ingredients, you can enjoy this delicious dressing on salads, as a dip, or drizzled over your favorite dishes.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Houston's Buttermilk Garlic Dressing. It was a warm summer day, and I was visiting my friend Susie's house for a backyard barbecue. Susie was known for her delicious homemade dressings, and I couldn't resist asking her for the recipe for the tangy, creamy dressing she had served on the side of her crisp garden salad.

As we sat on her porch sipping lemonade, Susie shared the story of how she discovered the recipe. She explained that she had first tasted the dressing at a popular restaurant in Houston, Texas, and had been determined to recreate it at home ever since. After countless experiments in her kitchen, she had finally perfected the recipe, and now it was a staple at all of her gatherings.

I was intrigued by Susie's passion for cooking and her dedication to perfecting a single recipe. I had always enjoyed cooking, but I had never put in the time and effort to master a particular dish. As I savored the last bite of my salad, I made a silent vow to myself to follow in Susie's footsteps and find my own signature recipe.

Over the next few weeks, I obsessed over the Buttermilk Garlic Dressing recipe. I searched online for similar recipes, scoured cookbooks for inspiration, and even experimented with different ingredients in my own kitchen. But no matter how hard I tried, I couldn't quite capture the magic of Susie's version.

One day, as I was flipping through an old cookbook that had belonged to my grandmother, I stumbled upon a yellowed page with a handwritten recipe for Buttermilk Garlic Dressing. My heart leaped with excitement as I realized that this must be the missing piece of the puzzle.

I immediately set to work gathering the ingredients and following the instructions written in my grandmother's elegant script. As I whisked together the buttermilk, mayonnaise, garlic, and herbs, the kitchen filled with the familiar aroma of fresh herbs and tangy buttermilk.

When I took my first bite of the dressing, I was transported back to that sunny afternoon on Susie's porch. The creamy texture, the zing of garlic, and the hint of fresh herbs all combined to create a flavor that was both comforting and invigorating.

I knew in that moment that I had found my signature recipe. From then on, whenever I hosted a dinner party or family gathering, I proudly served my homemade Buttermilk Garlic Dressing, always with a twinkle in my eye as I shared the story of how I had discovered the recipe.

As the years passed, my Buttermilk Garlic Dressing became a beloved tradition among my friends and family. It was a constant presence at holiday dinners, summer barbecues, and impromptu potlucks. And with each passing year, I found new ways to tweak the recipe, adding a pinch of this or a dash of that to make it truly my own.

Now, as I sit in my kitchen surrounded by the comforting scents of garlic and buttermilk, I can't help but smile at the memories that this simple recipe has brought me. It has become more than just a dressing; it is a link to my past, a connection to the generations of cooks who came before me.

And as I continue to share my Buttermilk Garlic Dressing with those I love, I know that I am passing on more than just a recipe. I am passing on a piece of myself, a taste of my history, and a reminder that sometimes the most meaningful creations come from the simplest of ingredients and the purest of intentions.