Giant Potato Pancake

Giant Potato Pancake Recipe - A Tasty Vegetarian Delight

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 6 |

Vegetarian diet

Introduction

Giant Potato Pancake is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. This recipe is easy to make and requires just a few simple ingredients. The crispy and golden brown exterior of the pancake pairs perfectly with the soft and fluffy interior, making it a crowd-pleaser for all occasions.

History

Potato pancakes have been a popular dish in many cultures for centuries. They are known by different names such as latkes in Jewish cuisine and rösti in Swiss cuisine. The Giant Potato Pancake is a modern twist on the classic potato pancake, with a larger size and a crispy texture that is sure to impress.

Ingredients

1.5 lb (680 g) idaho potatoes
0.25 cup finely chopped onion
1 tsp salt
0.25 tsp freshly ground pepper
1 tbsp margarine

How to prepare

Peel the potatoes using a vegetable peeler.
Grate the potatoes using a medium grater into a large bowl.
Add the onion, salt, and pepper to the grated potatoes and lightly mix well using a blending fork.
Melt the margarine in a 10-inch frying pan and rotate the pan to coat the bottom and sides.
Transfer the grated potatoes into the frying pan, pat them down, and spread them evenly.
Cover the pan tightly and reduce the heat to low. Cook for about 15 minutes or until the underside is browned.
Remove the pan from the heat temporarily.
Place a 12-inch plate (or a very large pie plate) upside down on top of the potatoes. Hold the handle of the frying pan with one hand and guide the plate with the other hand. Carefully turn the frying pan upside down and lift it off to transfer the pancake onto the plate.
This will put the pancake back on the plate.
Immediately slide the pancake back into the frying pan, with the browned side facing up.
Return the pan to low heat and do not cover.
Continue cooking for another 15 minutes or until the bottom is browned.
To serve, cut the pancake evenly into 6 pie-shaped wedges.

Variations

Add grated cheese or herbs to the potato mixture for extra flavor.
Top the pancake with bacon or sausage for a heartier dish.
Use sweet potatoes or other root vegetables in place of Idaho potatoes for a different twist.

Cooking Tips & Tricks

Make sure to grate the potatoes using a medium grater to achieve the perfect texture for the pancake.

- Be sure to pat down the grated potatoes in the frying pan to ensure even cooking.

- Use a plate to flip the pancake for a perfectly browned exterior.

- Cook the pancake on low heat to prevent burning and ensure that the inside is cooked through.

Serving Suggestions

Giant Potato Pancake can be served with sour cream, applesauce, or smoked salmon for a delicious and filling meal.

Cooking Techniques

The key to making a perfect Giant Potato Pancake is to cook it on low heat and flip it carefully to ensure even browning on both sides.

Ingredient Substitutions

Butter can be used in place of margarine.

- Red or Yukon gold potatoes can be used instead of Idaho potatoes.

Make Ahead Tips

The potato mixture can be prepared ahead of time and stored in the refrigerator until ready to cook.

Presentation Ideas

Serve the Giant Potato Pancake on a large platter and garnish with fresh herbs or a dollop of sour cream for an elegant presentation.

Pairing Recommendations

Giant Potato Pancake pairs well with a side salad, fresh fruit, or a glass of sparkling wine for a complete meal.

Storage and Reheating Instructions

Leftover Giant Potato Pancake can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a frying pan over low heat until heated through.

Nutrition Information

Calories per serving

Each serving of Giant Potato Pancake contains approximately 180 calories.

Carbohydrates

Each serving of Giant Potato Pancake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Giant Potato Pancake contains approximately 5 grams of fats.

Proteins

Each serving of Giant Potato Pancake contains approximately 2 grams of proteins.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and B vitamins.

Alergens

This recipe contains gluten and dairy in the form of margarine.

Summary

Giant Potato Pancake is a delicious and satisfying dish that is relatively low in calories and fats. It is a good source of carbohydrates and provides essential vitamins and minerals.

Summary

Giant Potato Pancake is a delicious and satisfying dish that is perfect for any meal of the day. With just a few simple ingredients and easy cooking techniques, you can create a flavorful and impressive dish that is sure to please your family and friends.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for a giant potato pancake. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little cottage in the countryside. Maria was known for her incredible cooking skills, and that day she had a special treat in store for me.

As soon as I walked into her kitchen, I was greeted by the most tantalizing aroma of potatoes and onions sizzling in butter. Maria had a twinkle in her eye as she announced that she was going to make her famous giant potato pancake for lunch.

I watched in awe as Maria deftly shredded the potatoes and onions, added a pinch of salt and pepper, and mixed everything together with flour and eggs. She then poured the mixture into a hot pan and let it cook until it was golden brown and crispy on the outside.

The sight and smell of that giant potato pancake cooking made my mouth water, and I couldn't wait to taste it. When Maria finally flipped it over onto a plate, I was amazed at the size and thickness of the pancake. It was truly a sight to behold.

As we sat down to eat, Maria told me the story of how she learned to make this delicious dish. She explained that the recipe had been passed down through her family for generations, originating from her great-grandmother who was a renowned cook in their village.

Maria's great-grandmother had learned the recipe from a traveling chef who had stayed with her family for a season. He had taught her the secret to making the perfect giant potato pancake, and she had perfected it over the years.

Maria's eyes sparkled as she recounted the memories of watching her great-grandmother cook in the kitchen, the smell of potatoes and onions filling the air, and the sound of the sizzle as the pancake cooked to perfection. She had always been in awe of her great-grandmother's cooking skills and had made it her mission to learn all of her recipes.

After that day, I begged Maria to teach me how to make the giant potato pancake. She agreed, and we spent many afternoons in her kitchen, perfecting the recipe together. I learned the importance of using the right kind of potatoes, the perfect ratio of onions to potatoes, and how to achieve that crispy golden crust that made the pancake so irresistible.

As the years went by, I continued to make the giant potato pancake for my family and friends, always remembering the special bond that Maria and I shared over that recipe. It became a staple at our family gatherings, a dish that brought us all together and filled our hearts with warmth and love.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will cherish it as much as I have. Remember the story of Maria and her great-grandmother, and the love and tradition that goes into making this giant potato pancake. May it bring you joy and delicious memories for years to come.