Spicy Mango Salsa

Introduction

History

Mango salsa is believed to have originated in Mexico, where mangoes are a popular fruit. The combination of sweet mangoes with spicy jalapenos and tangy lime juice creates a unique and flavorful salsa that has become a favorite in many cuisines around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor and texture.

- Adjust the amount of jalapeno to suit your spice preference.

- For a milder salsa, remove the seeds from the jalapeno before chopping.

- Let the salsa sit for at least 30 minutes before serving to allow the flavors to meld together.

Serving Suggestions

Serve Spicy Mango Salsa as a topping for grilled chicken or fish, or enjoy it with tortilla chips as a snack or appetizer.

Cooking Techniques

This recipe requires no cooking, simply chop and mix the ingredients together.

Ingredient Substitutions

If you can't find fresh mangoes, you can use frozen mango chunks instead.

Make Ahead Tips

Spicy Mango Salsa can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Serve the salsa in a colorful bowl and garnish with extra coriander leaves for a beautiful presentation.

Pairing Recommendations

Pair Spicy Mango Salsa with grilled shrimp or fish tacos for a delicious meal.

Storage and Reheating Instructions

Store any leftover salsa in an airtight container in the refrigerator. Serve chilled or at room temperature.

Nutrition Information

Calories per serving

Each serving of Spicy Mango Salsa contains approximately 60 calories.

Carbohydrates

Each serving of Spicy Mango Salsa contains approximately 15 grams of carbohydrates.

Fats

This salsa is low in fat, with less than 1 gram of fat per serving.

Proteins

Spicy Mango Salsa is a protein-free dish.

Vitamins and minerals

Mangoes are a good source of vitamin C and vitamin A, while jalapenos provide a dose of vitamin K and potassium.

Alergens

This recipe is free of common allergens such as dairy, nuts, and gluten.

Summary

Spicy Mango Salsa is a low-calorie, low-fat dish that is rich in vitamins and minerals.

Summary

Spicy Mango Salsa is a flavorful and healthy dish that is perfect for summer entertaining or as a light snack. Enjoy the sweet and spicy flavors of this salsa with your favorite dishes or simply on its own.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, with the sun shining brightly in the sky and a gentle breeze rustling the leaves of the mango trees in the backyard. I had just finished tending to my garden, picking fresh fruits and vegetables for dinner, when I heard a knock on the door.

It was my dear friend, Maria, who had come over for a visit. She was carrying a basket of ripe mangoes from her own orchard and a mischievous twinkle in her eye. "I have something special for you, my dear," she said, as she handed me the basket. "It's a recipe for the most delicious spicy mango salsa you will ever taste."

I couldn't contain my excitement as I eagerly took the recipe from her hands. Maria had always been an amazing cook, and I knew that whatever she had brought me would be nothing short of spectacular. I thanked her profusely and promised to try it out that very night.

As I read through the recipe, my mouth watered in anticipation. The combination of sweet mangoes, spicy jalapenos, tangy lime juice, and fresh cilantro sounded absolutely divine. I could already imagine the burst of flavors in every bite, the perfect balance of sweet and heat dancing on my taste buds.

I wasted no time in gathering the ingredients and getting to work in the kitchen. I peeled and diced the mangoes, chopped the jalapenos and cilantro, and squeezed the limes for their juicy goodness. The fragrant aromas filled the air as the salsa came together, a vibrant mix of colors and textures that promised to be a feast for both the eyes and the palate.

When it was finally ready, I scooped a generous spoonful of the spicy mango salsa onto a tortilla chip and took a tentative bite. The flavors exploded in my mouth, a symphony of tastes that left me craving more. The sweetness of the mangoes was perfectly complemented by the fiery kick of the jalapenos, while the lime juice added a refreshing zing to the mix. It was perfection in a bowl, a dish that I knew would become a staple in my kitchen for years to come.

I couldn't wait to share this culinary masterpiece with my family. As they gathered around the dinner table that evening, I proudly presented the spicy mango salsa as an appetizer, watching with delight as their faces lit up with excitement. They took their first bites and immediately their eyes widened in delight, their taste buds tingling with the bold flavors of the salsa.

"This is incredible, Grandma!" exclaimed my granddaughter, her mouth still full of salsa. "You have to teach me how to make this."

And so, I passed down the recipe for spicy mango salsa to the next generation, sharing not just a delicious dish but a piece of my culinary heritage. Over the years, I have continued to make this salsa for family gatherings, potlucks, and special occasions, each time with a renewed sense of pride and joy.

As I sit here now, reminiscing about that fateful day when Maria brought me the recipe that would change my life, I am filled with gratitude for the friends and loved ones who have enriched my culinary journey. Each recipe, each dish, holds a story, a memory, a connection to the past that I cherish and hold dear.

And so, I will continue to cook, to create, to share my love of food with those around me, knowing that each bite is a taste of history, a celebration of life, a reminder of the bonds that tie us together. And as long as there are recipes to discover and flavors to savor, I will be there, apron tied securely around my waist, ready to embark on a new culinary adventure.

Categories

| Hooked On Heat | Indian Recipes | Mango Recipes | Salsa Recipes |

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