Lahma mu'assaga

Egyptian Lahma Mu'assaga Recipe with Beef, Onion, Tomato Juice, and Salt

Region / culture: Egypt | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 4

Introduction

Lahma mu'assaga is a traditional Middle Eastern dish that is loved for its rich flavors and hearty ingredients. This dish is perfect for a family dinner or a special occasion, as it is sure to impress even the pickiest of eaters.

History

Lahma mu'assaga has been a staple in Middle Eastern cuisine for centuries. It is a dish that has been passed down through generations, with each family adding their own unique twist to the recipe. The dish is known for its bold flavors and tender meat, making it a favorite among many.

Ingredients

1 kg of beef
1 onion, finely chopped
0.5 cup of tomato juice
0.5 tsp of mixed spices
cooking oil
salt and pepper

How to prepare

Coarsely mince the beef. Place the meat, onion, mixed spices, and seasoning over low heat, stirring often.
Once the juice has been reabsorbed, add tomato juice and cook until the juices are substantially reduced.
Add cooking oil and cook for 5 minutes.

Variations

Add diced tomatoes or bell peppers for added flavor.
Use lamb or chicken instead of beef for a different twist on the dish.

Cooking Tips & Tricks

Make sure to use high-quality beef for the best flavor and texture.

- Be sure to cook the meat over low heat to ensure it stays tender and juicy.

- Don't be afraid to adjust the seasoning to suit your taste preferences.

Serving Suggestions

Serve Lahma mu'assaga with rice or flatbread for a complete meal.

Cooking Techniques

Be sure to cook the meat over low heat to ensure it stays tender and juicy.

Ingredient Substitutions

You can use ground beef instead of minced beef if desired.

Make Ahead Tips

This dish can be made ahead of time and reheated before serving.

Presentation Ideas

Garnish with fresh parsley or mint for a pop of color.

Pairing Recommendations

Serve Lahma mu'assaga with a side of hummus and tabbouleh for a complete Middle Eastern meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

5g per serving

Fats

15g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is rich in iron, zinc, and vitamin B12.

Alergens

This dish contains beef and may not be suitable for those with beef allergies.

Summary

Lahma mu'assaga is a protein-rich dish that is perfect for a balanced meal.

Summary

Lahma mu'assaga is a delicious and hearty Middle Eastern dish that is perfect for any occasion. With its rich flavors and tender meat, this dish is sure to become a family favorite.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Lahma mu'assaga. It was a warm summer day, and I was visiting my dear friend Fatima in her kitchen. Fatima was a wonderful cook, and she always had the most delicious dishes prepared for her guests. On that particular day, she was making Lahma mu'assaga, a traditional Middle Eastern dish that I had never tried before.

As I watched Fatima cook, I was mesmerized by the way she effortlessly moved around the kitchen, adding spices and ingredients with such precision and care. I could tell that she had a deep love for cooking, and I knew that I wanted to learn everything I could from her.

After she had finished preparing the Lahma mu'assaga, Fatima invited me to sit down at her table and enjoy the meal with her. As I took my first bite, I was blown away by the flavors and textures of the dish. The tender meat, the fragrant spices, the tangy yogurt sauce - it was a symphony of tastes that danced on my tongue.

I couldn't help but ask Fatima for the recipe. She smiled warmly and told me that it was a family recipe that had been passed down through generations. She explained each step in detail, from marinating the meat in a special blend of spices to simmering it slowly until it was perfectly tender.

I knew that I had to learn how to make this dish for myself, so I asked Fatima if she would be willing to teach me. She was delighted by my eagerness to learn and agreed to show me how to make Lahma mu'assaga the following week.

When the day arrived for my cooking lesson with Fatima, I was filled with excitement and anticipation. I arrived at her house early in the morning, ready to absorb every bit of knowledge she had to offer.

Fatima began by showing me how to marinate the meat, explaining the importance of allowing the spices to infuse into the meat for maximum flavor. She then taught me how to prepare the yogurt sauce, emphasizing the need for the perfect balance of tanginess and creaminess.

As we cooked together, Fatima shared stories of her own grandmother, who had taught her how to make Lahma mu'assaga when she was just a young girl. She spoke of the love and care that went into each dish, and how cooking had always been a way for her family to come together and share in the joys of life.

By the time our meal was ready, I felt like I had been transported to a different time and place. The aromas of the spices filled the air, and I knew that I had truly learned something special from Fatima that day.

As I sat down to enjoy the Lahma mu'assaga that I had helped to create, I couldn't help but feel a sense of pride and satisfaction. I had learned a new recipe, yes, but I had also gained a deeper understanding of the power of food to bring people together and create lasting memories.

From that day forward, Lahma mu'assaga became a staple in my own kitchen. I would often make it for my family and friends, sharing the story of how I had learned to make it from my dear friend Fatima.

And every time I took a bite of that delicious dish, I would think of Fatima and the special bond that we had formed over a shared love of cooking. It was a recipe that had brought us together, and I knew that it would continue to be a part of my life for years to come.